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    Vada Pav Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Mumbai Style vada pav recipe with step by step pictures. Pav buns stuffed with fried potato patties served with green chutney, imli chutney and dry garlic chutney.

     

    Vada Pav Recipe

    If you go across the streets of Mumbai or if you ever thing about chats and street foods, the first thing which comes to your mind is 'BATATA VADA' or 'VADA PAV' as it is called my most of the people..I totally love it anytime of the day..A fluffy soft buttery buns stuffed with a crispy spicy potato bonda, we don't stop at that, this goodness gets all the chutneys which a chat should have, all also a final touch of a fried green chilli which totally makes it.

    The cool thing in this is you could fill it with anything as you wish. You could fill with onion bhajjis, potato bhajjis and many more. I made both of them and will post them soon. I actually loved the onion bhajji stuffed one a lot. This makes a meal by itself, you can have it for breakfast, lunch, dinner or with evening tea. This recipe calls for all the three chutney which you need for any chat items, you can find all the recipes in my blog. Traditionally this is served with a fried chilli , but if you can't handle it you can skip that.

    Table of Contents

    • About Vada Pav Recipe
    • 📖 Recipe Card
    • Vada Pav Recipe | Mumbai Vada Pav Recipe
    • Vada pav recipe step by step pictures
    • Frequently Asked Questions? FAQ?

    About Vada Pav Recipe

    Vada pav, also known as wada pao, is a vegetarian fast food dish from Maharashtra. A deep-fried potato dumpling is placed inside a bread bun (pav) that has been cut almost in half through the middle. Its usually served with one or more chutneys and a green chilli pepper. Although it began as a cheap street food in Mumbai, it is
    now available in food stalls and restaurants throughout India. In keeping with its origins and physical resemblance to a burger, it is also known as Bombay burger.

    In Marathi, batata vada literally means potato fritter. It combines the word for potato(batata) and vada, a type of fried savoury snack. Pav is a shortened version of the Portuguese word po, which means bread.

    Similar Recipes,
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    Dates & Tamarind Chutney
    Chat Green Chutney

     

    Ingredients for Mumbai Vada Pav

    Gram Flour :
    Chickpea flour, also referred to as gramme flour, is created from ground chickpeas. It naturally lacks gluten and has a higher protein content than other flours. It is a common ingredient in the batter for flatbreads and bhajis, and it has long been used in Indian and Middle Eastern cuisine.

    Pav Buns / Laadi Pav :
    A small loaf of bread, known as pao or pav, was first introduced to India by the Portuguese. Commercially, maida or all-purpose flour is always used to make pavs.

    Ginger:
    Fresh ginger has a slightly peppery and sweet flavour, as well as a pungent and spicy aroma. Fresh ginger, like garlic, softens with cooking. Its a common flavouring in Asian dishes. Salad dressings, baked goods, soups, curries, meats, and desserts like gingerbread and gingersnaps are all flavoured with ground ginger.

    How to Make Vada Pav at Home

    Make vada

    Mix the ingredients given for the batter to a smooth paste. Set this aside for a moment. Now make the filling. Heat oil on medium heat. Add mustard seeds and allow them to pop. Add curry leaves, ginger, garlic and fry for 30 secs. Now add in turmeric and salt and mix well. Add the cooked mashed potatoes and mix well. Filling Done.Allow this to cool down and form small balls from it. Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.

    Making the Toppings

    Drop green chillies in hot oil and fry for a min. Remove this to a paper towel. Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bondas, dried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.

    Assembling Vada Pav

    First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potao bonda in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away. Enjoy your vada pav with a cup of chai.

    📖 Recipe Card

    Vada Pav Recipe | Mumbai Vada Pav Recipe

    Mumbai Style vada pav recipe with step by step pictures. Pav buns stuffed with fried potato patties served with green chutney, imli chutney and dry garlic chutney.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings

    Ingredients

    For Batter:

    • Gram Flour -1 cup
    • Salt to taste
    • Turmeric powder / Manjal Podi - ½ tsp
    • Chilli powder -1 tsp
    • Water as needed

    For Filling:

    • Potatoes - 3 large boiled peeled and mashed
    • Mustard Seeds / Kaduku -1 tsp
    • Turmeric powder -½ tsp
    • Ginger - 1 tblspn minced
    • Garlic - 1 tblspn minced
    • Curry leaves -1 spring
    • Green Chilli - 2 chopped finely
    • Salt to taste
    • Oil-1 tblspn

    For Serving:

    • Pav Buns / Laadi Pav - as needed
    • Green Chutney / Teekha Chutney - as needed
    • Tamarind Chutney / Meetha Chutney- as needed
    • Garlic Chutney / Sukha Lehsun Ka Chutney- as needed
    • Green chillies- as needed optional

    Instructions

    • Mix the ingredients given for the batter to a smooth paste. Set this aside for a moment.
    • Now make the filling. Heat oil on medium heat. Add mustard seeds and allow them to pop.
    • Add curry leaves, ginger, garlic and fry for 30 secs. Now add in turmeric and salt and mix well.
    • Add the cooked mashed potatoes and mix well. Filling Done.
    • Allow this to cool down and form small balls from it. Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
    • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
    • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bondas, dried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
    • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bonda in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
    • Enjoy your vada pav with a cup of chai.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Vada pav recipe step by step pictures

     
    Take all your ingredients for batter...Add chilli powder too

     

    take gram flour in a bowl

     

    add salt and turmeric

     

    pour over some water

     

    and mix well

     

    Opps..I forgot to add chilli powder..Ok no probs, add now..

     

    mix well..batter done

     

    take all your ingredients for filling

     

    potatoes are cooked and mashed

     

    heat oil

     

    add mustard

     

    curry leaves

     

    add ginger and garlic

     

    add green chilli

     

    now goes turmeric and salt

     

    mix well

     

    add potatoes

     

    and mix well

     

    allow to cool a bit

     

    divide into equal balls

     

    dip balls in batter

     

    and coat all sides

     

    drop in oil and fry

     

    till golden..

     

    Remove to a plate

     

    This is the yummy part..Take some chillies and drop them in hot oil..Stay back, because they will splatter

     

    fry till they are blistered

     

    remove to a plate

     

    Now time for assembling

     

    take a bun and slit in half

     

    apply green chutney and tamarind chutney

     

    place a pav bun in the centre

     

    and take a huge bite

     

    Enjoy.
     

    Frequently Asked Questions? FAQ?

    What makes vada pav so unique?

    It is one of the simplest street foods in Mumbai, but it is delicious and tasty. Vada pav consists primarily of Batata vada, which is layered between two pieces of pav and drizzled with sweet, green, and dry garlic chutney. Fritters made from potato dumplings and batter are known as batata vada.

    What is vada in vada pav made of?

    A spicy potato filling is deep fried in gramme flour batter to make vada pav. Batata vada pav is served in a tiny "Ladi Pav" with a hot and sour garlic chutney.

    What does vada pav taste like?

    Every vendor claims to have a secret recipe or special ingredient that makes his vada pav special, such as a pinch of ground masala or a topping of choora (the crispy crumbs left at the bottom of the frying pan along with the vada). The flavour of vada pav is entirely up to the cook's whims.

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    144
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Archana

      at

      I am drooling here. Love this now.

      Reply
    2. Stefania

      at

      These must have a great taste! good recipe

      Reply
    3. Gayathri Anand

      at

      mmmm I am drooling here ...pass it to me ...

      Reply
    4. Kalpana Sareesh

      at

      U cant hit me wit these yummy mouth watering vada paavs.. i can eat 4 - 6 in a stretch.. they r so awesome.. kudos.. but making some one to drool so badly is not so good...

      Reply
    5. Roshu

      at

      Awesome presentation n lovely recipe!!!

      Reply
    6. Kristen

      at

      Those sound delicious. There are so many things to do with a potato and it's so interesting to learn what different people do in different countries!

      Reply
    7. meena

      at

      wah. vada pav mumbai's favourite dish.. and what a pictorial guide

      yummmmmmmy

      there is a shopkeeper next to my place and everytime he makes vada pav i have to control my urge. the smell of vaghar is too tempting

      our own vada pav or desi burger

      Reply
    8. Sharmilee! :)

      at

      This is my fav..looks so yum and tempting

      Reply
    9. faseela

      at

      lovely vada pav...superb

      Reply
    10. Hema Nova

      at

      wow, what a coincidence. Last week i saw this in a tv show. thought of doing it, now you have posted this. never thought that it will be this easy to make. bookmarked. looks exactly like the one showed in tv. will try this weekend and tell you.
      Looks mouth watering.

      Reply
    11. Hema

      at

      Love these vada pavs, looks delicious..

      Reply
    12. Poonam Borkar

      at

      OMG..such a tempting vada pav, looks so inviting..m drooling here!!

      Reply
    13. Anu

      at

      Yum spicy vada paav. Loved with chilly

      Reply
    14. Az

      at

      YUMMILICIOUS... Your blog name does satisfy each post of yours... my tummy is getting hungry for this yummy snack!!!

      Reply
    15. Food, Fun and Life in the Charente

      at

      I have never heard of anything like this before. I am intrigued. Diane

      Reply
    16. Indulge

      at

      Wada pav and Mumbai go hand in hand. This is one thing I miss here in US. There is wada pav stall practically in every street, but each vendor has his loyal customers and they all vouch that they eat at the best wada pav center. Yours look equally tempting complete with a cup of tea.
      Love Ash.

      Reply
    17. Prabhamani

      at

      Vada pav looks totally yummo Aarthi!!Hmm..that's a spicy bite with green chilly 🙂

      Reply
    18. Sayali

      at

      What in the world do you need when u have vada pav in front of you...And you vadapav looks just perfect 🙂

      Reply
    19. Smitha

      at

      Tempting vada pavs! I got to make me some!:)

      Reply
    20. maha

      at

      wow..looks just awesome..so spicy n hot...

      Reply
    21. chef_d

      at

      It looks delicious!

      Reply
    22. Nisha

      at

      i'm drooling

      Reply
    23. Swapna

      at

      Yummmmmmmmmmmmmmmmm

      Reply
    24. @lekshmi

      at

      simply superb!!!!!

      Reply
    25. Blackswan

      at

      These are sooooooo cute! I'm sure kids will go crazy over these 🙂

      Reply
    26. Purvi

      at

      and I am missing mumbai 🙁
      got to make this on weekend now 🙂

      Reply
    27. Ananda Rajashekar

      at

      Thanks for stopping Aarthi by you seemed to be a very active blogger, and vada paav looks great, reminds of India and all the delicious goodness.

      Reply
    28. Lakshmi Venkatesh

      at

      Vada Paav looks real great. You made me realize that i am hungry.

      Reply
    29. Radhika

      at

      Your pictorials are so helpful! If I may, one suggestion for the batter is to use Club Soda to mix instead of water - makes them ever so crispy. Keep those recipes coming, girl! 😀

      Reply
    30. Maria Mubeen

      at

      Must Say your recipes are way too easy to try and truly yummilicious.

      Reply
    31. Chowringhee North Campus

      at

      Delicious and lovely looking. Wonderfully prepared.*
      Home Delivery Restaurants in North Campus

      Reply
    32. Chowringhee North Campus

      at

      Delicious and lovely looking. Wonderfully prepared.*
      Home Delivery Restaurants in North Campus

      Reply
    33. Mona Kumari

      at

      Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you chowringhee in satya niketan

      Reply
    34. Lucky Sign

      at

      nice blog ! it is my first time visit i here. looks for delicious. spicy vada pao, i love fast food. thankyou for shearing this information with us!chowringhee satyaniketan

      Reply
    5 from 1 vote (1 rating without comment)

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