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Mumbai Vada Pav / Wada Pav / Vada Pao / Batata Vada / Indian Burger Stuffed with Fried Potato Balls / How to make Potato Bondas – Chat Recipes

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If you go across the streets of mumbai or if you ever thing about chats and street foods, the first thing which comes to your mind is ‘BATATA VADA’ or ‘VADA PAV’ as it is called my most of the people..I totally love it anytime of the day..A fluffy soft buttery buns stuffed with a crispy spicy potato bondas, we don’t stop at that, this goodness gets all the chutneys which a chat should have, all also a final adorement of a fried green chilli which totally makes it.

The cool thing in this is you could fill it with anything as you wish..You could fill with onion bhajjis, potato bhajjis and many more..I made both of them and will post them soon..I actually loved the onion bhajji stuffed one a lot..This makes a meal by itself, you can have it for breakfast, lunch, dinner or with evening tea..This recipe calls for all the three chutney which you need for any chat items, you can find all the recipes in my blog. Traditionally this is served with a fried chilli , but if you can’t handle it you can skip that.
I hope you love it and let me know what you think..
Ingrediants:
For Batter:
Gram Flour -1 cup
Salt to taste
Turmeric powder / Manjal Podi – 1/2 tsp
Chilli powder -1 tsp
Water as needed
For Filling:
Potatoes – 3 large boiled, peeled and mashed
Mustard Seeds / Kaduku -1 tsp
Turmeric powder -1/2 tsp
Ginger – 1 tblspn minced
Garlic – 1 tblspn minced
Curry leaves -1 spring
Green Chilli – 2 chopped finely
Salt to taste
Oil-1 tblspn
For Serving:
Pav Buns / Laadi Pav – as needed ( Click Here for Recipe)
Green Chutney / Teekha Chutney – as needed ( Click Here for Recipe)
Tamarind Chutney / Meetha Chutney- as needed ( Click Here for Recipe)
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed ( Click Here for Recipe)
Green chillies- as needed ( optional)
Method:
Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.
Now make the filling. Heat oil on medium heat. Add mustard seeds and allow them to pop.
Add curry leaves, ginger, garlic and fry for 30 secs. Now add in turmeric and salt and mix well.
Add the cooked mashed potatoes and mix well. Filling Done.
Allow this to cool down and form small balls from it. Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bondas, dried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bonda in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
Enjoy your vada pav with a cup of chai.

Pictorial:
Take all your ingrediants for batter…Add chilli powder too
take gram flour in a bowl
add salt and turmeric
pour over some water
and mix well
Opps..I forgot to add chilli powder..Ok no probs, add now..
mix well..batter done
take all your ingrediants for filling
potatoes are cooked and mashed
heat oil
add mustard
curry leaves
add ginger and garlic
add green chilli
now goes turmeric and salt
mix well
add potatoes
and mix well
allow to cool a bit
divide into equal balls
dip balls in batter
and coat all sides
drop in oil and fry
till golden..
Remove to a plate
This is the yummy part..Take some chillies and drop them in hot oil..Stay back, because they will splatter
fry till they are blistered
remove to a plate
Now time for assembling
take a bun and slit in half
apply green chutney and tamarind chutney
place a pav bun in the center
and take a huge bite
Enjoy.
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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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Comments

  7. meena

    wah. vada pav mumbai's favourite dish.. and what a pictorial guide

    yummmmmmmy

    there is a shopkeeper next to my place and everytime he makes vada pav i have to control my urge. the smell of vaghar is too tempting

    our own vada pav or desi burger

    Reply

  10. Hema Nova

    wow, what a coincidence. Last week i saw this in a tv show. thought of doing it, now you have posted this. never thought that it will be this easy to make. bookmarked. looks exactly like the one showed in tv. will try this weekend and tell you.
    Looks mouth watering.

    Reply

  18. Indulge

    Wada pav and Mumbai go hand in hand. This is one thing I miss here in US. There is wada pav stall practically in every street, but each vendor has his loyal customers and they all vouch that they eat at the best wada pav center. Yours look equally tempting complete with a cup of tea.
    Love Ash.

    Reply

  33. Radhika

    Your pictorials are so helpful! If I may, one suggestion for the batter is to use Club Soda to mix instead of water – makes them ever so crispy. Keep those recipes coming, girl! 😀

    Reply

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