Fruit Cocktail Salad Recipe - Fruit Cocktail & Sago Salad Recipe with Step wise pictures.
Fruit Cocktail Salad Recipe
This is a delicious desert which is made using just 2 ingredients. It is super easy to make and super delicious. I am sure kids will love it for sure. Instead of using canned fruit cocktail, you can use fresh fruits.
About Fruit Cocktail Salad Recipe
In the United States, a fruit cocktail is defined as a well-distributed mixture of small diced pieces of (from highest percentage to lowest) peaches, pears, pineapple, grapes, and cherry halves. Fruit salad can be canned as well (with larger pieces of fruit than a cocktail).
Adding sago to this gives a nice taste and texture to the desert. This salad is sweet and has a cream base which taste so yummy.
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding
Hope you will give this a try and let me know how it turns out for you.
Ingredients for Fruit Cocktail Salad Recipe
Condensed Milk
Condensed milk can be used in place of whole milk in some recipes. Because condensed milk contains a lot of added sugar, it isn't always the best option.
Sago
Sago, like pearls, is chewy, so you'll need to sweeten it to get the full flavour. Simply buy a packet of sago and boil it before adding it to your bubble tea. After cooking, they will have the same flavour as white tapioca pearls.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Fruit Cocktail Salad Recipe
Ingredients
- Fruit Cocktail - 1 can drained
- Cream - ½ cup
- Condensed Milk - ¾ cup to 1 cup
- Sago - ¼ cup
Instructions
- Cook sago in water till it is soft. Drain and rinse in cold water. Set aside.
- Take condensed milk, cream in a bowl and mix well. Add in fruit cocktail and sago. Mix well.
- Chill in fridge for 3 to 4 hours.
- Serve cold
Fruit Cocktail Salad Recipe Step by Step pictures
1)Drain a can of fruit cocktail and set aside
2)Take sago in a pan
3)Add water to it
4)Cook them till it is soft
5)Drain them and wash in cold water. Set aside.
6)Take cream in a bowl
7)Add in sweetened condensed milk
8)whisk till creamy
9)Add in fruit cocktail
10) Mix well
11)Add in sago
12)Mix well. Chill in fridge for few hours.
13)Serve cold.
Frequently Asked Questions
What is the difference between fruit salad and fruit cocktail?
The difference between fruit cocktail and fruit salad is that fruit salad has larger pieces of fruit, whereas fruit cocktail is diced into similar- sized pieces.
Is fruit cocktail real fruit?
Preservative- and fat-free peaches, pears, grapes, pineapple, and cherries packed in 100% real fruit juice from concentrate.
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