"Mango Cucumber Salsa is perfect summer side salad to jazz up a basic grilled chicken breast or as a companion to tortilla chips."
Salsa is nothing but a simple side salad which can be made in a matter of moments. This one was super duper hit. It is made using cucumber and mangoes. The combination of cucumber and mangoes is just awesome.
The coolness of cucumber and the sweetness of mangoes goes well with the lemon juice, salt and pepper. This is perfect to serve with some roast chicken.
This mango cucumber salsa is
- Easy to make
- takes only few minutes
- makes perfect party sidedish
- healthy for you
A fresh, quick, and easy homemade healthy Mango Cucumber Salsa that’s perfect for dipping, tacos, and over grilled meats/veggies! Paleo, vegan, and Whole30 approved, the whole family will love it!
The key to this mango cucumber salsa is to try to get everything uniformly cut and in small pieces. I like to use a sharp knife to make cucumber slices. Peel off the skin, remove as much seed as possible. Then I just stack them up and dice. For the mangoes, peel it, the cut both side of the cheek and chop each of it real fine cubes.
You can enjoy this salsa right away, but I think it is best after the flavours marinate for a couple hours. Just pop it in the fridge and take it out when you are ready to serve. It can also me made the night before. Serve it along side some chips or veggie slices for the ultimate dip, or pair it with eggs, meat, salads, or in tacos. You can’t go wrong!
This Cucumber Mango Salsa Recipe is Vegan
Hope you will give this a try and let me know how it turns out for you.
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Mango Salsa | Mango Salsa Recipe | Mango Cucumber Salsa
- Ripe Mangoes - 1 peeled chopped
- Cucumber - 1 peeled seeded and chopped
- Onion - 1 finely chopped
- Green chillies - 1 chopped finely
- Lemon Juice to taste
- Salt and Black Pepper to taste
- Mix all ingredients in a bowl.
- Serve immediately.
Mango Salsa With Step by Step Pictures
1)Chop up mangoes and cucumber into very tiny pieces
2)take it in a bowl
3)Add in finely chopped onions, green chilli
4)Add in finely chopped coriander leaves
5)Season with salt
6)Grind in some pepper
7)Add in lemon juice