Rava Burfi Recipe – Sooji Barfi Recipe – Easy Diwali Sweets Recipes

Rava Burfi Recipe – Sooji Barfi Recipe – Easy Diwali Sweets Recipes with step wise pictures.

Delicious sooji burfi which is not only easy to make but taste amazing too. This burfi needs just few ingredients and is one of the easiest sweet to make for this diwali.

Diwali is around the corner.  So it is time to think of all the dessert and snacks which we are planning to make for diwali. This is the time to celebrate and indulge. I have already noted down all the recipes which i have to try for this diwali. This is a super easy to make as well.

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Hope you will give this a try and let me know how it turns out for you.

Pista Burfi Recipe – Pistachio Burfi Recipe

Rava Burfi Recipe - Sooji Barfi Recipe

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Recipe Source: Raks Kitchen Delicious sooji burfi which is not only easy to make but taste amazing too. This burfi needs just few ingredients and is one of the easiest sweet to make for this diwali.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 6 servings

Ingredients

• Rava / Sooji - ½ cup
• Ghee - 1 tsp + 2 tblsp
• Coconut - 3 tblsp
• Sugar - 1 cup
• Water - ½ cup

Instructions

1. Heat 1 tsp ghee in a pan. Add in sooji and roast for 2 to 3 mins.
2. Add coconut and roast again for 1 min. Remove it to a bowl.
3. Take sugar and water in a pan, cook till it reaches 1 string consistency.
4. Add in sooji mix and cook till it thickens.
5. Add in ghee and mx well.
6. Once it starts to get frothy, pour this into a greased mould and leave to cool.
7. Once cooled, slice and serve.

3.5.3251

1)Grease a pan with little ghee

2)Heat a tsp of ghee in a nonstick pan

3)Add sooji and roast for 2 to 3 mins

4)Add coconut

5)Roast it well. Remove to a plate

6)Take sugar in a pan

7)Add water

8)Cook till it reaches 1 string consistency

9)Take last drop falling from the spoon, should form a string like texture.

10)Add in sooji

11)Mix well

12)Cook till it thickens

13)Add in ghee

14)Mix well

15)Pour it into moulds and leave to cool

16)Slice and serve