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Gatte Ki subzi(Besan Dumplings in a Tangy Yoghurt Sauce)

Gatte Ki Subzi
This is a typical rajasthani subzi dish that goes well with roti or rice…The consistency of the gravy can be adjusted as per your taste,you could make it thinner or thicker as per your wish.. This recipe is modified from showmethecurry.com. Please try this and let me know what you think…

Ingrediants:
For Gatta:
Besan/Gram Flour/Kadalai Mavu-1 cup
Curd- 1/3 cup
Red chilli powder-1 tsp
Coriander powder(malli podi)-1 tsp
Turmeric powder(manjal podi)- ½ tsp
Ginger Garlic and Chilli Paste-1 tblspn
Salt to taste
Ghee-1 tblpsn
For Curry:
Tomato-2 chopped
Ginger Garlic Chilli paste-1 tblspn
Cumin seeds-1 tsp
Red chilli powder-1 tsp
Coriander powder(malli podi)-1 tsp
Turmeric powder(manjal podi)- ½ tsp
Garam masala powder-1 tsp
Curd-1 cup
Coriander leaves for garnishing
Oil-1 tblspn
Ghee-2 tblspn
Method:
In  a mixing bowl add besan and ghee and rub together,Now add all ingrediants in besan and mix well.Add in curd and mix well till it forms a sticky dough.
Divide the dough into 4 portions.Rub your hands with oil and roll the dough into log shape.Place it on a well oiled plate.
Bring lots of water to boil and put this log in the water and let it cook till the log floats on top(app 5 min).Drain this in a plate..cut this into bite size pieces and keep it aside.
Heat oil+ghee in a kadai and crackle some cumin and ginger garlic chilli paste.Add in tomatoes and mix well.
Add in the cut gatta pieces and mix well.Throw in all the spice powders and mix well.
Pour in curd along with 2 cups of water and bring that to boil.Season with salt.
Cook on a low flame for 20 min,till the curry thickens.
Garnish with coriander leaves and serve hot with rice or roti.
Pictorial:
Grab your ingrediants
Add some ghee in besan..
Add ginger garlic and chilli paste,salt and chilli powder
add some curd…
make a sticky dough
shape into logs
cook in hot water
till it floats on top
Take it out and let it cool down
Cut into small pieces
Crackle some cumin and ginger garlic chilli paste
add in tomatoes
put in gatte pieces
add all spice powders
add in curd
pour in water and bring that to boil
cook for 20 min till it thickens
Garnish with coriander leaves
SERVE
Typical Rajasthani Thali meals
Rice,Roti, Rice Kheer,Panchmela dal, Onion subzi,Gatte ki subzi,Rajasthani potato curry….

Related posts:

Aloo Ki Sabzi / Aloo Sabji / Potatoes Cooked in Gram flour & Curd Sauce – Best Combo for Roti, Paratha & Poori ( No Onion, No Tomato, No Garlic) Rajasthani Bhindi / Okra with Spiced Gramflour Stuffing / LadysFinger Fry- Rajasthan Style– No Onion & No Garlic Recipes Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style Baigan Ki Sookhi Sabzi / Vankaya Pachhi Kaaram / Eggplant Fry with Ground Spices / Brinjal Poriyal – Rajasthani Style

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Comments

  28. Tried this today, but the besan dough turned out to be too dense. I thought it would be porous and soft to eat, the gravy tasted good. Is that how the dough is supposed to be?

    Reply

  30. I tried dis just now….I had just heard abt dis sabji…but never tasted…. It's just yummy…thanks alot aarahiji…I always think about trying new things…nd u helped me always…I have also tried balusha…it was also Awsome…thanks alot

    Reply

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