Spread the Joy!
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| Gatte Ki Subzi |
This is a typical rajasthani subzi dish that goes well with roti or rice…The consistency of the gravy can be adjusted as per your taste,you could make it thinner or thicker as per your wish.. This recipe is modified from showmethecurry.com. Please try this and let me know what you think…
Ingrediants:
For Gatta:
Besan/Gram Flour/Kadalai Mavu-1 cup
Curd- 1/3 cup
Red chilli powder-1 tsp
Coriander powder(malli podi)-1 tsp
Turmeric powder(manjal podi)- ½ tsp
Ginger Garlic and Chilli Paste-1 tblspn
Salt to taste
Ghee-1 tblpsn
For Curry:
Tomato-2 chopped
Ginger Garlic Chilli paste-1 tblspn
Cumin seeds-1 tsp
Red chilli powder-1 tsp
Coriander powder(malli podi)-1 tsp
Turmeric powder(manjal podi)- ½ tsp
Garam masala powder-1 tsp
Curd-1 cup
Coriander leaves for garnishing
Oil-1 tblspn
Ghee-2 tblspn
Method:
In a mixing bowl add besan and ghee and rub together,Now add all ingrediants in besan and mix well.Add in curd and mix well till it forms a sticky dough.
Divide the dough into 4 portions.Rub your hands with oil and roll the dough into log shape.Place it on a well oiled plate.
Bring lots of water to boil and put this log in the water and let it cook till the log floats on top(app 5 min).Drain this in a plate..cut this into bite size pieces and keep it aside.
Heat oil+ghee in a kadai and crackle some cumin and ginger garlic chilli paste.Add in tomatoes and mix well.
Add in the cut gatta pieces and mix well.Throw in all the spice powders and mix well.
Pour in curd along with 2 cups of water and bring that to boil.Season with salt.
Cook on a low flame for 20 min,till the curry thickens.
Garnish with coriander leaves and serve hot with rice or roti.
Pictorial:
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| Grab your ingrediants |
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| Add some ghee in besan.. |
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| Add ginger garlic and chilli paste,salt and chilli powder |
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| add some curd… |
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| make a sticky dough |
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| shape into logs |
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| cook in hot water |
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| till it floats on top |
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| Take it out and let it cool down |
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| Cut into small pieces |
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| Crackle some cumin and ginger garlic chilli paste |
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| add in tomatoes |
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| put in gatte pieces |
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| add all spice powders |
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| add in curd |
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| pour in water and bring that to boil |
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| cook for 20 min till it thickens |
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| Garnish with coriander leaves |
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| SERVE |
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| Typical Rajasthani Thali meals |
Rice,Roti, Rice Kheer,Panchmela dal, Onion subzi,Gatte ki subzi,Rajasthani potato curry….
Spread the Joy!
Related posts:
Aloo Ki Sabzi / Aloo Sabji / Potatoes Cooked in Gram flour & Curd Sauce – Best Combo for Roti, Paratha & Poori ( No Onion, No Tomato, No Garlic)
Rajasthani Bhindi / Okra with Spiced Gramflour Stuffing / LadysFinger Fry- Rajasthan Style– No Onion & No Garlic Recipes
Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style
Baigan Ki Sookhi Sabzi / Vankaya Pachhi Kaaram / Eggplant Fry with Ground Spices / Brinjal Poriyal – Rajasthani Style
WOW! really very yummy. Can eat extra rice with this delicious too.
looking so gorgeous inviting dish
This curry looks so yummy . Will definitely try this out.
Woww gatte ki subzi looks stunning and delicious..worth to try this wonderful subzi..
really yummy…:)
What a fascinating curry. I'd love to try this.
*kisses* HH
I love besan flour and I'm find those dumplings so intriguing. A wonderfully spicy vegetarian dish!
Cheers,
Rosa
Totally new to me… sounds so tasty and perfect!
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana
Looks perfect dear, it is personally one of my favorite 🙂
YUM! I love anything 'gatta'..have made kadhi and rice with it…never this sabji…thanks for posting!
wow splendido questo piatto! complimenti!
One of my fav Rajasthani dish…looks very tempting..yummmm!!!
http://vegetarianmedley.blogspot.com/
looks spicy and yumm
that looks amazing! Now where in NY can I get ghee? I will let you know!
This looks yummy- spicy and delicious! 🙂
some ingredients are new too me but sounds like a great dinner meal. thanks for sharing
THis looks so delicious! I love it!
I do in a very different way ..will try your method ..looks gud
looks delicious dear…
love to give a try 🙂
This is all new to me but it looks glorious in your photos! Definitely makes me hungry to look at all the pictures.
Wow!!I was searching this authentic Rajasthani recipe.Looks tempting.. thanks for sharingSunanda's Kitchen
For me definitely thicker… richer… yummy!
That looks really yummy…Wud love to give it a try:-)
Very very nice one dear…juz loving it.
What an amazing tutorial,so informative and easy to follow…thanks.
New to me..looks absolutely delicious,rich and yummy..
You have a wonderful space..happy following u 🙂
I've never tried Dumplings in a Tangy Yogurt Sauce but I must say everything looks delicious. I can't wait to try this
Tried this today, but the besan dough turned out to be too dense. I thought it would be porous and soft to eat, the gravy tasted good. Is that how the dough is supposed to be?
@Karen..the dough you make should be very sticky,if the dough you make is hard.this wont work….
I tried dis just now….I had just heard abt dis sabji…but never tasted…. It's just yummy…thanks alot aarahiji…I always think about trying new things…nd u helped me always…I have also tried balusha…it was also Awsome…thanks alot
Hello aarthi your gatte ki subzi is mouth tempting but I want to know when I add curd after gatte the curd and water will be separate while boling so what to do?
@Geetika KhanujaBut it will get thick as you cook them down. and it will thicken because of the gram flour.
Love your step by step pictorials! Awesome job 🙂restaurant in satya niketan delhi