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    Home

    Gatte Ki Sabji | Gatte Ki Sabzi Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Gatte ki sabzi is a traditional rajasthani dish made using gram flour which is cooked in a yogurt sauce.


     

    Gatte Ki Sabzi Recipe

    This is a typical rajasthani subzi dish that goes well with roti or rice. The consistency of the gravy can be adjusted as per your taste, you could make it thinner or thicker as per your wish. 

    Table of Contents

    • About Rajasthani Cuisine
    • What is Gatte Ki Sabzi?
    • 📖 Recipe Card
    • Gatte Ki Sabzi | Gatte Ki Sabji Recipe
    • Gatte Ki Sabzi with Step by Step Pictures
    • Gatte Ki Sabzi with Tomatoes
    • Gatte Ki Sabzi Video

    About Rajasthani Cuisine

    Rajasthani cuisine is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in an arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and pyaaj kachori.

    Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, Maheshwari, Vaishnavas, and other preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.

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    What is Gatte Ki Sabzi?

    Gatte ki subzi is a gram flour dough shaped into a log like which is then cooked in boiling water and cut into pieces. Then the gatte pieces is cooked in yogurt sauce to create gatte ki sabzi. 
     
    Gatte pieces are added to pulao to make gatte ki pulao.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Gatte Ki Sabzi | Gatte Ki Sabji Recipe

    Super delicious rajasthani gatte ki sabzi taste amazing with steamed white rice. This is a typical rajasthani subzi dish that goes well with roti or rice. The consistency of the gravy can be adjusted as per your taste, you could make it thinner or thicker as per your wish. 
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    For Making Gatte

    • 1 cup Besan/ Gram Flour/ Kadalai Mavu
    • ½ tsp Ajwain / Carom Seeds / Omam
    • 1 tsp Red chilli powder
    • ½ tsp Turmeric powder manjal podi- ½ tsp
    • Salt to taste
    • 2 tbsp Ghee-1 tblpsn

    For Gatte Ki Sabzi

    • 2 tbsp Oil
    • 1 tsp Cumin Seeds
    • 1 large Onion chopped finely
    • 1 Green Chillies chopped finely
    • 1 tbsp Ginger Garlic Paste
    • ½ cup Curd / Yogurt
    • 1 tbsp Chilli Powder
    • 1 tbsp Coriander powder
    • 1 tsp Turmeric powder
    • Coriander leaves

    Instructions

    • In  a mixing bowl add besan and ghee and rub together,Now add all ingredients in besan and mix well.Add in water and mix well till it forms a sticky dough.
    • Divide the dough into 4 portions.Rub your hands with oil and roll the dough into log shape.Place it on a well oiled plate.
    • Bring lots of water to boil and put this log in the water and let it cook till the log floats on top(app 5 min).Drain this in a plate..cut this into bite size pieces and keep it aside.
    • Heat oil+ghee in a kadai and crackle some cumin. Add in onions and saute for few minutes
    • Add in all the spice powders and mix well.
    • Pour in curd along with 2 cups of water and bring that to boil.Season with salt.
    • Add gatte pieces. Cook on a low flame for 20 min till the curry thickens.
    • Garnish with coriander leaves and serve hot with rice or roti.

    Video

    YouTube video
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    Gatte Ki Sabzi with Step by Step Pictures

     
    1)First Make Gatte. Take gram flour in a bowl

    2)Add spice powders.

    3)Sprinkle ajwain seeds

    4)Season with salt

    5)Add ghee

    6)Rub the flour into the ghee.

    7)Mix well.

    8)Shape it into logs.

    9)Set aside.

    10)Add in boiling water

    11)boil till cooked.

    12)cut into pieces, set aside with the cooking liquid.

    13) Take yogurt in a bowl.

    14) Add in spices powder

    15)add in cumin powder.

    16)Mix well

    17)Heat ghee in a pan. Add in cumin seeds.

    18)Add in little asafoetida.

    19)Add in onions and green chillies

    20)Add in yogurt

    21) Mix well till the yogurt is cooked.

    22)Add in cooked gatte with liquid.

    23)Mix well.

    24)Simmer for 10 mins.

    25)Cover and cook on low heat.

    26)Add in coriander leaves.

    27)Mix well.

    28)Serve

    Gatte Ki Sabzi with Tomatoes

    Ingredients for Making Gatte

    • 1 cup Gram flour
    • 2 tbsp Ginger Green Chilli paste
    • 2 tsp Red Chilli powder
    • 1 tsp Turmeric powder
    • Salt to taste
    • ⅓ cup Yogurt
    • 2 tbsp Ghee
    • Water as needed

    Ingredients for Making Sabzi

    • 2 tbsp Ghee
    • 1 tsp Cumin Seeds
    • 1 tbsp Ginger Green Chilli Paste
    • 2 Tomatoes chopped finely
    • 1 tsp Turmeric powder
    • 1 tbsp Kashmiri chilli powder
    • 2 tsp Cumin powder
    • 1 tbsp Coriander powder
    • 1 cup Curd | Yogurt
    • 3 tbsp Coriander leaves chopped finely

    Gatte Ki Sabzi Video

    YouTube video

    How to Make Gatte Ki Sabzi

    • Start by making gatte. Add all ingredients to form a sticky dough. Wet your hands and take small portion of the dough and shape it into a log like. Now add it into boiling water and cook for 8 to 10 mins till the gatte floats to the surface of water.
    • Remove it and set aside in a plate. Cool the gatte and cut into pieces. Set aside.
    • For making the sabzi, heat ghee and add in cumin seeds and let them sizzle.
    • Add in ginger and chilli paste and saute for 1 min.
    • Pour in tomatoes and cook that for 4 to 5 mins till cooked.
    • Add in the cooked gatte and mix well.
    • Add in spice powders and mix well.
    • Pour in the whisked yogurt and salt and mix well.
    • Cook that for 4 to 5 mins.
    • Add in coriander leaves and mix well.
    • Serve.
     
    some ghee in besan
     
     
    Add ginger garlic and chilli paste,salt and chilli powder
     
     
     
    add some curd...
     
    make a sticky dough
     
    shape into logs
     
    cook in hot water
     
    till it floats on top
     
    Take it out and let it cool down
     
    Cut into small pieces
     

     
     
    Crackle some cumin and ginger garlic chilli paste
     
    add in tomatoes

     

    put in gatte pieces
     
     
    add all spice powders
     
     
    add in curd
     
     
    pour in water and bring that to boil
     
     
    cook for 20 min till it thickens
     
     
    Garnish with coriander leaves
     
     
     
    SERVE
     
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anncoo

      at

      WOW! really very yummy. Can eat extra rice with this delicious too.

      Reply
    2. Santosh Bangar

      at

      looking so gorgeous inviting dish

      Reply
    3. Chitra

      at

      This curry looks so yummy . Will definitely try this out.

      Reply
    4. Priya

      at

      Woww gatte ki subzi looks stunning and delicious..worth to try this wonderful subzi..

      Reply
    5. Mugdha

      at

      really yummy...:)

      Reply
    6. Heavenly Housewife

      at

      What a fascinating curry. I'd love to try this.
      *kisses* HH

      Reply
    7. Rosa's Yummy Yums

      at

      I love besan flour and I'm find those dumplings so intriguing. A wonderfully spicy vegetarian dish!

      Cheers,

      Rosa

      Reply
    8. Priya (Yallapantula) Mitharwal

      at

      Looks perfect dear, it is personally one of my favorite 🙂

      Reply
    9. Snehal

      at

      YUM! I love anything 'gatta'..have made kadhi and rice with it...never this sabji...thanks for posting!

      Reply
    10. Federica

      at

      wow splendido questo piatto! complimenti!

      Reply
    11. sowmya's creative saga

      at

      looks spicy and yumm

      Reply
    12. this designer cooks

      at

      that looks amazing! Now where in NY can I get ghee? I will let you know!

      Reply
    13. Betty @ scrambled henfruit

      at

      This looks yummy- spicy and delicious! 🙂

      Reply
    14. Roxana GreenGirl

      at

      some ingredients are new too me but sounds like a great dinner meal. thanks for sharing

      Reply
    15. Jeannie

      at

      THis looks so delicious! I love it!

      Reply
    16. Priti

      at

      I do in a very different way ..will try your method ..looks gud

      Reply
    17. Aruna Manikandan

      at

      looks delicious dear...
      love to give a try 🙂

      Reply
    18. Maureen

      at

      This is all new to me but it looks glorious in your photos! Definitely makes me hungry to look at all the pictures.

      Reply
    19. Food Glorious Food!

      at

      For me definitely thicker... richer... yummy!

      Reply
    20. Ramya

      at

      That looks really yummy...Wud love to give it a try:-)

      Reply
    21. Sadhana Valentina

      at

      Very very nice one dear...juz loving it.

      Reply
    22. Anna C

      at

      What an amazing tutorial,so informative and easy to follow...thanks.

      Reply
    23. Suja

      at

      New to me..looks absolutely delicious,rich and yummy..
      You have a wonderful space..happy following u 🙂

      Reply
    24. Pure Complex

      at

      I've never tried Dumplings in a Tangy Yogurt Sauce but I must say everything looks delicious. I can't wait to try this

      Reply
    25. Karen Xavier

      at

      Tried this today, but the besan dough turned out to be too dense. I thought it would be porous and soft to eat, the gravy tasted good. Is that how the dough is supposed to be?

      Reply
    26. Aarthi

      at

      @Karen..the dough you make should be very sticky,if the dough you make is hard.this wont work....

      Reply
    27. Gauri Sangle Dhatrak

      at

      I tried dis just now....I had just heard abt dis sabji...but never tasted.... It's just yummy...thanks alot aarahiji...I always think about trying new things...nd u helped me always...I have also tried balusha...it was also Awsome...thanks alot

      Reply
    28. Geetika Khanuja

      at

      Hello aarthi your gatte ki subzi is mouth tempting but I want to know when I add curd after gatte the curd and water will be separate while boling so what to do?

      Reply
    29. Aarthi

      at

      @Geetika KhanujaBut it will get thick as you cook them down. and it will thicken because of the gram flour.

      Reply
    30. Tanisha Singh

      at

      Love your step by step pictorials! Awesome job 🙂restaurant in satya niketan delhi

      Reply

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