Romali Roti

Romali Roti

This is a very thin kind of roti..You could only get it in restaurants,since it is hard to make..But this recipe is so easy ,so that you could make it in home..While making this roti,heat the tawa to a high heat..cook the roti on both sides very quickly..The roti should not be too brown...So go ahead and try this at home and let me now what you think...

Ingrediants:

For dough:

All purpose flour /Maida-1 cup

Wheat flour-1/2 cup

Salt to taste

Oil-1 tblspn

Warm water as required

For roti making:

Rice flour-2 tblspn

Oil or ghee-as needed

Method:

In a mixing bowl add in maida,wheat flour,oil and salt and mix with your hands.

Pour in water gradually and form into a smooth dough.Cover it with a damp cloth and let it rest for 30 min.

Divide the dough into equal portion and set aside.

Take two dough ball from it and spread it lightly.Apply ghee or oil in it and dredge it in rice flour.Stick both the dough together and roll it into thin roti.

Heat the tawa to a high heat and put this on to the tawa.Cook on both sides till it is just cooked.(Don’t let it brown too much).

Remove it from the tawa and separate it into two thin rotis.Fold like a handkerchief and put it in a hot case so that it stay nice and warm..

Serve with any side dish..

Pictorial:

Grab your dough ingrediants

Make a dough

Divide the dough into equal portions

Take two dough ball

Roll it

Brush with oil

on both roti

Dip this in Rice flour

Dip both roti

Stick it together

Stick together

Roll into thin roti

Cook in a hot tawa

Cook on both sides

Separate it

Start folding

Fold into triangles

put this in hot case..

SERVE