Rumali Roti is a thin flat bread, Rumali means handkerchief, This roti is so thin, that you can fold it like a handkercheif and serve it. Traditionally this bread is made in a large wok kind of pan which is inverted over a tandoor or stove and this roti is cooked over that..
You could only get it in restaurants,since it is hard to make..But this recipe is so easy ,so that you could make it in home..While making this roti,heat the tawa to a high heat..cook the roti on both sides very quickly..The roti should not be too brown...
So go ahead and try this at home and let me now what you think...
All Purpose Flour /Maida - 1 cup
Wheat flour - 1/2 cup
Salt to taste
Oil - 1 tblspn
Warm water as required
For roti making:
Rice flour-2 tblspn
Oil or ghee-as needed
In a mixing bowl add in maida,wheat flour,oil and salt and mix with your hands.
Pour in water gradually and form into a smooth dough.Cover it with a damp cloth and let it rest for 30 min.
Divide the dough into equal portion and set aside.
Take two dough ball from it and spread it lightly.Apply ghee or oil in it and dredge it in rice flour.Stick both the dough together and roll it into thin roti.
Heat the tawa to a high heat and put this on to the tawa.Cook on both sides till it is just cooked.(Don’t let it brown too much).
Remove it from the tawa and separate it into two thin rotis.Fold like a handkerchief and put it in a hot case so that it stay nice and warm..
Serve with any side dish..
|Grab your dough ingredients|
|Add in warm water slowly and Make a dough..|
You can leave the dough aside for 30 mins or so..
|Divide the dough into equal portions|
|Now lets make the roti...Take two dough ball|
|Brush with oil|
|on both roti|
|Dip this in Rice flour|
|Dip both roti|
|Stick it together|
|Roll into thin roti|
|Cook in a hot tawa|
|Cook on both sides|
|Fold into triangles|
|put this in hot case..|