Oct 20, 2011

Spiced Up French Fries / French Fries – Indian Style


I know that we all love French fries .But this is a little special ones because they are boost up with spices which takes your daily fries to the next level..I hope you all will love it and let me know if you have any questions..Check out the step by step recipes with pictures..



Ingrediants:

Potatoes-5 large
Chilli powder-1 tsp
Coriander powder / Malli podi-1 tblspn
Turmeric powder / Manjal podi-1 tsp
Rice Flour / Arisi Mavu-3 tblspn
Gram Flour / Besan / Kadala Mavu-3 tblspn
Salt to taste
Ajinomoto / MSG-1 tsp(optional)
Oil for deep frying
Curry leaves-a handful

Method:

Peel potatoes and slice it in the shape of French fries...Put that in a colander and rinse well so that all starch from the potatoes goes away..

Take that in a bowl..Add in all ingrediants except oil...

Sprinkle some water and mix well..

Heat oil for deep frying and fry this in batches till golden brown..It will take around 5 to 8 minutes..

Drain on a kitchen paper..Now fry some curry leaves in the same oil and put it over the potatoes..Toss well..

Serve hot.


Pictorial:
Take all your ingrediants
Peel your potatoes

cut into french fries

Take in a colander and rinse well

Put it in a bowl

add salt and msg

add in spice powders

and flours

mix well..

Heat oil and fry them
till golden brown

add some curry leaves in hot oil and step away because they splatter a lot

fry till crispy

throw it on top

serve


20 comments:

MyKitchen Flavors-BonAppetit!. said...

Wonderful recipe.Yumm click.Luv it

Catarina - ReceitaseSaboresdoMundo said...

Ficaram muito apetitosas estas batatas... Ca em casa também fazemos umas muito parecidas :)

Catarina

Harini said...

French Fries with a twist! Nice!

R said...

looks incredibly tasty!

Asiya said...

Looks amazing..my mouth is watering! Love how you spiced them up!

Chitra said...

That is a hot and yummy fries....

DD said...

yummy!!!!for me???? :(

Rekha shoban said...

wow!yummy fries..thanks for sharing!!

Ambreen said...

Very innovative recipe, looks so yummy! Thanks for sharing the recipe.

anthony stemke said...

Looks like you have improved upon a classic here, good job.
When I make french fries I use two steps. First cook them in cooler oil (300F) then drain them. Second, when ready to serve I jack up the temp to 375F and brown them. It makes perfect french fries.
I want to try your recipe here, I bet it will be grand.
When I started reading your title I thought you would just give a spice blend to sprinkle over the finished french fries, but this will be superb.
Thank You.

veena krishnakumar said...

This looks absolutely delicious!!!!!

Amina Khaleel said...

wow... delicious fries.. very innovative.. thanks for sharing...

Ushnish Ghosh said...

Very nice

Anonymous said...

Yummy dear potato my fav

Khushboo Garg said...

Can I replace rice flour with something else. I don't have it at my home. What is the role of rice flour

Aarthi said...

@Khushboo GargRice flour makes it crispy..u can use cornflour

Ambika Beri said...

Lovely color...must be veryyy crunchy because if besan and rice flour......spicy tooo....

Manju Jassy said...

I love this snack 😍

Preethi Rakulpati said...
This comment has been removed by the author.
Anonymous said...

Wow!!!very nice. I tried making many times but failed. I will try again.

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