Chilli powder-1 tsp
Coriander powder / Malli podi-1 tblspn
Turmeric powder / Manjal podi-1 tsp
Rice Flour / Arisi Mavu-3 tblspn
Gram Flour / Besan / Kadala Mavu-3 tblspn
Salt to taste
Ajinomoto / MSG-1 tsp(optional)
Oil for deep frying
Curry leaves-a handful
Peel potatoes and slice it in the shape of French fries...Put that in a colander and rinse well so that all starch from the potatoes goes away..
Take that in a bowl..Add in all ingrediants except oil...
Sprinkle some water and mix well..
Heat oil for deep frying and fry this in batches till golden brown..It will take around 5 to 8 minutes..
Drain on a kitchen paper..Now fry some curry leaves in the same oil and put it over the potatoes..Toss well..
|Take all your ingrediants|
|Peel your potatoes|
|cut into french fries|
|Take in a colander and rinse well|
|Put it in a bowl|
|add salt and msg|
|add in spice powders|
|Heat oil and fry them|
|till golden brown|
|add some curry leaves in hot oil and step away because they splatter a lot|
|fry till crispy|
|throw it on top|