Bombay Masala Toast Recipe / Potato Masala Toast Recipe

I had my toaster which was sitting in the corner of the cupboard without using, i used that to make this sandwich. But you can make this in regular tawa or grill pan too. This makes a filling breakfast or a light lunch or dinner as well.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 3 to 4 mins 
Makes : 4 sandwiches


Ingredients:


For Masala:
Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Curry Leaves – a spring
Ginger,Garlic & Green Chilli Paste – 2 tblspn
Frozen Peas – 1/2 cup
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Potatoes – 1 large boiled and mashed


For Sandwich:
Bread Slices – 8
Sandwich Green Chutney as needed (RECIPE HERE)
Sandwich Masala as needed (RECIPE HERE)
Lettuce / Cabbage sliced as needed
Onions sliced as needed 
Capsicum sliced as needed
Cucumber sliced as needed
Butter or oil for frying

Method:

Heat oil in a pan, add in mustard and curry leaves. Saute for few sec.

Add in ginger garlic and chilli paste and saute for 1 mins.

Add in salt and turmeric powder and saute for 30 sec.

Add in peas and mix well.

Add in mashed potatoes and mix well. Masala done.

Take a bread slice, spread some green chutney over it. spread lettuce and cucumber slice, sprinkle with masala.

Add in some masala, top with capsicum and onion slices. Sprinkle with some more masala.

Cover with other bread and toast in a tawa or a toaster.

Serve.

Pictorial: