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    Home

    Spicy Potato Podimas Recipe - Madurai Urulai Pottalam Recipe - Potato Masal Recipe

    May 24, 2016 By Aarthi 2 Comments

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    I came across this recipe few days ago and immediately wanted to try it. Because potato is my all time favorite veggie. 

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    This is a madurai special recipe. I have never tasted it before, but for your information i am telling a few information about this which i learnt online. This is served from orginal nei mittai kadai shop which is near west gopuram tower. It is a super spicy potato dish which taste great with curd rice, rasam rice and sambar rice.

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    Hope you will give this a try and let me know how it turns out for you..

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    Preparation Time : 10 mins
    Cooking Time : 30 to 35 mins
    Serves: 4
    Recipe Source: Jeyashri Kitchen


    Ingredients:

    Potato - 3 large boiled and peeled
    Oil - ¼ cup
    Mustard Seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Fennel Seeds / Sombu / Saunf - 1 tsp
    Dry Red Chilli - 2
    Curry leaves - 2 sprig
    Garlic - 6 cloves chopped
    Onion - 1 large chopped finely
    Chilli Powder - 1 tblspn
    Garam Masala Powder - 1 tsp
    Salt to taste
    Gram Flour / Besan / Kadalai Mavu - 2 tblspn
    Coriander leaves a handful finely chopped


    Method:

    Heat oil in a kadai, add in mustard, urad dal, fennel, dry chilli, curry leaves and let it sizzle.

    Add in garlic and saute for a min.

    Add in onions and saute for 5 mins or so.

    Add in potatoes and mix well. Use your spatula to break the potatoes into small pieces.

    Add salt and chilli powder and mix well.

    Add in garam masala powder and mix well. Cook for 5 mins or so.

    Add in gram flour and mix well. Roast this for 5 to 8 mins,

    Add in coriander leaves and mix well.

    Serve.


    Pictorial:

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    Boil potatoes till done
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    take all your ingredients
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    Take your potatoes
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    peel the skin off
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    break it lightly
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    Heat oil in a kadai, add seasoning ingredients
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    add in garlic
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    add in onions
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    mix well and cook till done
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    add in potatoes
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    break it into small pieces
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    roast for few mins
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    add in salt
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    Add in chilli powder
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    mix well
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    add in garam masala powder
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    add in gram flour
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    mix well and roast for few mins
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    done
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    add coriander leaves
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    mix well

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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sangeetha Rajasegaran

      at

      Thank you for the recipe. Being a potato freak myself, this dish has become my favorite one. You are one amazing cook Ms Aarthi .👍🏽

      Reply
    2. Venky Iyer

      at

      wonderful recipe and a favorite of mine since childhood . will try it out for myself . excellent pictures and instructions !

      Reply

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    Hi, I'm Aarthi!

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