Last Updated on May 18, 2017
I came across this recipe few days ago and immediately wanted to try it. Because potato is my all time favorite veggie.
This is a madurai special recipe. I have never tasted it before, but for your information i am telling a few information about this which i learnt online. This is served from orginal nei mittai kadai shop which is near west gopuram tower. It is a super spicy potato dish which taste great with curd rice, rasam rice and sambar rice.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Recipe Source: Jeyashri Kitchen
Potato - 3 large boiled and peeled
Oil - ¼ cup
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Dry Red Chilli - 2
Curry leaves - 2 sprig
Garlic - 6 cloves chopped
Onion - 1 large chopped finely
Chilli Powder - 1 tblspn
Garam Masala Powder - 1 tsp
Salt to taste
Gram Flour / Besan / Kadalai Mavu - 2 tblspn
Coriander leaves a handful finely chopped
Heat oil in a kadai, add in mustard, urad dal, fennel, dry chilli, curry leaves and let it sizzle.
Add in garlic and saute for a min.
Add in onions and saute for 5 mins or so.
Add in potatoes and mix well. Use your spatula to break the potatoes into small pieces.
Add salt and chilli powder and mix well.
Add in garam masala powder and mix well. Cook for 5 mins or so.
Add in gram flour and mix well. Roast this for 5 to 8 mins,
Add in coriander leaves and mix well.
|Boil potatoes till done|
|take all your ingredients|
|Take your potatoes|
|peel the skin off|
|break it lightly|
|Heat oil in a kadai, add seasoning ingredients|
|add in garlic|
|add in onions|
|mix well and cook till done|
|add in potatoes|
|break it into small pieces|
|roast for few mins|
|add in salt|
|Add in chilli powder|
|add in garam masala powder|
|add in gram flour|
|mix well and roast for few mins|
|add coriander leaves|