Madurai Urulai Pottalam Recipe with step by step pictures. This is made with potato, Besan and Garam masala. This recipe is popular in a local madurai hotel.
Spicy Potato Podimas
I came across this recipe few days ago and immediately wanted to try it. Because potato is my all time favorite veggie.
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
This is a madurai special recipe. I have never tasted it before, but for your information i am telling a few information about this which i learnt online. This is served from orginal nei mittai kadai shop which is near west gopuram tower. It is a super spicy potato dish which taste great with curd rice, rasam rice and sambar rice.
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Spicy Potato Podimas
- Potato - 3 large boiled and peeled
- Oil - ¼ cup
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Dry Red Chilli - 2
- Curry leaves - 2 sprig
- Garlic - 6 cloves chopped
- Onion - 1 large chopped finely
- Chilli Powder - 1 tbsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Gram Flour / Besan / Kadalai Mavu - 2 tbsp
- Coriander leaves a handful finely chopped
How to make Spicy Potato Podimas
- Heat oil in a kadai, add in mustard, urad dal, fennel, dry chilli, curry leaves and let it sizzle.
- Add in garlic and saute for a min.
- Add in onions and saute for 5 mins or so.
- Add in potatoes and mix well. Use your spatula to break the potatoes into small pieces.
- Add salt and chilli powder and mix well.
- Add in garam masala powder and mix well. Cook for 5 mins or so.
- Add in gram flour and mix well. Roast this for 5 to 8 mins,
- Add in coriander leaves and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Madurai Urulai Pottalam Recipe
Ingredients
- 3 large Potato boiled and peeled
- ¼ cup Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- 1 tsp Fennel Seeds
- 2 Dry Red Chilli
- 2 sprig Curry leaves
- 6 cloves Garlic chopped
- 1 large Onion chopped finely
- 1 tbsp Chilli Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- 2 tbsp Gram Flour / Besan / Kadalai Mavu
- Coriander leaves a handful finely chopped
Instructions
- Heat oil in a kadai, add in mustard, urad dal, fennel, dry chilli, curry leaves and let it sizzle.
- Add in garlic and saute for a min.
- Add in onions and saute for 5 mins or so.
- Add in potatoes and mix well. Use your spatula to break the potatoes into small pieces.
- Add salt and chilli powder and mix well.
- Add in garam masala powder and mix well. Cook for 5 mins or so.
- Add in gram flour and mix well. Roast this for 5 to 8 mins,
- Add in coriander leaves and mix well.
- Serve.
Madurai Urulai Pottalam Recipe step by step picture
 |
| Boil potatoes till done |
Sangeetha Rajasegaran
Thank you for the recipe. Being a potato freak myself, this dish has become my favorite one. You are one amazing cook Ms Aarthi .👍🏽
Venky Iyer
wonderful recipe and a favorite of mine since childhood . will try it out for myself . excellent pictures and instructions !