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You are here: Home / Madurai / Spicy Potato Podimas Recipe – Madurai Urulai Pottalam Recipe – Potato Masal Recipe

Spicy Potato Podimas Recipe – Madurai Urulai Pottalam Recipe – Potato Masal Recipe

May 24, 2016 By Aarthi 2 Comments

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I came across this recipe few days ago and immediately wanted to try it. Because potato is my all time favorite veggie. 

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This is a madurai special recipe. I have never tasted it before, but for your information i am telling a few information about this which i learnt online. This is served from orginal nei mittai kadai shop which is near west gopuram tower. It is a super spicy potato dish which taste great with curd rice, rasam rice and sambar rice.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves: 4
Recipe Source: Jeyashri Kitchen


Ingredients:

Potato – 3 large boiled and peeled
Oil – 1/4 cup
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Fennel Seeds / Sombu / Saunf – 1 tsp
Dry Red Chilli – 2
Curry leaves – 2 sprig
Garlic – 6 cloves chopped
Onion – 1 large chopped finely
Chilli Powder – 1 tblspn
Garam Masala Powder – 1 tsp
Salt to taste
Gram Flour / Besan / Kadalai Mavu – 2 tblspn
Coriander leaves a handful finely chopped


Method:

Heat oil in a kadai, add in mustard, urad dal, fennel, dry chilli, curry leaves and let it sizzle.

Add in garlic and saute for a min.

Add in onions and saute for 5 mins or so.

Add in potatoes and mix well. Use your spatula to break the potatoes into small pieces.

Add salt and chilli powder and mix well.

Add in garam masala powder and mix well. Cook for 5 mins or so.

Add in gram flour and mix well. Roast this for 5 to 8 mins,

Add in coriander leaves and mix well.

Serve.


Pictorial:

Boil potatoes till done
take all your ingredients
Take your potatoes
peel the skin off
break it lightly
Heat oil in a kadai, add seasoning ingredients
add in garlic
add in onions
mix well and cook till done
add in potatoes
break it into small pieces
roast for few mins
add in salt
Add in chilli powder
mix well
add in garam masala powder
add in gram flour
mix well and roast for few mins
done
add coriander leaves
mix well

Serve

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Filed Under: Madurai, Podimas, Poriyal, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sangeetha Rajasegaran

    October 2, 2016 at 4:19 am

    Thank you for the recipe. Being a potato freak myself, this dish has become my favorite one. You are one amazing cook Ms Aarthi .👍🏽

    Reply
  2. Venky Iyer

    April 1, 2017 at 3:38 am

    wonderful recipe and a favorite of mine since childhood . will try it out for myself . excellent pictures and instructions !

    Reply

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