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    Home

    Madurai Urulai Pottalam Recipe

    July 25, 2022 By Aarthi 2 Comments

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    Madurai Urulai Pottalam Recipe with step by step pictures. This is made with potato, Besan and Garam masala. This recipe is popular in a local madurai hotel.

     
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    TABLE OF CONTENTS
    1. Madurai Urulai Pottalam Recipe
    2. Madurai Urulai Pottalam Recipe step by step picture

    Spicy Potato Podimas

    I came across this recipe few days ago and immediately wanted to try it. Because potato is my all time favorite veggie. 

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    This is a madurai special recipe. I have never tasted it before, but for your information i am telling a few information about this which i learnt online. This is served from orginal nei mittai kadai shop which is near west gopuram tower. It is a super spicy potato dish which taste great with curd rice, rasam rice and sambar rice.

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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Spicy Potato Podimas

    • Potato - 3 large boiled and peeled
    • Oil - ¼ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Dry Red Chilli - 2
    • Curry leaves - 2 sprig
    • Garlic - 6 cloves chopped
    • Onion - 1 large chopped finely
    • Chilli Powder - 1 tbsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Gram Flour / Besan / Kadalai Mavu - 2 tbsp
    • Coriander leaves a handful finely chopped

    How to make Spicy Potato Podimas

    1. Heat oil in a kadai, add in mustard, urad dal, fennel, dry chilli, curry leaves and let it sizzle.
    2. Add in garlic and saute for a min.
    3. Add in onions and saute for 5 mins or so.
    4. Add in potatoes and mix well. Use your spatula to break the potatoes into small pieces.
    5. Add salt and chilli powder and mix well.
    6. Add in garam masala powder and mix well. Cook for 5 mins or so.
    7. Add in gram flour and mix well. Roast this for 5 to 8 mins,
    8. Add in coriander leaves and mix well.
    9. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Madurai Urulai Pottalam Recipe

    Madurai Urulai Pottalam Recipe with step by step pictures. This is made with potato, Besan and Garam masala.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course, Side Dish
    Cuisine South Indian
    Servings 4 servings
    Calories 398 kcal

    Ingredients
      

    • 3 large Potato boiled and peeled
    • ¼ cup Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad dal
    • 1 tsp Fennel Seeds
    • 2 Dry Red Chilli
    • 2 sprig Curry leaves
    • 6 cloves Garlic chopped
    • 1 large Onion chopped finely
    • 1 tbsp Chilli Powder
    • 1 tsp Garam Masala Powder
    • Salt to taste
    • 2 tbsp Gram Flour / Besan / Kadalai Mavu
    • Coriander leaves a handful finely chopped

    Instructions
     

    • Heat oil in a kadai, add in mustard, urad dal, fennel, dry chilli, curry leaves and let it sizzle.
    • Add in garlic and saute for a min.
    • Add in onions and saute for 5 mins or so.
    • Add in potatoes and mix well. Use your spatula to break the potatoes into small pieces.
    • Add salt and chilli powder and mix well.
    • Add in garam masala powder and mix well. Cook for 5 mins or so.
    • Add in gram flour and mix well. Roast this for 5 to 8 mins,
    • Add in coriander leaves and mix well.
    • Serve.
    Nutrition Facts
    Madurai Urulai Pottalam Recipe
    Amount Per Serving (1 servings)
    Calories 398 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Sodium 57mg2%
    Potassium 1395mg40%
    Carbohydrates 60g20%
    Fiber 9g38%
    Sugar 6g7%
    Protein 8g16%
    Vitamin A 854IU17%
    Vitamin C 111mg135%
    Calcium 74mg7%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Madurai Urulai Pottalam Recipe step by step picture

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    Boil potatoes till done
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    take all your ingredients
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    Take your potatoes
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    peel the skin off
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    break it lightly
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    Heat oil in a kadai, add seasoning ingredients
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    add in garlic
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    add in onions
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    mix well and cook till done
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    add in potatoes
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    break it into small pieces
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    roast for few mins
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    add in salt
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    Add in chilli powder
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    mix well
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    add in garam masala powder
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    add in gram flour
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    mix well and roast for few mins
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    done
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    add coriander leaves
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    mix well
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sangeetha Rajasegaran

      at

      Thank you for the recipe. Being a potato freak myself, this dish has become my favorite one. You are one amazing cook Ms Aarthi .👍🏽

      Reply
    2. Venky Iyer

      at

      wonderful recipe and a favorite of mine since childhood . will try it out for myself . excellent pictures and instructions !

      Reply

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