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You are here: Home / Recent Recipes / Poori Masala Recipe – Poori Kizhangu Recipe

Poori Masala Recipe – Poori Kizhangu Recipe

August 17, 2017 By Aarthi 1 Comment

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Poori Masala Recipe – Poori Kizhangu Recipe with Step wise pictures.

This is a simple basic potato curry / kizhangu curry for poori. This is super easy to make and taste so delicious.

I have shared many version of aloo bhaji, this is a simple version which is my all time favourite. You can serve this with dosa or with some bread too.

Similar Recipes,
Dahi Aloo
Potato Curry for Poori
Aloo Paneer Curry
Punjabi Aloo Curry
Aloo Peas Curry
Traditional Poori Masala
Aloo Ki Sabzi
Poori Masala with Besan

https://www.yummytummyaarthi.com/2017/08/poori-recipe-puri-recipe.html

Similar Recipes,
Whole Wheat Bhatura
Bhatura
Luchi
Chole Masala
Easy Chana Masala
Aloo Peas Curry
Bhatura with Yeast

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/11/maida-poori-recipe-puri-recipe-how-to.html

Poori Masala Recipe - Poori Kizhangu Recipe

Potato masala / Aloo Bhaji. Basic potato curry recipe which can be served with poori for breakfast. This can be served with some pav bread or normal toasted bread too.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 1 tblsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Onions - 3 large sliced thinly
  • Green Chillies - 3 to 4 slit
  • Potatoes - 2 large boiled peeled and mashed
  • Salt to taste
  • Turmeric Powder - 1 tsp

Instructions

  • Heat oil in a pan, crackle mustard seeds and urad dal. Add asafoetida and let it sizzle.
  • Add in onions, chillies and mixwell. Add salt and cover the onions with a lid and cook for 5 to 8 mins on low flame till onions turn soft.
  • Add in turmeric powder and mix well.
  • Add in water and bring it to a boil.
  • Add potatoes and mix well.
  • Serve with poori.
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Pictorial:

1)Boil some potatoes

2)Peel the skins off

3)Mash it roughly

4)Heat oil in a pan, add mustard and urad dal

5)Add in asafoetida

6)Let it sizzle.

7)Add in onions and green chillies.

8)Add in salt

9)Mix well

10)Cover and cook for 10 mins

11)Now the onions are soft

12)Add turmeric powder

13)Mix well

14)Add in water

15)Bring it to a boil.

16)Simmer for 5 mins.

17)Add in potatoes

18)Mix well

19)Serve

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Filed Under: Breakfast Ideas, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes, Side dishes for Poori, Sidedish for Chapati, Sidedish for Dosa

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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