Another one instant dosa recipe, I made this of last night dinner and everyone loved it..We used to make tomato dosa often, but in a different way..We sprinkle chopped tomatoes and freshly ground black pepper over the dosa and cook it..But this is a new way of making it and I am totally love with it.This recipe is great when you have no time to make any sidedish for dosa or need a instant recipe if you are hungry, because this hardly took me just less than 15 mins to make.
I hope you will try it out and let me know what you think..I am sending this recipe to Blogging Marathan Day 4 under the theme Seven Days of Dosa Recipes.
Tomato - 2 chopped
Coconut - 3 tblspn
Chilli powder - 2 tsp
Curry leaves - 1 spring
Salt to taste
Oil- 1 tblspn+ for pan frying
Heat oil in a kadai. Add tomatoes and salt and mix well. Cook for 3 mins till mushy.
Now take this in blender along with coconut and make into a puree.
Add this to dosa batter along with chilli powder and curry leaves.Mix well.
Heat a tawa and spread the dosa evenly on it.
Drizzle some oil around the sides and cook for a min on one side. Flip over and cook.
Remove and serve.
|Take all your ingrediants|
|Start by sauteing some tomatoes in oil|
|add some salt|
|and continue sauteing|
|till the tomatoes turn mushy|
|now take it in a blender along with coconut|
|and make into a puree|
|now take batter|
|and add the ground masala, curry leaves and chilli powder|
|make dosa out of it|
|drizzle some oil|
|and flip over when light golden|