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    Home

    Egg Dosa Recipe

    June 16, 2022 By Aarthi 6 Comments

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    Egg dosa is a simple and most easy breakfast or brunch recipe you could ever make. This taste delicious.

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    TABLE OF CONTENTS
    1. Version 1 : Egg Dosa | Muttai Dosa Recipe
    2. Version 2 : Egg Dosa | Muttai Dosa Recipe
    3. Egg Dosa Step by Step
    4. Egg Dosa Recipe | Muttai Dosa Recipe | How to Make Egg Dosa

    Egg Dosa Recipe

    This is one of quick breakfast or dinner or even lunch you could ever imagine.. This survive well in the lunchbox, I am damn sure that your kids will love it. We often make it at home for most of the days.I served it with raw onion chutney and it was perfect.

    About this Recipe

    Egg dosa is a popular South Indian breakfast that is made with dosa batter, an egg, and vegetables. Serve the egg dosa with your favourite chutney or curry. Egg Dosa is a delicious, protein-rich dosa that is healthy and nutritious to eat for breakfast, especially for diabetics who have many food restrictions due to high blood sugar
    levels.

    Egg dosa is prepared by street-side thalluvandi or Thattu Kadai shops and small eateries catering to bachelors. College students and working teenagers enjoy eating this hot from the pan for dinner. In fact, egg dosas from small shops are more popular than those from large restaurants.

    Ingredients for Egg Dosa recipe:

    Egg :
    Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.

    Onion:
    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Version 1 : Egg Dosa | Muttai Dosa Recipe

    1)Take eggs in a bowl

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    2)Add in finely chopped onions
     
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    3)Add in tomatoes
     
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    4)Add in chopped green chillies
     
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    5)Season with salt and black pepper powder
     
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    4)Whisk really well
     
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    5)set aside.
     
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    6)Pour a ladleful of batter on the tawa 
     
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    7)Make dosa
     
     
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    8)Pour some egg mix on the dosa
     
     
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    9)Spread evenly
     
     
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    10)Drizzle oil around the sides
     
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    11)Let it cook in the bottom
     
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    12)Flip over and cook.
     
     
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    13)Cook on both sides
     
     
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    14)Serve
     
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    Version 2 : Egg Dosa | Muttai Dosa Recipe

     
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    Egg Dosa Step by Step

     
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    Take all your ingredients
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    your dosa batter
     
     
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    break eggs
     
     
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    add onions
     
     
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    beat well
     
     
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    heat a tawa
     
     
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    pour batter
     
     
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    add egg in
     
     
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    spread it
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    drizzle some oil
     
     
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    sprinkle with salt and pepper
     
     
     
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    flip it over
     
     
     
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    done
     
     
     
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    serve
     
     

    Egg Dosa Recipe | Muttai Dosa Recipe | How to Make Egg Dosa

    Egg dosa is a simple and most easy breakfast or brunch recipe you could ever make. This taste delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    Version 1 : Egg Dosa Recipe

    • Dosa Batter
    • 4 Egg
    • ½ cup Onion finely chopped
    • 2 Green chillies
    • ¼ cup Tomato
    • 1 chopped Green chillies
    • Salt and Pepper to taste
    • oil as needed

    Version 2 : Egg Dosa Recipe

    • 2 cups Dosa Batter
    • 3 Eggs
    • 1 large Onion finely chopped
    • Salt to taste
    • Pepper to taste
    • Oil as needed

    Instructions
     

    Egg Dosa : Version 1

    • Mix eggs with salt, pepper, onions, tomatoes, green chillies and mix well.
    • Make dosa, pour egg mix on top and spread evenly. Drizzle oil around the sides. Cook on both sides and serve.

    Egg Dosa : Version 2

    • In a small mixing bowl crack open eggs and add onions to it. Beat it till it is combined.
    • Heat a tawa and pour a ladleful of batter on it and spread it evenly.
    • Now pour half of the egg mixture over this and spread it on the dosa.
    • Sprinkle some salt and pepper over this.
    • Drizzle some oil and cook it till the bottom gets crispy..Flip it over and cook on the other side too.
    • Now serve with chutney or idli podi.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      another variety of dosha............superb dear

      Reply
    2. Roshni

      at

      i was asking my husband just a couple of days ago if he was interested in eating egg dosa. he has never tried it. after seeing your post i feel like making it. We make by making paper thin dosa and brushing the egg on top

      Reply
    3. Only Fish Recipes

      at

      loved this version of dosha...as my hubby loves eggs i'm definitely going to try this out 🙂

      Reply
    4. Deeps @ Naughty Curry

      at

      i love eggs, and egg dosa is such a great idea!

      Reply
    5. Janabai Vellasamy

      at

      Lovely. .Thanks dear..

      Reply
    6. Janabai Vellasamy

      at

      Thanks dear. ..lovely

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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