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This is one of quick breakfast or dinner or even lunch you could ever imagine.. This survive well in the lunchbox, I am damn sure that your kids will love it.
We often make it at home for most of the days.I served it with raw onion chutney and it was perfect.
I hope you love it and let me know how it turned out.
Ingrediants:
Dosa Batter – 2 cup ( Click here for recipe)
Eggs -3
Onion-1 finely chopped
Salt – to taste
Pepper to taste
Oil- for pan frying
Method:
In a small mixing bowl crack open eggs and add onions to it. Beat it till it is combined.
Heat a tawa and pour a ladleful of batter on it and spread it evenly.
Now pour half of the egg mixture over this and spread it on the dosa.
Sprinkle some salt and pepper over this.
Drizzle some oil and cook it till the bottom gets crispy..Flip it over and cook on the other side too.
Now serve with chutney or idli podi.
Pictorial:
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| Take all your ingrediants |
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| your dosa batter |
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| break eggs |
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| add onions |
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| beat well |
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| heat a tawa |
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| pour batter |
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| add egg in |
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| spread it |
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| drizzle some oil |
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| sprinkle with salt and pepper |
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| flip it over |
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| done |
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| serve |
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| yummy |
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another variety of dosha…………superb dear
i was asking my husband just a couple of days ago if he was interested in eating egg dosa. he has never tried it. after seeing your post i feel like making it. We make by making paper thin dosa and brushing the egg on top
loved this version of dosha…as my hubby loves eggs i'm definitely going to try this out 🙂
i love eggs, and egg dosa is such a great idea!
Lovely. .Thanks dear..
Thanks dear. ..lovely