Soft and sponge dosa made using rice, poha and yogurt. This makes super soft porous dosa.
Sponge Dosa Recipe
I can see many of your faces are smiling. I know the reason, Dosa is a saviour of us all time. When my mother have no time to cook or have nothing in our house(except dosa batter), she will quickly ruzzle up some hot crispy dosa and some coconut chutney. How good is that.
I really like dosa a lot, but I always want it to be different. I don’t like to have the boring dosa always. Sometimes I make onion dosa, tomato dosa with some crushed pepper on top(YUM YUM), vegetable dosa and many more. I am planning to post all sorts of dosa soon. So keep checking on.
About Sponge Dosa
Now coming to today's recipe, it is going to be sponge dosa. Yes which is entirely new to me when I heard about this first. But now we make it often at home. This is a soft porous dosa which stays soft for a long time. This taste great with spicy coconut chutney or tomato chutney. Hope u like it and let me know what you think.
Ingredients for Sponge Dosa
Rice
Aval | Poha | Flattened Rice
Buttermilk | Curd | Yogurt
Baking Soda
SPONGE DOSA PREPARATION
- Soak rice, poha in buttermilk overnight. In the morning add it to the blender, (if there is lots of buttermilk left please drain it, a little amount is not a problem).
- Blend it into a smooth paste. Add enough water to make into smooth batter. The batter should be little bit thinner than the dosa batter.
- Now add in salt and baking soda and mix well.
- Heat a pan. Try to use non stick. Pour a ladleful of the batter in it, don’t spread the batter..It will spread automatically.
- Drizzle some oil around the sides. Cover it with a tight fitting lid and let it cook for a min.
- Now there will be small holes formed over the top. Remove and Serve..
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Sponge Dosa Recipe | Curd Dosa | Dosa without Urad Dal
Ingredients
- Rice – 2 cup
- Aval / Poha – ¼ cup
- Buttermilk / More – 4 cups
- Baking Soda – ½ tsp
- Salt to taste
- Oil for frying
Instructions
- Soak rice, poha in buttermilk overnight. In the morning add it to the blender, (if there is lots of buttermilk left please drain it, a little amount is not a problem).
- Blend it into a smooth paste. Add enough water to make into smooth batter. The batter should be little bit thinner than the dosa batter.
- Now add in salt and baking soda and mix well.
- Heat a pan. Try to use non stick. Pour a ladleful of the batter in it, don’t spread the batter..It will spread automatically.
- Drizzle some oil around the sides. Cover it with a tight fitting lid and let it cook for a min.
- Now there will be small holes formed over the top. Remove and Serve..
Notes
Sponge Dosa Step by step
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| Take all your ingredients |
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| Take rice and poha in a bowl |
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| add buttermilk over it |
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| Cover with a lid and let it rest overnight |
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| In the morning it will be all foamed up and well soaked |
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| transfer it to a blender..If there is lot of buttermilk,drain some off.. |
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| and make into a smooth puree |
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| transfer to a bowl and adjust the consistency by adding some water |
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| add salt and baking soda |
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| and mix well |
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| Pour a ladleful of batter over a hot tawa..Don't spread it...Drizzle some oil |
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| Cover with a lid and let it steam |
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| till cooked |
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| Serve with any Spicy Chutney |
The Pumpkin Farm
I went straight to the fridge to check for buttermilk, am making this as soon as tomorrow morning, lovely recipe
Chef Mireille
another one to add to my dosa learning journey
Mireille
http://gourmetglobal.blogspot.com
vaishali sabnani
Aarthi..love the end product..looks super spongy and yum..specially with that chutney!
Mirage Creations
This looks really delicious. I love the way you have explained it all with the photographs. So much easier to understand the recipe.
Sharmilee! :)
Wow looks so soft and yummy
the mad
I love this dosa.and the chutney Aarti what is taht
Dining Alone
looks unique and tasty!
Jayanthi
Very nice Aarthi. Looks delicious.
Lyndsey
I have not seen this kind of dosa before, it looks good I would love to try it. I should look into this dosa marathon...I've made crispy dosa, soft mung bean dosa and quinoa dosa before. I can't wait to see seven days of dosa.
Jayashree
The dosas look super soft and delicious, Aarthi....
Santosh Bangar
wow simple easy and result is fabulous
maha
this looks really delicious n very new also....loved it....
Maha
Prabha Mani
Wow..wonderful soft dosai !!Loved your platter 🙂
ANU
v nice...and yummy dosa
Harini-Jaya Rupanagudi
Oooo..love the spongy dosa!
vrinda
Nice spongy dosa..sounds like set dosas..yummmmm
Rasi
Super spongy.. my dosa is similar with tad variation in batter 🙂
Ongoing Event : I'm The Star
Meena
oh wow so this is what sponge dosa is
these i found in stores here very soft soft dosa
wud love to try this and the pics u put make it even more yummy
Archana Vivek
Delicious and looks so soft
Kalyani
nice and soft.. I made this one for BM too 🙂
Kalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5
Mélange
Superb !! I am new to this recipe.The addition of poha makes it soft more I guess...Love to grab some .
Hamaree Rasoi
Delicious looking dosa. Wish I was there to get a taste of it.
Deepa
Hamaree Rasoi
Srivalli
Looks really so soft!..good one..looking forward to all your dosa recipes!
A Kamalika Krishmy
Dosa looks very soft and white ...the chutney looks slurpy ..
Katerina
This dosa looks super delicious and can accompany many beautiful dishes!
faseela
awesome dosha....yum
Mamatkamal
It looks delicious and cute with all those lovely holes!
Cheers
Ms.Chitchat
Very interesting dosa recipe. Looks really spongy.
Nitha
That one looks so soft and delicious..
Rajani S
Such soft and delicious dosas!
veena krishnakumar
Wow!!That looks super soft.
Preeti Garg
@veena krishnakumaragree with veena ji
VineelaSiva
The dosa looks very yummy .
Cool Lassi(e)
Lovely Sponge Dosa recipe. My MIL makes this too.
Hemavathi Murari
bookmarked. lovely tempting dosa with chutney.
Hema's Adugemane
Suma Gandlur
They look sper spongy as the title says. 🙂
Jayasri Ravi
I make this too., My kids love it.., but I use a little less buttermilk
Anonymous
looks great. Which rice have u used? puzhungal or patchai
Aarthi
@AnonymousI used Puzhungal rice
SirisFood
I tried this today n it came out veryyyyyy spongy..Thanks
DEEPTHY
is this dosa nd set dosa is same????
Aarthi
@DEEPTHYNo Set dosa is different from this
Arya Dev
Raw rice or idly rice ??
Aarthi
@Arya DevI used plain idly rice
Anonymous
What is poha?
Aarthi
@Anonymousit is flattened rice
Rakhee
How many should this make?
Aarthi
@Rakhee this will make around 15 dosa
minnie
Tried this today...it came out really well.All your recipes are very good and easy to understand.
minnie
Tried this today...it came out really well.All your recipes are very good and easy to understand.
Zainab Shafiq ur Rahman
Is rice not washed before soaking in buttermilk
Tintin
Your Husband is looking great than you 😛