If this looks like a unusual stuff for you, then count me in too..I too felt the samething once i heard about the ICC for this month.But when i was googline about this..I came to know that this is a typical andhra recipe..They have it as a snack or for breakfast..Even though it takes time to make, it is so worth the try..I mean if you love to try out recipes from different place then you can give a shot..
I hope you like it and let me know your comments…
Rice flour / Arisi mavu – 1 cup
Channa Dal / Kadalai paruppu – 2 tblspn
Sesame Seeds / Yellu – 2 tblspn
Green Chilli – 1 finely chopped
Onion – 1 finely chopped
Curry leaves – 1 spring finely chopped
Chilli powder – 1 tsp
Water as needed
Salt to taste
Oil for pan frying
Soak channa dal for 15 mins. Drain it and put it in a mixing bowl along with chilli powder, sesame seeds, onion , green chilli, curry leaves and salt.
Add in rice flour and add some water and make into a soft dough.
Take a non stick tawa and drizzle 1 tblspn of oil.Take a orange size dough and press it over the tawa with your hands till it gets even.
Using your finget makes small holes in the center and drizzle some oil in the holes.
Now heat a tawa and cover with a lid. Let it cook for 15 -20 min on a slow flame till it is cooked.
If you need you can flip over and cook or else remove and serve with chutney.
|Take all your ingrediants|
|add everything in a mixing bowl|
|and mix everything|
|add rice flour|
|and make a dough|
|Heat oil in a nonstick pan|
|Place the dough in the center|
|and spread it|
|make holes in it|
|now heat the pan|
|drizzle some oil in the holes|
|and let it cook|
|Cover and cook|
|cook for 15 min on a low flame|
|flip over and cook|
|Bottom side will be so crispy..Enjoy..|