Sarva Pindi Recipe with step by step pictures. Popular Andhra recipe made with rice flour, spices cooked till crispy.
Sarva Pindi Recipe
I came to know that this is a typical andhra recipe. They have it as a snack or for breakfast. Even though it takes time to make, it is so worth the try. I mean if you love to try out recipes from different place then you can give a shot.
Ingredients for Sarva Pindi
- Rice flour / Arisi mavu - 1 cup
- Channa Dal / Kadalai paruppu - 2 tblspn
- Sesame Seeds / Yellu - 2 tblspn
- Green Chilli - 1 finely chopped
- Onion - 1 finely chopped
- Curry leaves - 1 spring finely chopped
- Chilli powder - 1 tsp
- Water as needed
- Salt to taste
- Oil for pan frying
How to Make Sarva Pindi
- Soak channa dal for 15 mins. Drain it and put it in a mixing bowl along with chilli powder, sesame seeds, onion , green chilli, curry leaves and salt.
- Add in rice flour and add some water and make into a soft dough.
- Take a non stick tawa and drizzle 1 tblspn of oil.
- Take an orange size dough and press it over the tawa with your hands till it gets even.
- Using your finger makes small holes in the centre and drizzle some oil in the holes.
- Now heat a tawa and cover with a lid. Let it cook for 15 -20 min on a slow flame till it is cooked.
- If you need you can flip over and cook or else remove and serve with chutney.
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Sarva Pindi Recipe | Andhra Rice Pancake Recipe
Sarva Pindi Recipe with step by step pictures. Popular Andhra recipe made with rice flour, spices cooked till crispy.
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Servings: 4 servings
Calories: 211kcal
Ingredients
- 1 cup Rice flour
- 2 tbsp Channa Dal
- 2 tbsp Sesame Seeds
- 1 Green Chilli finely chopped
- 1 Onion finely chopped
- 1 sprig Curry leaves finely chopped
- 1 tsp Chilli powder
- Water as needed
- Salt to taste
- Oil for pan frying
Instructions
- Soak channa dal for 15 mins. Drain it and put it in a mixing bowl along with chilli powder, sesame seeds, onion , green chilli, curry leaves and salt.
- Add in rice flour and add some water and make into a soft dough.
- Take a non stick tawa and drizzle 1 tblspn of oil.Take an orange size dough and press it over the tawa with your hands till it gets even.
- Using your finger makes small holes in the centre and drizzle some oil in the holes.
- Now heat a tawa and cover with a lid. Let it cook for 15 -20 min on a slow flame till it is cooked.
- If you need you can flip over and cook or else remove and serve with chutney.
Nutrition
Serving: 1servings | Calories: 211kcal | Carbohydrates: 42g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 99mg | Fiber: 4g | Sugar: 2g | Vitamin A: 168IU | Vitamin C: 13mg | Calcium: 67mg | Iron: 1mg
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Sarva Pindi Recipe Step by Step Pictures
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| Take all your ingredients |
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| add everything in a mixing bowl |
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| and mix everything |
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| add rice flour |
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| add water |
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| and make a dough |
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| Heat oil in a nonstick pan |
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| Place the dough in the centre |
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| and spread it |
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| make holes in it |
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| now heat the pan |
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| drizzle some oil in the holes |
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| and let it cook |
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| Cover and cook |
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| cook for 15 min on a low flame |
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| flip over and cook |
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| Serve |
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| Bottom side will be so crispy..Enjoy.. |
Spice up the Curry
this is new to me. Interesting
beena
hey i love this one. I am forever looking for something new to ,make for breakfast & this certainly luks exciting. i must make this ... maybe tommorrow 🙂 thanks for the detailed intructions.
Beena
Meena
wow this is totally new dish to me and at first glance it seemed like onion uttappa . wud love to try this
Ramya
That is such a unique recipe! Lovely!
hemalata
Yummy pancake looks so crispy! nice presentation n preparation.
Swetha
That's very tempting. Though i m a Telugu, i never heard of this. Perfect for a snack.
Rumana Rawat
What a lovely recipe:)
Geetha
Hi aarthi. It looks good but my question is, how can u make another sarva pindi,?? when the tawa is hot. When u put ur first one, it would not be hot ofcourse, so that u can apply the dough and put holes on it. pls reply
Lavanya
You must use two pans
It’s a Telangana old traditional dish
And you can use heavy bottom cookware like old style utensils
maha
hey..this is my mom`s recipe.....u made this perfectly....looking just yumm dear.......
Maha:-)
Cocco
Hello, I thought this recipe go like me... Thank you!
But please, explain me what is Channa Dal... A kind of lentils maybe?
Thank you again
Suja Manoj
Really delicious..will surely try.
S.Menaga
Different recipe,looks very crispy!!
Kalpana Sareesh
u hv xplained it so wpnderfully too good..
jeyashrisuresh
perfectly made
Gloria
What nice look this, I love it!
Catherine
My dear Aarthi, I love spicy. This pancake looks wonderful.
Blessings my friend, Catherine xo
Zareena
mmmmm... looks so yummy. Will try this and kids friendly too..:)
yummylittlecooks
Looks so delicious!!!
Carolina
It has to be delicious and so crunchie
Kisses
rekhas kitchen
Love the color you got looks so perfect..
Indulge
We make thalipeeth this way.. yumm yumm.
Love Ash.
Pushpa
Nicely prepared Aarthi,adai looks delicious.
Malli
I've never heard of this but it is very wholesome, crispy and a good snack!! Thanks
Anu
wow!! crispy dosa and new to me.
Sumi
looks very delicious:).
Hema
Superb, you have made it very perfectly Aarthi..
Rosita Vargas
Se ve muy delicioso y tentador me encanta,maravilloso colorido,abrazos hugs,hugs.
Mahi
Hearing it for the 1st time..looks delicious!
Congrats n best wishes on your wedding! 🙂
Janet@simplysogood
Oh wow! This is amazing. A savory pancake? Unlike the sweet ones that we make in the U.S. I love the thought of serving it with chutney. I think my boys will love this. Thanks for the post.
Akila
Wow what a crispy dish... So interesting...
Mélange
Delicious ;I couldn't do but..
Mamatkamal
Very interesting version of pancake to serve for breakfast! This is new to me and I enjoyed reading this post. Thanks for sharing the recipe.
Cheers
Valarmathi Sanjeev
Wow...such an interesting and yummy recipe...looks yumm.
Gayathri Anand
Perfectly made ...
Manjula
Dear author,
This recipe "Sarva Pindi" is from Telangana state of India not Andhra dish.
In ANDHRA it is called as Tapala chekka