Apr 15, 2012

Anjum Anand’s Goan Fish Curry

 
I love anjum anand recipes, they are so delicious and quick to make. She explains all her recipes in a vey passionate way. I have pretty much all her cookbooks in my shelf. This recipe is from her cookbook Anjum’s  New Indian Cookbook. As soon as I came across this one, I know that this is going to be the one which I am going to try out very soon and last week I did it..The result is a creamy coconut milk and spices flavoured fish curry, pour it over some rice and you will melt down in each spoonful of bite..It was that good..



I hope you will try it and let me know what you think..


Ingrediants:

Fish Steaks – 300 gms ( I used Parai meen/ Trevally )
Onion – 1 large finely chopped
Tomato- 2 medium finely chopped
Ginger Garlic Paste – 1 tsp
Coconut Milk – 200 ml
Mustard Seeds / Kaduku – 1 tsp
Cinnamon/ Pattai  1 small piece
Chilli powder – 1 tsp
Pepper Powder – 1 tsp
Turmeric powder / Manjal podi -1 tsp
Cumin powder / Jeera podi -1 tsp
Coriander powder / Malli podi -1 tblspn
Garam masala powder – 1 tsp
Salt to taste
Oil – 1 tblspn

Method:

Heat oil in a pan. Add mustard seeds and cinnamon and saute that for 30 seconds.

Add onions and cook till golden brown. Add in ginger garlic paste and mix well.

Add in all the spice powders and salt and mix well. Saute that for 30 sec.

Add in tomatoes and saute them for a min.Add some water and mix well. Cook the water out and saute them till they turn mushy.

Add in coconut milk and bring the mixture to a boil.Add more water if needed.

Add in the fish fillets and cook it for 8-10 mins untill the fish is cooked.

Serve with rice.

Pictorial:
Take all your ingrediants
Saute cinnamon and mustard in oil
add in onions
and cook till golden..Add in ginger garlic paste
and your spice powders
salt and pepper
and tomatoes
splash of water goes in
mix well and cook
till oil oozes out
add coconut milk
mix well
add the fish steaks
cover and cook
till done
Serve

10 comments:

  1. I would love to try this one day.
    Cheers
    Mamatkamal

    ReplyDelete
  2. Super yummy & it looks so delicious... the click is too good

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  3. Love the gravy,looks awesome..drool

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  4. This looks so fragrant. Anjum's recipes are great as are yours!

    Sona @ Aunty Mak's Kitchen
    http://auntymakskitchen.blogspot.co.uk/

    ReplyDelete
  5. Generally I do not comment on any non veg recipe as I feel I am not qualified to do so. Anjun Anand caught my eye and the rest is history.
    Looks yum.

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  6. I make this all the time but from a packet where I just add coconut milk and fish. I am going to make it myself now I know all the ingredients

    thnx

    Mireille
    http://gourmetglobal.blogspot.com
    http://indianfoodchronicles.wordpress.com

    ReplyDelete
  7. I absolutely love any coconut milk based fish curry..the fish comes out to be so soft and flaky! love this version :)

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  8. Lovely recipe. Please let me know if store-bought coconut milk powder can be used, as fresh coconuts are difficult to get here. - Sharanya

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  9. wow..looking good
    I really enjoyed to read it..I love cooking
    thanks for sharing it with us..!
    I will try it on today

    ReplyDelete

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