|Simple Breakfast Thali from Kerala|
When Valli announced Thali Mela..I was quite excited to do that, because in our house we almost eat thali meal. Somedays it will be simple everyday thali and some day it may be a huge traditional thali. I am planning to post quite a few thali through out this week..Starting from some basic everyday thali from different places to a festive thali which we prepare often in our house.
I start this week with a simple everyday breakfast thali from kerala. You know appam, puttu are a staple foods in keralan breakfast meal. They love it so mush as I do. I have my mum's aapam recipe in my blog before itself..But I wanted to try the coconut milk aapam which they do..So I did that..Aapam with egg curry taste like heaven along with some simple coconuty vegetable stew make it even more delicious..My mouth is watering when I write this..The meal was a complete hit.
Ok now this simple breakfast thali has
Coconut Milk Aapam
Nadan Egg Curry (I will post very soon)
This Aapam is so good..They turned out so soft, I mean soooooo soft and porous..Dipping them in that spicy egg curry was so good..if you want something mild you can make that vegetable stew.I made this for breakfast last Sunday. I hope you too will love it and let me know what you think..
Recipe Source: Yummy O Yummy
Rice Flour / Arisi mavu - 2 cup ( Raw or Roasted, Ur Choice)
Dry Yeast - 1 tsp ( Rapid Rise)
Coconut Milk - 400 ml ( Thick)
Grated Coconut - 1/2 cup ( Ground coarsely)
Sugar - 3 tblspn
Salt to taste
Rice Flour - 1/2 cup
Sugar - 2 tblspn
Water - 2 cup
Start by making the kappi.Take rice flour, sugar and water in a sauce pan and start cooking. Mix well..they will get thick and gooey. Switch off the flame and allow them to cool down completely.
Take yeast in a small bowl add some warm water and mix well. Let it sit for 7-8 mins till they rise.
In a large mixing bowl, use a large bowl, You are going to ferment the batter in that bowl. Add Riceflour,salt, sugar, coconut and mix well.
Pour coconut milk in that and make into a smooth batter. Add the yeast water and the cooled kappi and mix well. Add more water if needed.
Cover it and let it sit in a warm place till they rises. It will take around 6-8 hours.
Now mix well. Adjust the salt and sugar level.
Heat a appam chatti or a tawa and pour a ladle ful of batter in that. Cover with a lid and let it cook for a min.
Now remove them and serve with your favorite curry.
|Take all your ingrediants|
|Start by making the kappi..Take riceflour, sugar and water in a sauce pan|
|start mixing it|
|Till it gets thick...Let it cool down|
|Dissolve yeast in warm water|
|Now make the batter..take rice flour,salt, sugar, coconut in a bowl|
|pour in coconut milk|
|and yeast water|
|the cooled kappi|
|cover and let it ferment for 6-8 hours|
|they will puff up like this|
|Now pour a small ladleful in a tawa or appam pan|
|cover and cook|
|Serve..they will be so soft and spongy|