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Apr 16, 2012

Coconut Milk Appam / Palappam / Vellayappam - Kerala Breakfast Thali

Simple Breakfast Thali from Kerala
When Valli announced Thali Mela..I was quite excited to do that, because in our house we almost eat thali meal. Somedays it will be simple everyday thali and some day it may be a huge traditional thali. I am planning to post quite a few thali through out this week..Starting from some basic everyday thali from different places to a festive thali which we prepare often in our house.

I start this week with a simple everyday breakfast thali from kerala. You know appam, puttu are a staple foods in keralan breakfast meal. They love it so mush as I do. I have my mum's aapam recipe in my blog before itself..But I wanted to try the coconut milk aapam which they do..So I did that..Aapam with egg curry taste like heaven along with some simple coconuty vegetable stew make it even more delicious..My mouth is watering when I write this..The meal was a complete hit.


Ok now this simple breakfast thali has

Coconut Milk Aapam
Nadan Egg Curry (I will post very soon)

Other Variations:


This Aapam is so good..They turned out so soft, I mean soooooo soft and porous..Dipping them in that spicy egg curry was so good..if you want something mild you can make that vegetable stew.I made this for breakfast last Sunday. I hope you too will love it and let me know what you think..

Recipe Source: Yummy O Yummy

Ingrediants:

Rice Flour / Arisi mavu - 2 cup ( Raw or Roasted, Ur Choice)
Dry Yeast - 1 tsp ( Rapid Rise)
Coconut Milk - 400 ml ( Thick)
Grated Coconut - 1/2 cup ( Ground coarsely)
Sugar - 3 tblspn
Salt to taste

For Kappi:
Rice Flour - 1/2 cup
Sugar - 2 tblspn
Water - 2 cup

Method:

Start by making the kappi.Take rice flour, sugar and water in a sauce pan and start cooking. Mix well..they will get thick and gooey. Switch off the flame and allow them to cool down completely.

Take yeast in a small bowl add some warm water and mix well. Let it sit for 7-8 mins till they rise.

In a large mixing bowl, use a large bowl, You are going to ferment the batter in that bowl. Add Riceflour,salt, sugar, coconut and mix well.

Pour coconut milk in that and make into a smooth batter. Add the yeast water and the cooled kappi and mix well. Add more water if needed.

Cover it and let it sit in a warm place till they rises. It will take around 6-8 hours.

Now mix well. Adjust the salt and sugar level.

Heat a appam chatti or a tawa and pour a ladle ful of batter in that. Cover with a lid and let it cook for a min.

Now remove them and serve with your favorite curry.

Pictorial:
Take all your ingrediants
Start by making the kappi..Take riceflour, sugar and water in a sauce pan
start mixing it
Till it gets thick...Let it cool down
Dissolve yeast in warm water
Now make the batter..take rice flour,salt, sugar, coconut in a bowl
pour in coconut milk
and yeast water
the cooled kappi
mix well
cover and let it ferment for 6-8 hours
they will puff up like this
Now pour a small ladleful in a tawa or appam pan
cover and cook
till done
Serve..they will be so soft and spongy

47 comments:

Hamaree Rasoi said... Best Blogger Tips

soft and yummy looking appam

Deepa
Hamaree Rasoi

Hema said... Best Blogger Tips

No grinding, only rice flour, very delicious..

Inside a British Mum's Kitchen said... Best Blogger Tips

What a beautiful and delicious breakfast - I would LOVE to start the day like this!!
mary x

Roshni said... Best Blogger Tips

love these appams. looks so soft..

Ongoing Event : Toddler Breakfast/Dinner

Chef Mireille said... Best Blogger Tips

a definite keeper...will be trying this one
Mireille
http://gourmetglobal.blogspot.com
http://indianfoodchronicles.wordpress.com

Mélange said... Best Blogger Tips

Looks tempting Aarthi.Though for people like me the shape of appam is important.If that was appam maker,the edge colour and the variation will be visible.Yum.

Nalini's Kitchen said... Best Blogger Tips

looks so spongy and yummy....

Premalatha Aravindhan said... Best Blogger Tips

Healthy breakfast,yummy combo...love the spread.

Anu said... Best Blogger Tips

Looks yum and delicious.

Preeti Garg said... Best Blogger Tips

awesome.....i love appam :)

Jayashree said... Best Blogger Tips

They do look very soft and porous.

rekhas kitchen said... Best Blogger Tips

Nice breakfast thali looks so inviting.

ANU said... Best Blogger Tips

very nice ...yum yum...

maha said... Best Blogger Tips

LUKS YUMM.IAM SURE TASTES SUPERB.
MAHA

Harini-Jaya Rupanagudi said... Best Blogger Tips

Ooo..one of my friends promised us this kerala specialty and am surely looking forward to it!

Jessica | Cajunlicious said... Best Blogger Tips

This looks amazing and I love how fluffy it is!

Jayanthi said... Best Blogger Tips

love aapam anytime whether its breakfast, lunch or dinner. Your aapam looks so soft. Good one Aarthi...

DivyaGCP said... Best Blogger Tips

Simple and delicious Thali.
My grandma used to make appam.. missing her appam.. Thanks for sharing the recipe. :)

Divya's Culinary Journey
My first event-Showcase

kala said... Best Blogger Tips

I was felling something is missing suddenly i realised that was ur lovely blog!!!Ur yummy recipesss i just love appamsss n loved ur new blog description and header!!!

Sona said... Best Blogger Tips

Yummy! I must try this out.

Sona @ Aunty Mak's Kitchen
http://auntymakskitchen.blogspot.co.uk/

R said... Best Blogger Tips

looks so nice and authentic!

Jayasri Ravi said... Best Blogger Tips

Aapam looks fantastic, I love this aapam.., and definitely with coconut stew, I could have that plate now!, looking forward to all your thalis

J said... Best Blogger Tips

Is this similar to pancakes?

Shabitha Karthikeyan said... Best Blogger Tips

My fav breakfast !! Looks so good aarthi.

Gayu said... Best Blogger Tips

My appetite has increased so much seeing the wonderful platter...Lovely..Love Kerala food..

Gayu
Kitchen - The Chef 's Paradise

Usha said... Best Blogger Tips

That is a simple and delicious everyday thali.. I never tasted appam but it looks like rice flour dosa.. It might have tasted good with the egg curry

Kalyani said... Best Blogger Tips

nice hearty breakfast Aarthi :) Guess this post needs to be updated with the BM tag.


Kalyani
Sizzling Tastebuds
Event : Pickles & Preserves Fest + Giveaway
Event : CWS - Oats

jeyashrisuresh said... Best Blogger Tips

Very soft and spongy appam

Sobha Shyam said... Best Blogger Tips

soft and delicious appams, my fav :)

The Pumpkin Farm said... Best Blogger Tips

made a similar version...your looks super soft...

sumi said... Best Blogger Tips

Dear ,
1 tsp yeast is too much dear the same will happen with 1 pinch of yeast,specially in this summer

Rasi said... Best Blogger Tips

very spongy ones aarthi.. good one! i love the app ams with stew
Ongoing Event : WTML

Gayathri Kumar said... Best Blogger Tips

The preparation of aappam batter is very new. We usually grind rice. But this looks easy..

Aruna Manikandan said... Best Blogger Tips

looks soft and delicious :)

Mano Saminathan said... Best Blogger Tips

Your aappam looks delicious and very soft!!

faseela said... Best Blogger Tips

yummy n soft appam with rice flour...yum...

Priya said... Best Blogger Tips

Super spongy appams, wish i live near u..

Katerina said... Best Blogger Tips

This is such a lovely way to start your day! I particularly liked the appams!

Sharmilee! :) said... Best Blogger Tips

Looks so soft and spongy...tempting!

vidhas said... Best Blogger Tips

Love the appam, it is new to me . i make it in a different way.

vaishali sabnani said... Best Blogger Tips

Its been years since I had appams...will have to take a trip down soth to relish them!

Rajani S said... Best Blogger Tips

Nice. You could have added coconut milk mixed with sugar too, though we actually dont serve it at home, its usually kadala curry or payaru curry or stew that is made with aappam.

Recipeswap said... Best Blogger Tips

This will go so well with chicken curry. looks very soft and nice.

Suma Gandlur said... Best Blogger Tips

Love those spongy appams.

Aneeqa Kassim said... Best Blogger Tips

Hi aarthi,tried dis...really very soft..thanks 4 d post...

Smita said... Best Blogger Tips

Do we need to take extra half cup rice for kappi?

Aarthi said... Best Blogger Tips

@SmitaYes