Apr 21, 2012

Garlic Naan Bread (No Yeast)


I love Naan Bread to have with the curries which I order in any restaurants. As far as I remember I have tasted Plain Naan, Butter Naan, Garlic Naan, Coriander Naan, Stuffed Naan..Aha..And one more Cheeseeeeee Naan..I tasted that in a restaurant called sparsa, which is in kayakumari. That was so good and it was my favorite one apart from Garlic and Butter Naan.. I will soon try it in home and post for you guys..



Usually they make naan using yeast. But I saw in one of anjum anand’s cooking show, in which she made naan using baking powder. I tried it and it was pretty successful. But I added some extra stuff to the naan dough to make it even more special. And the result was so good..I served this along with Low Fat Paneer Butter Masala..I hope you will try this and tell me how it turned out.

Modified From : Anjum Anand

Ingrediants:

All Purpose Flour / Maida – 5 cups
Baking powder –  1 tsp
Garlic – 10 cloves chopped finely
Butter – 3 tblspn melted (for brushing on top)

Wet Ingrediants:
Yogurt / curd – 1 cup
Warm Milk – 1 cup
Sugar – 2 tblspn
Salt – to taste
Olive Oil – 3 tblspn

Method:

Mix all the wet ingrediants given in the list and let it sit for a while.

Mix flour, baking powder in a large mixing bowl. Pour the wet ingredient mixture over this and make into a dough.

Now knead the dough for 10 mins till it gets smooth.

Cover the dough and let it rest for 30 mins.

Preheat the grill mode in the oven to 250°C /500°F…

Take a small portion out of the dough and roll it into circle. Now elongate the top with your hands so that it forms naan shape(oval shape)

Place it on a foil lined baking tray. Sprinkle with some garlic and press it with your hands so that it get stuck to the naan.

Place it in the oven on the top rack near to the grill and cook it for 3-5 mins till the top gets little golden spots.

Remove from the oven and brush it with butter.

Serve warm with any curry.

Pictorial:
Take all your ingrediants
Mix all the wet ingrediants
Take flour and Baking powder in a bowl
pour the wet ingrediants
and make a dough..Now start kneading till it form a smooth dough
like this
cover and let it rest
Pinch a small portion out of it
and start rolling into naan
Now chop lots of garlic
stick few spoonfuls of garlic over the naan
put on a baking tray
grill it
till it is cooked and light golden spots appear
brush with some melted butter
and serve warm
ENJOY

22 comments:

  1. I love the idea of this without messing around with yeast. Diane

    ReplyDelete
  2. Yum! One of my favorite breads.

    ReplyDelete
  3. what an easy naan recipe..womderful!

    ReplyDelete
  4. Good one. We also like the home made Naans.

    ReplyDelete
  5. Looks very appealing..esp with that low fat paneer

    ReplyDelete
  6. Great idea of using baking powder instead of yeast! Looks fantastic!

    ReplyDelete
  7. Delicious looking bread. Wonderful preparation.
    Deepa

    ReplyDelete
  8. Luv the oven version,never tried naan at home..

    ReplyDelete
  9. Super flavourful naans, i dont mind having that whole platter now..

    ReplyDelete
  10. I love garlic naan.Wonderful platter

    ReplyDelete
  11. I've always wanted to know how to make it at home - bet it's so much nicer than buying them in the supermarket!

    ReplyDelete
  12. sometimes it is better to go without yeast

    ReplyDelete
  13. Nice - always prefer to avoid yeast, if I can!

    ReplyDelete
  14. Homemade ones are my weakness...love this recipe.

    ReplyDelete
  15. Wow!!! i love garlic nann, nice expanation, thanks for sharing.

    ReplyDelete
  16. Hi Aarthi,Nice innovative recipe. You have used 5cups of maida, Can you pls tell how much grams of flour will your 1 cup measure? Because my cup holds 250 grams. Is it same cup measurement you have used for curd, milk?........UmaRaghu/Poland

    ReplyDelete
  17. @Unknownmy cup carry 120 gms of flour and 250 ml of curd and milk.

    This recipe doesn't work correctly with measuremets. U adjust the quantity of milk and curd accordingly.

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...