I recently discovered that hawaii is famous for its pineapples..All their food has pineapples in it, starting from curries to rice... Specially their burgers, it has pineapples. I was quite confused how chicken and pineapples go together, I mean, How a fruit can be added to a meat. But once I tried it, I was totally SURPRISED…Yes I highly recommend you to try this burger..This burger turned out to be super juicy one. I think its because of the Del Monte Crushed Pineapple which we add in this makes it super moist and tender.
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I also grilled up a slice of Del Monte Pineapple Slice and topped the burger with it. The burger is glazed with the tangy Del Monte Tomato Ketchup which really makes it. And those sharp tasting onions turned so sweet when it is grilled…One thing I can say about this burger is FLAVOUR,FLAVOUR, & FLAVOUR.. Each mouth is like heaven, there are so much different flavours going on in this burger. Hubby helped me in making this burger and we were in a excited state when we were making this, because we never know how this will taste like..But once we tried it, IT WAS LIKE MY GOODNESS, IT IS SO DELICIOUS & JUICY...
I made this specially for The Del Monte Blogger Recipe Carnival by Indi blogger. You can read more about their products and stuffs by clicking here.. I hope you will love this as much we did and tell me how it turned out for you.
Burger Buns - 4
Del Monte Pineapple Slices - 4
Onion - 1 large cut into rounds
Del Monte Tomato Ketchup - 1/2 cup
Cheese Slices - 4
Lettuce - few
For Burger Pattice:
Chicken Mince - 300 gms
Del Monte Crushed Pineapples - 1/2 cup
Del Monte Tomato Ketchup - 3 tblspn
Bread Crumbs - 1/2 cup
Egg - 1
Green Chilli - 2 chopped finely
Spring Onions - 1 chopped finely
Coriander Leaves / Cilantro - 3 tblspn chopped finely
Garlic - 2 cloves minced
Salt to taste
Pepper to taste
Take all the ingredients given for making pattice in a bowl and mix well. Divide them into 4 equal portions and form round pattice out of it. Place them in a oiled plate and put them in the fridge for 30 mins so that the flavours can meld together.
Now slice your buns and keep aside.
Heat your grill pan to a high heat and place one pattice, burger bun, couple slices of onions, a Del Monte Pineapple Slice over that and let it cook.
Turn over the Del Monte Pineapple slices, Onions, and Burger buns when they get nice grill marks over them. Cook on other side too and remove them.
Turn over the pattice after 5 mins and brush them with a generous splash of Del Monte Tomato Ketchup. Cook for 5 more mins on other side too. Brush with more Del Monte Tomato Ketchup.
Now place a cheese slice on top of the burger and let them melt in the heat.
Now time to assemble. Place some crunchy lettuce over the burger buns.
Place the cheese burger pattice, a grilled pineapple slice, grilled onions and cover with the other half of the bun.
|Take all your ingrediants|
|You will need some DEL MONTE PINEAPPLE SLICES|
|divide into 4 equal portions|
|form pattice out of it|
|make a small dent in the center, this will prevent the pattice from swelling while cooking|
|arrange it in a oiled plate and put it in the fridge|
|look all those herbs..THIS BURGER HAS FULL OF FLAVOUR...|
|Now cut your buns|
|heat a grill pan and place everything in there..|
|flip over when cooked and brush with ketchup|
|gleaming and glazed|
|see those grilled pineapples..YUM|
|Place a cheese slice on top of the burger and let it melt|
|Now time to assemble..|
|place some lettuce over the buns|
|and the cheese topped burger pattice|
|cover with the other half buns|