Jul 4, 2014

Eggless Nuts, Coconut & Dates Cookies Recipe / Eggless Nuts Cookies Recipe / Dates Cookies Recipe

Love making cookies, i am sure you know that by seeing this..But what i love most is, doing cookies without eggs. Because my lil sister love it when there is not eggs in them. So most of the cookies which i made would be eggless. Ofcourse some cookies has eggs in them, COOKIES FOR EVERYONE...

This cookies has everything going in them, coconut, nuts and dates. Best to put a couple in your kids lunchbox, plus they taste great. The dates when they bake get almost candy like. So your kids will love it for sure..

I hope you will try this out and let me know how it turned for you..

Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes : 15 cookies


All Purpose Flour / Maida - 3/4 cup
Whole Wheat flour / Atta - 3/4 cup
Desiccated Coconut - 3/4 cup
Mixed Nuts - 3/4 cup Chopped Finely(I used cashews, almonds, pista )
Dates - 3/4 cup chopped finely
Sugar -  3/4 cup powdered
Oil - 1/2 cup ( I used Refined Oil )
Milk - 1/4 cup (adjust)
Baking soda - 1 tsp


Take all purpose flour, wheat flour, baking soda, coconut, nuts and dates in a bowl  and mix well. Set aside.

Now in a separate bowl, take oil, sugar and mix well. Once it is all combined add the flour mix in.

Add some milk if the mixture is too dry and make a dough.

Preheat the oven to 180 Degree C.

Take small portion out of it and shape into ball. Arrange the balls in a well oiled tray and press it with your finger to flatten it slightly.

Bake it for 15 to 20 mins till it turns golden. Remove and let it cool down. 

Serve with a glass of milk.

Take all your ingredients

Take all purpose flour in a bowl

add in wheat flour

add in baking soda

desiccated coconut

add in chopped nuts

chopped dates

mix well

Now take oil in a bowl

add sugar

mix well till it is combined

add flour mix in

I sprinkled some milk to make a dough like mixture
(Sorry forgot to picture it)

now take a small portion from it and shape into balls

arrange it in a oiled baking tray

flatten it slightly

do the same to every cookie

bake it

remove and serve


  1. Adding dates to cookies is just perfect.

  2. I baked them as soon as you posted it. They came out very good. Whole family liked them. Thankyou Aarthi

  3. Healthy recipe mam, can you please post recipes of post pregnancy.

  4. @AnonymousHere si the link

  5. Can I bake them in microwave oven?

  6. @Anonymousif your microwave has convection mode then you can bake

  7. Mam pls send me de measure 1 cup means how much gram?

  8. @AnonymousEach ingredient measure different. My cup measure 250 ml

  9. HI Aarthi,
    I tried baking your cookies but the inside got burnt :(.
    Actually first I tried making it in microwave mode then the inside got burnt .
    then the second batch I baked in convection mode but then the cookies were soft didnt cok it seemed to be.
    Please help in which mode should I bake. Mine is Samsung Microwave Convection CE73JD it has microwave,convection, grill.
    But I am confused which one to use and what vessels to use. Also can I use the metal baking tray you have used?


  10. @lakshmi prathapYou have to bake this in convection mode, if it is not baked in that mentioned time, you can bake for little longer. YOu can use metal baking tray in convection mode

  11. Thanks for the reply :).I will try as you said.

  12. also can you tell me from where to buy the metal trays

  13. i got a wonderchef oven by sanjeev kapoor...how can i bake..the cookies in this oven

  14. @Vijaya EligarSorry..i haven't used them..So not sure.

  15. hi aarti
    can i directly Put the cookies on low rack

  16. Can u say the life of this cookies aarthi? Do coconut affect its self life? Even after baking? Im meaning non - refridgerated here

  17. @aarthi dhanrajSince it is dry coconut you can store out..No issues

  18. Can I use butter instead of oil and in that case how much butter shud i use?

  19. Hi can I bake it with jaggery or palm sugar

  20. Supelike.. It turned out so delicious. Thank you Aarati for such lovely receipe


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