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You are here: Home / cookies / Real Irish Scones Recipe

Real Irish Scones Recipe

December 8, 2016 By Aarthi 6 Comments

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This is my first ever scones recipe. I have made it before, it is a candied ginger flavoured one. But i didn’t take pictures of it. So i decided to make for this season and share it. This is a basic irish scones recipe and it taste amazing. So buttery and delicious.

Similar Recipes,
Sprinkle Cookies
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You can serve this with jam and whipped cream, it taste amazing. I will be sharing a eggless version soon.

Ghee Cookies
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Oats Cookies
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Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 17 mins
Makes: 12 small scones
Recipe Source: Mary Burn

Ingredients:

All Purpose Flour / Maida – 1 3/4 cup (210 grams)
Sugar – 1/4 cupĀ (50 grams)
Baking Powder – 2 tsp
Salt – 1/2 tsp
Cold Unsalted Butter – 5 tblspn cubed
Milk – 1/2 cup / 120 ml
Egg – 1
Raisans – 1/3 cup (optional)

(My 1 cup measures 240 ml)

Method:

Preheat oven to 425 degree C / 220 degree F.

Mix egg and milk together and put it in fridge till needed.

Take flour, sugar, baking powder and salt in a bowl and mix well.

Add in cubed cold butter into it and use a fork to mix it into the flour to create crumble like.

Now add in raisans and mix well.

Now add in the wet ingredients and use the fork to bring it together.

Now take it in a work surface and flatten it. Now use a cookie cutter to cut out scone shapes.

Now arrange it in a baking tray and brush with the remaining milk and egg mix. Sprinkle top with some sugar and bake for 14 to 17 mins.

Now remove from oven and cool slightly.

Serve with jam and cream.



Pictorial:

take egg in a bowl
add milk
whisk well, put this in fridge till needed
take flour in a bowl
add sugar
add salt and baking powder
mix well
i used a fork to mix well
add cubed cold butter
use a fork to mix the butter into the flour
now it is all mixed up
the mixture will be coarse
add the egg mix
mix well
bring it together
done
put it in a floured surface
use a cookie cutter to cut out shapes
like this
arrange it in a baking pan
brush the top with the remaining milk and egg mix
sprinkle top with sugar
time to bake
done
Serve
taste amazing with jam

 

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Filed Under: cookies, Ireland, Recent Recipes, Scones, Thanksgiving Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    December 9, 2016 at 11:02 am

    Can v make ds in cooker??

    Reply
  2. Bianca

    February 17, 2019 at 9:25 pm

    Just made them.
    They turned out great.
    Thx for the recipe and pictures.

    Reply
  3. Rebecca David

    February 10, 2020 at 5:27 am

    Where’s the candied ginger in your recipe? As mentioned in your blog.

    Reply
  4. Susan

    March 16, 2020 at 5:47 pm

    I think the 450 would be the Fahrenheit and 220 the Celsius.

    How much of the egg mixture would be left for the topping?

    Reply
  5. Nancy

    January 9, 2021 at 6:30 am

    How much of the egg and milk mixture should you put into the flour mix to have enough left to brush on the biscuits afterward?????

    Reply
    • Aarthi

      January 11, 2021 at 10:34 am

      Just leave 2 tblsp egg mix and add remaining in

      Reply

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