Tangdi Kabab Recipe with step by step pictures. Tangri Kabab made with spices, yogurt, gram flour and chicken.
Tangdi Kabab Recipe
Simple Tangdi kabab, it is new to me. I was not familiar with that until a viewer requested it. Then i searched online and got an idea about the recipe. I love roasting chicken in oven, since it is less fatty when compared to fried ones and it turn out so juicy.
This recipe is so easy to make but so tasty to eat. .This grilled chicken has a coating of toasted gram flour which makes it more tasty and flavourful. I made this last Sunday and gave few pieces of this along with a box of butter chicken to my sister's college and they all loved it so much.
Ingredients for Tangdi Kebab Recipe
- Chicken - 1 kg chicken cut into eight pieces
- Ginger Garlic Paste - 2 tblsp
- Thick Curd / Hung Yogurt - 1 cup
- Lemon Juice - 3 tblspn
- Chilli Powder - 2 tblspn
- Turmeric Powder - 2 tsp
- Garam Masala Powder - 1 tblspn
- Green Chilli - 2 chopped finely
- Salt to taste
- Chat Masala Powder - 1 tblspn
- Gram Flour / Besan / Kadalai Mavu - ¼ cup
- Butter for basting
How to Make Tangdi Kebab Recipe
- Start by toasting gram flour in a dry pan till it turns nutty and couple shades darker. Your house will be filled with the aroma. Switch the heat off and set aside till use..
- First take your cleaned chicken and make deep slashes in them.
- In a large mixing bowl. Take chicken, and add in all the ingredients given in the ingredients except gram flour and butter.Mix well. Cover and let it marinate it for 2 hours.
- Now when the marinating time is done.Take the chicken out and add in toasted gram flour and mix well.
- Preheat the oven to 250 Degree C.
- Line a baking tray with foil. Brush the foil with oil. Arrange the chicken in the tray and put them in oven for 15 mins.Take them out and baste them with butter.
- Reduce the oven temp to 150 degree C.Put them back into the oven for 15 mins.
- Now flip over and bake it for 15 mins. Take it out and baste with some butter, bake again for 15 mins.
- Now remove the tray from oven and sprinkle generous amount of chat masala over the hot chicken and serve immediately.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Tangdi Kebab Recipe | Tangri Kebab Recipe
Tangdi Kabab Recipe with step by step pictures. Tangri Kabab made with spices, yogurt, gram flour and chicken.
Ingredients
- Chicken - 1 kg chicken cut into eight pieces
- Ginger Garlic Paste - 2 tblspn
- Thick Curd / Hung Yogurt - 1 cup
- Lemon Juice - 3 tblspn
- Chilli Powder - 2 tblspn
- Turmeric Powder - 2 tsp
- Garam Masala Powder - 1 tblspn
- Green Chilli - 2 chopped finely
- Salt to taste
- Chat Masala Powder - 1 tblspn
- Gram Flour / Besan / Kadalai Mavu - ¼ cup
- Butter for basting
Instructions
- Start by toasting gram flour in a dry pan till it turns nutty and couple shades darker. Your house will be filled with the aroma. Switch the heat off and set aside till use..
- First take your cleaned chicken and make deep slashes in them.
- In a large mixing bowl. Take chicken, and add in all the ingredients given in the ingredients except gram flour and butter.Mix well. Cover and let it marinate it for 2 hours.
- Now when the marinating time is done.Take the chicken out and add in toasted gram flour and mix well.
- Preheat the oven to 250 Degree C.
- Line a baking tray with foil. Brush the foil with oil. Arrange the chicken in the tray and put them in oven for 15 mins.Take them out and baste them with butter.
- Reduce the oven temp to 150 degree C.Put them back into the oven for 15 mins.
- Now flip over and bake it for 15 mins. Take it out and baste with some butter, bake again for 15 mins.
- Now remove the tray from oven and sprinkle generous amount of chat masala over the hot chicken and serve immediately.
Tried this recipe?Let us know how it was!
Tangdi Kebab Recipe Step by Step Pictures
 |
| First step toast your gram flour |
 |
| fry them till they turn couple shades darker and smells nutty |
 |
| Take your cleaned chicken |
 |
| Slash on the thicker part using a knife |
 |
| All done |
 |
| Add ginger garlic paste |
 |
| Add in lemon juice |
 |
| chilli, garam masala and turmeric powder |
 |
| season the whole thing with some salt |
 |
| Add finely chopped chillies |
 |
| and some chat masala |
 |
| mix them well and marinate for 2 hours |
 |
| Before you bake, sprinkle in gram flour |
 |
| I added some curd in this too, forgot to take pictures.. |
 |
| Oil a baking tray which is lined with foil |
 |
| Arrange the chicken on the tray and bake for 15 mins |
 |
| Remove the tray from oven |
 |
| brush with some butter |
 |
| Bake again for 15 mins |
 |
| Flip over |
 |
| bake for 15 mins |
 |
| brush with butter |
 |
| roast for 15 mins |
 |
| Now grill the whole thing for 5 mins.. |
 |
| Finally sprinkle over some chat masala |
 |
| serve |
Rumana Ambrin
Delicious looking chicken dear..
Anonymous
am i ri8 last 5 mins u need to change it to grill from convection..and grill for 5 mins
Aarthi
@AnonymousYes u r right
Suchi Sm
Yummy kabab... All time fav n punjabi restaurants
saranyasundar
very delicious. if we dont have oven, we cant make it right
Manju Modiyani
Oh my! This looks outta this world!
Yummy chicken! I am waiting for technology that will allow me to download food from your website 😀
Thanks for sharing such an amazing recipe 😀
Aarthi
@saranyasundarYou can pan fry it, but it wont taste the same
Sireesha Puppala
This looks so yum!
Anonymous
HI Aarthi, the dish looks delicious..
I have Morphy richards OTG9RSS. it does not have convection mode though. can i cook this dish in this OTG?
BTW which model Oven do you use..
Aarthi
@Anonymous yes u can make this in OTG, i made this in OTG.
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Anonymous
Yummy..... better u create an app on ur site..... waiting for that dear...
KALPESH PATEL
great work, step by step method with pictures makes so easy to prepare any receipe...keep up the good work, God Bless you, best regards
anusia
Very nice recipe. Thanks for sharing it. I will surely make this someday.
Anonymous
can this be done in an air frier.
Aarthi
@AnonymousI HOPE U CAN MAKE IT IN A AIR FRYER.
maudechristina
Thank you for being so generous and sharing your delicious recipes with us.
All the best!
MaudeThomas from Canada
stardust451
Do you mean put chicken on outdoors grill for 5 minutes or under the broiler in your oven for 5 minutes? I don't have convection oven, will regular do?
Aarthi
@stardust451no u need convection oven to cook this
Peo Ruben
Pl share some dish which we make it oven.we brought convection oven .we tried cake it did not come well so we stopped using oven
Aarthi
@Peo Rubenit will come out good..check this post
https://www.yummytummyaarthi.com/2014/06/how-to-preheat-oven-for-baking-how-to.html
abhijit naik
Don't cook chicken that long its gonna be over cooked it will take max 25 min. Not 1 hr. Better follow same recipe by sanjeev kapoor
Aarthi
@abhijit naiksince you are cooking this on low temp, it will turn moist and juicy this way.
abhijit naik
I tried on 180 and it's done in 25 min
Aarthi
@abhijit naikCooking time will vary depends on the size of the chicken.
Pari S
Lovely mouth-watering Kababs. I have a very basic doubt. While using Microwave Convection oven for grilled dishes, do we have to remove the turntable glass from the microwave before switching to grill? Is that glass grill-safe?
I have been avoiding grilled dishes with a fear of cracking the glass. Please reply.
Thanks in advance.
Pari
Aarthi
@Pari Sno need to remove the turn glass table. it can be used in grill.
Pooja
Its looking yumm..at what temperature we should bake that.. 120 or 180?
Aarthi
@Poojait is mentioned in the written part
Ruby Devanandan
Hi Aarthi
I have a morphy richards 28 Lts otg. It does have separate filament functions.when I use the bake option only the lower rod gets heated up .on toast mode both the road are heated.which one do I use?
Aarthi
you have to use toast mode
Ruby Devanandan
And is it the same for tandoori chicken as well.
Aarthi
no it is a little different recipe
Sowmya
Hi aarthi i tried it a couple of times it tasted good , but the chicken pieces for sticked to the sheet any solution for this?
Thanks in advance
Aarthi
grease it well with oil
Sindhu
Can we do this in grill pan? If so instructions please...
Mobasir Hassan
A really good article for tangri kebab baked in oven. It look great hopes it will taste great as well. I haven't try the kebab in oven baked. Picture are awesome. Looking for more such articles in the future too. Thanks again for sharing such a nice article.