Jul 3, 2014

Tangri Kabab Recipe / Tangdi Kabab Recipe / Chicken Tangri Recipe


Tangdi kabab, it is new to me..I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe. I love roasting chicken in oven, since it is less fatty when compared to fried ones and it turn out so juicy. 


This recipe is so easy to make but so tasty to eat. I have made quite a few grilled recipes you can check them all here..This grilled chicken has a coating of toasted gram flour which makes it more tasty and flavourful. I made this last sunday and gave few pieces of this along with a box of butter chicken to my sister's college and they all loved it so much..


So hope you will try this out and let me know how it turned out for you..


Preparation Time : 15 mins
Marinating Time : 2 hours
Cooking Time : 1 hour
Serves : 4 to 5

Ingredients:

Chicken - 1 kg chicken cut into eight pieces
Ginger Garlic Paste - 2 tblspn
Thick Curd / Hung Yogurt - 1 cup
Lemon Juice - 3 tblspn
Chilli Powder - 2 tblspn
Turmeric Powder - 2 tsp
Garam Masala Powder - 1 tblspn
Green Chilli - 2 chopped finely
Salt to taste
Chat Masala Powder - 1 tblspn
Gram Flour / Besan / Kadalai Mavu - 1/4 cup
Butter for basting

Method:

Start by toasting gram flour in a dry pan till it turns nutty and couple shades darker. Your house will be filled with the aroma. Switch the heat off and set aside till use..

First take your cleaned chicken and make deep slashes in them.

In a large mixing bowl. Take chicken, and add in all the ingredients given in the ingredients except gram flour and butter.Mix well. Cover and let it marinate it for 2 hours.

Now when the marinating time is done.Take the chicken out and add in toasted gram flour and mix well.

Preheat the oven to 250 Degree C.

 Line a baking tray with foil. Brush the foil with oil. Arrange the chicken in the tray and put them in oven for 15 mins.Take them out and baste them with butter. 

Reduce the oven temp to 150 degree C.Put them back into the oven for 15 mins.

Now flip over and bake it for 15 mins. Take it out and baste with some butter, bake again for 15 mins. 

Now remove the tray from oven and sprinkle generous amount of chat masala over the hot chicken and serve immediately.


Pictorial:
First step toast your gram flour


fry them till they turn couple shades darker and smells nutty


Take your cleaned chicken


Slash on the thicker part using a knife


All done


Add ginger garlic paste


Add in lemon juice


Add chilli, garam masala and turmeric powder


season the whole thing with some salt


Add finely chopped chillies


and some chat masala


mix them well and marinate for 2 hours


Before you bake, sprinkle in gram flour


I added some curd in this too, forgot to take pictures..


Oil a baking tray which is lined with foil


Arrange the chicken on the tray and bake for 15 mins


Remove the tray from oven


brush with some butter


Bake again for 15 mins


Flip over 


bake for 15 mins


brush with butter


roast for 15 mins
Now grill the whole thing for 5 mins..


Finally sprinkle over some chat masala
serve

34 comments:

  1. Delicious looking chicken dear..

    ReplyDelete
  2. am i ri8 last 5 mins u need to change it to grill from convection..and grill for 5 mins

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  3. Yummy kabab... All time fav n punjabi restaurants

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  4. very delicious. if we dont have oven, we cant make it right

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  5. Oh my! This looks outta this world!
    Yummy chicken! I am waiting for technology that will allow me to download food from your website :D

    Thanks for sharing such an amazing recipe :D

    ReplyDelete
  6. @saranyasundarYou can pan fry it, but it wont taste the same

    ReplyDelete
  7. HI Aarthi, the dish looks delicious..
    I have Morphy richards OTG9RSS. it does not have convection mode though. can i cook this dish in this OTG?
    BTW which model Oven do you use..

    ReplyDelete
  8. @Anonymous yes u can make this in OTG, i made this in OTG.
    http://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    ReplyDelete
  9. Yummy..... better u create an app on ur site..... waiting for that dear...

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  10. great work, step by step method with pictures makes so easy to prepare any receipe...keep up the good work, God Bless you, best regards

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  11. Very nice recipe. Thanks for sharing it. I will surely make this someday.

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  12. can this be done in an air frier.

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  13. @AnonymousI HOPE U CAN MAKE IT IN A AIR FRYER.

    ReplyDelete
  14. Thank you for being so generous and sharing your delicious recipes with us.

    All the best!

    MaudeThomas from Canada

    ReplyDelete
    Replies
    1. Do you mean put chicken on outdoors grill for 5 minutes or under the broiler in your oven for 5 minutes? I don't have convection oven, will regular do?

      Delete
  15. @stardust451no u need convection oven to cook this

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  16. Pl share some dish which we make it oven.we brought convection oven .we tried cake it did not come well so we stopped using oven

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  17. @Peo Rubenit will come out good..check this post
    http://www.yummytummyaarthi.com/2014/06/how-to-preheat-oven-for-baking-how-to.html

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  18. Don't cook chicken that long its gonna be over cooked it will take max 25 min. Not 1 hr. Better follow same recipe by sanjeev kapoor

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  19. @abhijit naiksince you are cooking this on low temp, it will turn moist and juicy this way.

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  20. I tried on 180 and it's done in 25 min

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  21. @abhijit naikCooking time will vary depends on the size of the chicken.

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  22. Lovely mouth-watering Kababs. I have a very basic doubt. While using Microwave Convection oven for grilled dishes, do we have to remove the turntable glass from the microwave before switching to grill? Is that glass grill-safe?
    I have been avoiding grilled dishes with a fear of cracking the glass. Please reply.

    Thanks in advance.
    Pari

    ReplyDelete
  23. @Pari Sno need to remove the turn glass table. it can be used in grill.

    ReplyDelete
  24. Its looking yumm..at what temperature we should bake that.. 120 or 180?

    ReplyDelete
  25. @Poojait is mentioned in the written part

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  26. Hi Aarthi
    I have a morphy richards 28 Lts otg. It does have separate filament functions.when I use the bake option only the lower rod gets heated up .on toast mode both the road are heated.which one do I use?

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  27. And is it the same for tandoori chicken as well.

    ReplyDelete
    Replies
    1. no it is a little different recipe

      Delete
  28. Hi aarthi i tried it a couple of times it tasted good , but the chicken pieces for sticked to the sheet any solution for this?
    Thanks in advance

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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