Aug 19, 2014

2 Min Chocolate & Pistachio Fudge Recipe / Nigella Lawson's Chocolate Pistachio Fudge Recipe / Microwave Chocolate Fudge Recipe


I have been a fan of nigella lawson, i never miss a single cooking show of her..I have made and posted quite a few recipe of hers in my blog. This is one of her recipe, i saw her making this in her show long back. I have been longing to try this. But my busy schedule didn't allow me to try. But today i decided to give it a try..


What i did is, i tooked the recipe, modified it, actually microwaved it. Because many of my viewers asked me to post more microwave cake, cookies and sweets recipe after i shared my 5 min microwave mysorepak recipe. So this is for them. And saying this, i made a black forest cake today, you may ask me what is special in that..Yes there is a special thing, it is made in microwave and in 4 mins, frosted and ready to eat in just 30 mins. How cool is that..Will share the recipe tomorrow i hope so..


 Ok what i was saying, i took nigella lawson's recipe and microwaved it and cooked it in less than 2 mins, mine got done in 1 min. And this recipe calls for just 4 ingredient, so i am calling this as 4 Ingredient Microwave 2 Min Chocolate Pistachio Fudge Recipe..It is a long name, i know..So this is that simple, give it a try and let me know how it turned out for you..


Preparation Time : 2 mins
Cooking Time : 1 or 2 min
Setting Time : 30 mins
Makes : 25 small cubes

Ingredients:

Dark Chocolate Chips - 1 cup
Condensed Milk or Milkmaid - 1/3 cup
Butter - 1 tblspn
Pistachio - 1/4 cup roughly chopped

Method:

Line a 12 cm square baking dish with foil or parchment paper and set aside.

Take pistachio in a chopping board and chop it roughly.

Now in a microwave safe bowl, take chocolate chips, butter and condensed milk. Mix once.

Place this in microwave and set the timing for 1 min. Remove it after 1 mins and mix well using a spatula, if the chocolate is not melted completely, then pop it back into the microwave for 30 sec. Remove it give a stir. By this time the chocolate would be melted, if not pop again for 30 sec.

Now add in pista and mix once.

Pour this mix into the baking dish and smooth the top.

Place this in fridge for 1 hour or in the freezer for 30 mins.

Remove it and invert to peel off the foil. Cut into cubes.

Serve.

Notes:

1)If you dont have microwave, just take everything except pista in a sauce pan and heat it gently on stove. Once it is melted add in pista and continue with the remaining process.

2)Dont microwave on one go, first set timing to 1 min, if the chocolate is not melted in that timing, then pop again for 30 more sec. Dont over cook the chocolate.

3)My chocolate melted in 1 min itself.

4)You can add any nuts of your choice.

5)Lining the tray with foil or parchment helps in taking the fudge out of the tray easily.

6)This fudge should be stored in fridge always.

Pictorial:
Take all your ingredients

Take a square pan

line it with foil

take some pista

chop it roughly
now take a microwave safe bowl

take chocolate chips

pour in some condensed milk

i love this stuff

Add in butter

thats it

mix it lightly

pop it into the microwave

set timing to 1 min

let it cook

remove it

stir to melt

add in pista

fold gently

pour this into the foil lined tray

smooth the top

place in fridge 

all set

invert it and peel off the foil

cut it into cubes

tada

enjoy


40 comments:

  1. Lovely, sure i wan the full bowl...

    ReplyDelete
  2. Can we use coco powder instead of choco chips??

    ReplyDelete
  3. what does one substitute for dark chocolate chips if they are unavailable?

    ReplyDelete
  4. My God Lovely Yaar.You are just Outstanding aarthi

    ReplyDelete
  5. @AnonymousU can use dark chocolate bar, or any chocolate bar

    ReplyDelete
  6. Very lovely snaps and clear instructions.. Thanks for sharing aarthi :)

    ReplyDelete
  7. how much is 1 cup of chocolate chips in grams? A request can you please mention the cup measurements in grams in your other recipes too. Thanks.

    ReplyDelete
  8. @AnonymousI will updates. But this recipe you done need measuring cups, You can use any cup to measure the chips and measure other ingredients in that cup itself. Anyway 1 cup chocolate chips is around 150 grams

    ReplyDelete
  9. Hi, can we use cling wrap paper instead of foil paper?

    ReplyDelete
  10. Its lovely.. I tried.. But i could not get these square pieces. i made them into few balls. But it tasted awesome thougt

    ReplyDelete
  11. Can I use plain 5 star chocolate bars or dairy milk bars bcz I can't find any other dark chocolate bars in my grocery store.

    ReplyDelete
  12. can we try this in gas stove because i dont have microwave?

    ReplyDelete
  13. Aarthi plz tell me can v use cooking chocolate

    ReplyDelete
  14. Hi, instead of foil paper, can we apply butter on the tray

    ReplyDelete
  15. Hi aarthi , you are an awesome cook . Daily I am learning a recipe from your blog . This fudge is extraordinary. ★★★★★ .

    ReplyDelete
  16. Can I use evaporated milk instead of milk maid

    ReplyDelete
  17. @Anonymousno milkmaid is what gives the texture

    ReplyDelete
  18. Hi aarthi, if I half the recipe how much milk should I use? Thanks

    ReplyDelete
  19. @shobajust add 3 tblspn of condensed milk

    ReplyDelete
  20. Can we make this with coco powder

    ReplyDelete
  21. Awesome recipe.. Do we have to use double boiler or directly on gas stove is ok for melting the chocolate?

    ReplyDelete
  22. @Anonymousyou can melt it directly on heat..melt it gently

    ReplyDelete
  23. Can we use foil in microwave

    ReplyDelete
  24. @Anonymousno u cannot use foil in microwave normal mode

    ReplyDelete
  25. Hi Aarthi!

    I had some caramel sauce( in which I used milk in place of cream, as cream is not available at Dindigul. The texture was similar to condensed milk). I used that with compound chocolate, cashew,pistachios and added some chilly flakes for surprise. Its softer than yours. I have to refrigerate the batch. But the taste.... Simply superb!!!

    ReplyDelete
  26. Hi aarthi, can I use otg to melt the chocolate? If yes how many minutes?

    ReplyDelete
  27. @NURAi dont think u can melt chocolate in OTG

    ReplyDelete
  28. Hi dear...made them today and it was simply yummmmyyyy....loved it....

    ReplyDelete
  29. Mine did not come as hard yours came. What may be mistake

    ReplyDelete
  30. @Nalini Hadlii think u have added too much condensed milk

    ReplyDelete
  31. Aarthi.. Hw much condensed milk to be added in ml if I use dairymilk chocolate instead of choco chips. Can you tell me in ml? How much does 1 cup of condensed milk and choco chips measure?

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...