Mint Chocolates Recipe – Mint Filled Chocolates Recipe

Delicious mint chocolates which has delicious peppermint sweet filling. The chocolate taste amazing and it can be given as a edible gift as well.

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Mint Chocolates Recipe – Mint Filled Chocolates Recipe with step wise pictures.

Delicious mint chocolates which has delicious peppermint sweet filling. The chocolate taste amazing and it can be given as a edible gift as well.

I had one of this chocolate few days back and i am in complete love with it. This is a easy version of making it at home and it taste delicious. I have one more version which has cornsyrup added in it. Will share it soon.

Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars

https://www.yummytummyaarthi.com/2018/09/homemade-peppermint-patties-recipe.html

https://www.yummytummyaarthi.com/2018/09/homemade-nestle-after-eight-mint-chocolate-thins-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/09/no-bake-mint-chocolate-bar-recipe.html

Mint Chocolates Recipe

Delicious mint chocolates which has delicious peppermint sweet filling. The chocolate taste amazing and it can be given as a edible gift as well.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

to 8 servings

Course: Dessert

Cuisine: Indian

Servings: 6 to 8 servings

Aarthi

Author: Aarthi

Ingredients

• Dark Chocolate - 1 cup
• Icing Sugar - 1 cup
• Cream - 2 tblsp
• Butter - 1 tblsp melted
• Green Food Colour few drops
• Peppermint Oil - 2 drops

Instructions

• Take chocolate in a heat safe bowl and place it over a bowl of simmering water. Melt it gently till chocolate is melted. Set aside.
• Take icing sugar in a bowl, add cream and butter and mix well. Add in food colour and peppermint oil and mix to a paste.
• Take a silicon mould and grease it lightly with oil.
• Spoon chocolate filling in and swirl and coat with chocolate. pop it in fridge and let the chocolate set.
• Now take it out and spoon filling in and top with more chocolate.
• Now pop it in fridge and let it chill for few hours.
• Unmould and serve.
• If you dont have mould, add more icing sugar to the mixture to knead to a soft dough.
• Roll the dough into small balls. Coat in chocolate and chill in fridge till set.
• Serve.

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Pictorial:

1)Take any chocolate of your choice

2)Break into small pieces and take it in a heat safe bowl. Place over a bowl of simmering water.

3)Set aside to cool.

4)Take icing sugar in a bowl

5)Add in cream

6)Add in melted butter

7)Mix well.

8)Add in few drops of green colour

9)Add some peppermint extract

10)Mix well

11)Take silicon mould

12)Grease with little oil

13)Spoon some chocolate in

14)Coat with chocolate

15)Coat on all sides.

16)Pop it in fridge to make the chocolate set a little

17)Spoon the filling in

18)Top with more chocolate

19)Chill untill set

20)Unmould.

21)Serve

22)If you dont have the mould, add more icing sugar to the mixture.

23)Knead to a dough like

24)Take small portion of dough

25)Roll it into a smooth ball

26)Pop it in fridge to set

27)Remove it

28)Dip it in chocolate

29)Coat well

30)Set them in fridge to set

31)Done

32)Serve