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    Home

    Mint Chocolates Recipe - Mint Filled Chocolates Recipe

    October 17, 2018 By Aarthi 2 Comments

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    Mint Chocolates Recipe - Mint Filled Chocolates Recipe with step wise pictures.

    Delicious mint chocolates which has delicious peppermint sweet filling. The chocolate taste amazing and it can be given as a edible gift as well.

    I had one of this chocolate few days back and i am in complete love with it. This is a easy version of making it at home and it taste delicious. I have one more version which has cornsyrup added in it. Will share it soon.

    Similar Recipes,
    Cheerio Bars
    Wheat Bran Bars
    Almond Chocolate Bars
    Oatmeal Chocolate Bars
    Peanut Butter Bars
    Lemon Bars

    https://www.yummytummyaarthi.com/2018/09/homemade-peppermint-patties-recipe.html

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    https://www.yummytummyaarthi.com/2018/09/homemade-nestle-after-eight-mint-chocolate-thins-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/09/no-bake-mint-chocolate-bar-recipe.html

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    📖 Recipe

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    Mint Chocolates Recipe

    Aarthi
    Delicious mint chocolates which has delicious peppermint sweet filling. The chocolate taste amazing and it can be given as a edible gift as well.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 6 to 8 servings
    Aarthi

    Ingredients
      

    • Dark Chocolate - 1 cup
    • Icing Sugar - 1 cup
    • Cream - 2 tblsp
    • Butter - 1 tblsp melted
    • Green Food Colour few drops
    • Peppermint Oil - 2 drops

    Instructions
     

    • Take chocolate in a heat safe bowl and place it over a bowl of simmering water. Melt it gently till chocolate is melted. Set aside.
    • Take icing sugar in a bowl, add cream and butter and mix well. Add in food colour and peppermint oil and mix to a paste.
    • Take a silicon mould and grease it lightly with oil.
    • Spoon chocolate filling in and swirl and coat with chocolate. pop it in fridge and let the chocolate set.
    • Now take it out and spoon filling in and top with more chocolate.
    • Now pop it in fridge and let it chill for few hours.
    • Unmould and serve.
    • If you dont have mould, add more icing sugar to the mixture to knead to a soft dough.
    • Roll the dough into small balls. Coat in chocolate and chill in fridge till set.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take any chocolate of your choice

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    2)Break into small pieces and take it in a heat safe bowl. Place over a bowl of simmering water.

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    3)Set aside to cool.

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    4)Take icing sugar in a bowl

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    5)Add in cream

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    6)Add in melted butter

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    7)Mix well.

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    8)Add in few drops of green colour

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    9)Add some peppermint extract

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    10)Mix well

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    11)Take silicon mould

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    12)Grease with little oil

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    13)Spoon some chocolate in

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    14)Coat with chocolate

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    15)Coat on all sides.

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    16)Pop it in fridge to make the chocolate set a little

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    17)Spoon the filling in

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    18)Top with more chocolate

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    19)Chill untill set

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    20)Unmould.

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    21)Serve

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    22)If you dont have the mould, add more icing sugar to the mixture.

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    23)Knead to a dough like

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    24)Take small portion of dough

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    25)Roll it into a smooth ball

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    26)Pop it in fridge to set

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    27)Remove it

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    28)Dip it in chocolate

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    29)Coat well

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    30)Set them in fridge to set

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    31)Done

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    32)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pia Ostrognai

      at

      I just wanted to know what kind of cream this recipe calls for. Heavy cream? Whipping cream?
      Is there something I can substitute it with?
      Thank you!

      Reply
      • Aarthi

        at

        it is heavy cream

        Reply

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