Masala Fried Chicken Recipe with step by step pictures. This is made with Chicken , curd and Lemon Juice.
Herb Chicken Fry
You all know my love for fried chicken and saying this, i forgot to tell you one thing, last night i made the best fried chicken in the world. Imagine KFC chicken, the crumb coating, i knocked the secret off. Hubby told me that it tasted exactly the same. Great news right. But the bad news is i forgot to take pictures, so i have to try it again and take pictures and post here..Will do it soon.
Now coming back to the recipe, this is a herby aromatic chicken fry. Because it has lots of coriander, mint and curry leaves which really makes this fried chicken unique..In the mean time check out my other fried chicken recipe too..Give this a try and let me know how it turns out.
Ingredients for Herb Chicken Fry Recipe (Masala Fried Chicken Recipe)
- Chicken - 500 Grams cut into small pieces (not too small)
- Coriander Leaves - 1 cup packed
- Mint Leaves - 1 cup packed
- Curry leaves - ½ cup packed
- Green Chillies - 7 to 8
- Ginger - 2 tbsp paste or 4 cm piece
- Garlic - 2 tbsp paste or 10 cloves
- Thick Unsour Curd / Yogurt - ½ cup
- Garam Masala Powder - 1 tbsp
- Lemon Juice - 2 tbsp
- Rice Flour / Arisi Mavu - ½ cup
- Oil for Deep frying
- Salt to taste
How to make Herb Chicken Fry (Masala Fried Chicken Recipe)
- Take coriander, mint, curry leaves, green chillies, ginger, garlic in a blender and puree till smooth.
- Take this masala in a bowl, add in curd, salt, lemon juice, garam masala powder and mix well.
- Add in chicken and mix well. Leave this to marinate in fridge for 3 to 4 hours or overnight.
- Take the chicken out of fridge 1 hour before you fry. Add in rice flour and mix well.
- Heat oil for deep frying and drop the chicken in and fry on low medium heat for 20 mins. Now increase the heat and fry for 5 mins.
- Drain and serve.
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📖 Recipe Card
Herb Chicken Fry Recipe | Masala Fried Chicken Recipe
Ingredients
- 500 Grams cut into small pieces Chicken not too small
- 1 cup packed Coriander Leaves
- 1 cup packed Mint Leaves
- ½ cup packed Curry leaves
- 7 to 8 Green Chillies
- 2 tbsp paste or 4 cm piece Ginger
- 2 tbsp paste or 10 cloves Garlic
- ½ cup Thick Unsour Curd / Yogurt
- 1 tbsp Garam Masala Powder
- 2 tbsp Lemon Juice
- ½ cup Rice Flour / Arisi Mavu
- Oil for Deep frying
- Salt to taste
Instructions
- Take coriander, mint, curry leaves, green chillies, ginger, garlic in a blender and puree till smooth.
- Take this masala in a bowl, add in curd, salt, lemon juice, garam masala powder and mix well.
- Add in chicken and mix well. Leave this to marinate in fridge for 3 to 4 hours or overnight.
- Take the chicken out of fridge 1 hour before you fry. Add in rice flour and mix well.
- Heat oil for deep frying and drop the chicken in and fry on low medium heat for 20 mins. Now increase the heat and fry for 5 mins.
- Drain and serve.
Masala Fried Chicken Recipe step by step picture
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| Take a bunch of coriander, mint and curry leaves |
sindhu
if the quantity of chicken is higher, can we use same amount of ingredients or not?
Hamaree Rasoi
Delicious and lovely looking herb chicken fry. Excellent preparation.
Deepa
Aarthi
@sindhujust increase it a little.
Anonymous
Hi Aarthi,
you are using chili always with stem. Is there any reason. anyway let me try and let you know the result.
thanks
vasantha
Anonymous
Have been following your recipes with great interest, and have tried out a few successfully. Keep up the good work! My question: Can I use store-bought ginger-garlic paste instead of ginger paste and garlic paste separately?
Sharanya
Aarthi
@AnonymousYes u can use ginger garlic paste
Aarthi
@AnonymousNo reason..Just laziness..You can remove it
Ashwini Dhanasekar
Hi Aarthi
Should we marinate chicken in fridge for 2-3 hrs?? r we can mix everything n jus fry
Aarthi
@Ashwini DhanasekarYou can just fry, no problem..but marinating makes it more flavouful and allow the masala to penetrate into the chicken
Anonymous
Is there any reason to add the rice flour?can we do without it?
Aarthi
@AnonymousRice flour makes it crispy.
Anonymous
Hey aarti.Mouth watering dish!Just one question - won't curry leaves add a pungent taste to the dish?
Aarthi
@AnonymousNo it wont.
Manju Jassy
Tomorrow I'll try this aarthi aunty thanq so much for sharing
Manju Jassy
Tomorrow ill try this aunty thanq so much
Manju Jassy
Today I'll do this aunty
Anonymous
You promised. that you. will give the receipe of KFC but you forgot,,,We are waiting!!!!!