Mushroom Fried Rice Recipe

Ingredients for Mushroom Fried Rice Recipe

• Oil - 2 tbsp
• Basmati Rice - 3 cups cooked
• Ginger - 1 tablespoon finely chopped
• Garlic - 6 fat cloves finely chopped
• Green Chillies - 2 finely chopped
• Onions - 1 medium size chopped finely
• Mushrooms - 15 to 20 sliced thinly
• Salt to taste Sugar - 1 tsp
• Soy Sauce - 2 teaspoon or to taste
• Vinegar / Lemon Juice - 2 teaspoon or to taste
• Black Pepper Power - 1 tsp
• Spring Onions - 4 tablespoon finely chopped green part alone

How to make Mushroom Fried Rice Recipe

For Cooking Rice:

1. Wash and soak basmati rice for 30 mins.
2. Now boil lots of water in a pan, add in salt.
3. Once the water comes to a rolling boil, add in drained rice.
4. Boil this for 6 to 7 mins till the rice is 90 percent done..It will be long and when u taste it, it will have a little bite.
5. Drain it in a strainer. Cool it before adding to fried rice, the previous day rice is best for fried rice.

For Fried Rice:

1. Heat oil in a pan, add in ginger, garlic, chillies, onions and saute for a min on very high heat,
2. Add in mushrooms and toss well for 3 to 4 mins till it is browned and cooked
3. Add in salt, sugar and toss well.
4. Add in cooked rice and toss well on high heat.
5. Add in soy sauce, vinegar and pepper powder. Mix well.
6. Add in spring onion and toss well.
7. Serve hot.

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Mushroom Fried Rice | Mushroom Fried Rice Recipe

Mushroom Fried Rice Recipe with step by step pictures. This is made with Basmati Rice and Mushrooms. Simple fried rice which can be served for lunch or in lunch box.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 25 minutes mins

Course Main Course, Main Dish

Cuisine Chinese, Indian, Indo Chinese

Servings 3 servings

Calories 818 kcal

Ingredients

  

1x2x3x

• 2 tablespoon Oil
• 3 cups Basmati Rice cooked
• 1 tablespoon Ginger finely chopped
• 6 cloves Garlic finely chopped
• 2 Green Chillies finely chopped
• 1 Onions finely chopped
• 15 to 20 Mushrooms sliced thinly
• 1 teaspoon Salt and Sugar
• 2 teaspoon Soy Sauce or to taste
• 2 teaspoon Vinegar / Lemon Juice or to taste
• 1 teaspoon Black Pepper Power
• 4 tablespoon Spring Onions finely chopped green part alone

Instructions

 

• For Cooking Rice:
• Wash and soakbasmati rice for 30 mins.
• Now boil lots of water in a pan, add in salt.
• Once the water comes to a rolling boil, add in drained rice.
• Boil this for 6 to 7mins till the rice is 90 percent done..It will be long and when u taste it, itwill have a little bite.
• Drain it in a strainer. Cool it before adding to friedrice, the previous day rice is best for fried rice.
• For Fried Rice:
• Heat oil in a pan,add in ginger, garlic, chillies, onions and saute for a min on very high heat,
• Add in mushrooms andtoss well for 3 to 4 mins till it is browned and cooked
• Add in salt, sugarand toss well.
• Add in cooked riceand toss well on high heat.
• Add in soy sauce,vinegar and pepper powder. Mix well.
• Add in spring onionand toss well.
• Serve hot.

Nutrition

Serving: 1servingsCalories: 818kcalCarbohydrates: 160gProtein: 18gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 342mgPotassium: 649mgFiber: 5gSugar: 5gVitamin A: 81IUVitamin C: 12mgCalcium: 81mgIron: 2mg

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