Recently i was too addicted to this mayonnaise..But i was not at all feeling guilty at all, because this is so easy to make and so healthy as well, since there is no much oil in this.
I have made another version of eggless mayo in this blog before, which starts with a base of white sauce. But this version is much healthier because it is made with cornflour.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1.5 cup
Cornflour / Cornstarch – 4 tblspn
Low Fat Milk or Regular Milk – 1 cup
Salt to taste
Sugar – 1 tblspn
Black Pepper Powder – 1 tsp
Mustard Sauce – 2 tsp
Olive Oil – 1 tblspn
Vinegar – 2 to 3 tblspn
Take cornflour in a bowl, add in 1/2 cup of milk and mix well.
Now take remaining milk in a sauce pan and heat till it is heated up.
Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
Refrigerate it and use as needed.
1)When you refrigerate it, if it gets too thick. take the mayo in a mixer, add little more milk and blend till smooth.
2)This can be stored in fridge for 10 days.
|Take all your ingredients|
|Take cornflour in a bowl|
|Add half of the milk into the cornflour|
|Mix well so there is no lumps ..Set this aside for a min|
|Take the remaining milk in a sauce pan and heat it|
|Once the milk is heated|
|Add in the cornflour milk|
|Keep mixing and keep cooking it|
|now the mix will get thick|
|Once it is all thickened up|
|remove it to a bowl|
|add in salt|
|ground mustard paste..You can add some mustard seed powder as well|
|Add in pepper|
|now use a whisk like this|
|add in vinegar|
|whisk till it gets creamy|