Jan 16, 2015

Eggless Mayonnaise Recipe / Low Fat Mayonnaise Recipe

Recently i was too addicted to this mayonnaise..But i was not at all feeling guilty at all, because this is so easy to make and so healthy as well, since there is no much oil in this.

Similar Recipes,
Eggless Mayonnaise 
Basic Mayonnaise
Sweet Chilli Sauce

I have made another version of eggless mayo in this blog before, which starts with a base of white sauce. But this version is much healthier because it is made with cornflour.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1.5 cup


Cornflour / Cornstarch - 4 tblspn
Low Fat Milk or Regular Milk - 1 cup
Salt to taste
Sugar - 1 tblspn
Black Pepper Powder - 1 tsp
Mustard Sauce - 2 tsp
Olive Oil - 1 tblspn
Vinegar - 2 to 3 tblspn


Take cornflour in a bowl, add in 1/2 cup of milk and mix well.

Now take remaining milk in a sauce pan and heat till it is heated up.

Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.

Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.

Refrigerate it and use as needed.


1)When you refrigerate it, if it gets too thick. take the mayo in a mixer, add little more milk and blend till smooth.

2)This can be stored in fridge for 10 days.

Take all your ingredients

Take cornflour in a bowl

Add half of the milk into the cornflour 

Mix well so there is no lumps ..Set this aside for a min

Take the remaining milk in a sauce pan and heat it

Once the milk is heated

Add in the cornflour milk

Keep mixing and keep cooking it

now the mix will get thick

Once it is all thickened up

remove it to a bowl

add in salt


ground mustard paste..You can add some mustard seed powder as well

Add in pepper

now use a whisk like this

add in vinegar

and oil

whisk till it gets creamy

like this




  1. Hey can i store this for future use...

  2. Hi Aarthi,
    first of all I want to tell you that your blog is awesome, I am really happy that I found your blog.
    I have bookmarked some recipes of yours, but I think I will try this low fat mayonnaise recipe first, next ginger chicken...thanks for sharing..
    I will let you know the result.

  3. Hi Aarthi I was looking for this long time thanks for the recipe.You are doing a great job.Whether Mustard we can paste whatever available at home or sauce required

  4. @Anonymousu can add ground mustard seeds as well.

  5. @JEETHU JOYstore this in a air tight container in fridge. stays good for upto a week or 10 days.

  6. Hi Aarthi,
    It's Monica again, just to keep my words, I have tried your recipe.
    Thanks for sharing.
    I have posted the recipe and link back to your blog.


  7. Hi Aarthi,

    I tried ur previous version of mayonnaise, it was awesome. how long we it can stay without vinegar?

  8. @Breeze PU need to add vinegar, it will stay good for 10 days.

  9. Hi Aarthi,
    Your site is too good and I am trying many recipes from yours.. but personally I feel there are too much of ads which is like a hindrance. if you can look into it, it will be awesome..


  10. @prabhjot kaurmustard gives the nice flavour to mayo..but u can skip it as well

  11. Can we add greated garlic instead of mustard

  12. how do we make mustard powder? and what is the quantity of mustard powder We should use


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