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    Home

    Schezwan Baby Potatoes Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Schezwan Baby Potatoes Recipe with step by step pictures. This is a quick, simple meal that can be served as a side dish for fried rice or noodles.

    Schezwan Baby Potatoes

    Yesterday when we went to our veg market, i found some baby potatoes there. Its been a while since i cooked using that. So i picked few of those and wanted to try some new recipes using baby potatoes. I also bought a big bunch of mint leaves, so i decided to make a minty veg biryani today and spicy schezwan potatoes to go with it. The combination was simply amazing, loved the fiery potato curry a lot.

    Similar Recipes,
    Schezwan Chicken
    Schezwan Vegetable Fried Rice
    Spicy Schezwan Noodles
    Schezwan Sauce

    Ingredients for Schezwan Baby Potatoes

    • Baby Potatoes - 15
    • Oil - 2 tblspn
    • Garlic - 1 tblspn finely chopped
    • Ginger - 1 tblspn finely chopped
    • Onion - 1 medium size chopped finely
    • Dry Red Chillies - 6 to 8
    • Tomato - 1 large cubed
    • Tomato Ketchup - 2 tblspn
    • Soy Sauce - 1 tsp
    • Vinegar - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Spring Onions - 3 tblspn finely chopped
    • Water as needed
     

    I loved hot the colour of the dish turned out as well without any food colouring. I am glad that my chillies gave a nice colour to this gravy. This is pretty easy dish to make, goes well with all chinese dishes such as noodles, fried rice or naan.

     
     
    Hope you will try this out and let me know how it turns out for you..

    How to Make Schezwan Baby Potatoes

    1. Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins.
    2. Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
    3. Take dry red chillies, cut them open, remove the membrane and seeds. Soak this in hot water for 10 mins.
    4. Drain it and add it to a blender along with tomato. Make it into a fine puree. Set aside.
    5. Heat oil in a kadai. Add in ginger, garlic and onions. Saute for a min.
    6. Add in chilli tomato paste and cook till oil separates.
    7. Now add in ketchup, soy sauce, salt, sugar and vinegar. Mix well.
    8. Add in water and bring it to a boil. Add in cooked potatoes and simmer the pot covered for 10 mins.
    9. The gravy will be thick and the potatoes will absorb the curry.
    10. Add spring onion and mix well.
    11. Serve with pulav, fried rice, naan or anything.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Schezwan Potatoes Recipe | Schezwan Baby Potatoes Recipe
    • Schezwan Baby Potato Recipe Step by Step

    📖 Recipe Card

    Schezwan Potatoes Recipe | Schezwan Baby Potatoes Recipe

    Schezwan Baby Potatoes Recipe with step by step pictures. This is a quick, simple meal that can be served as a side dish for fried rice or noodles.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Baby Potatoes - 15
    • Oil - 2 tblspn
    • Garlic - 1 tblspn finely chopped
    • Ginger - 1 tblspn finely chopped
    • Onion - 1 medium size chopped finely
    • Dry Red Chillies - 6 to 8
    • Tomato - 1 large cubed
    • Tomato Ketchup - 2 tblspn
    • Soy Sauce - 1 tsp
    • Vinegar - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Spring Onions - 3 tblspn finely chopped
    • Water as needed

    Instructions

    • Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins.
    • Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
    • Take dry red chillies, cut them open, remove the membrane and seeds. Soak this in hot water for 10 mins.
    • Drain it and add it to a blender along with tomato. Make it into a fine puree. Set aside.
    • Heat oil in a kadai. Add in ginger, garlic and onions. Saute for a min.
    • Add in chilli tomato paste and cook till oil separates.
    • Now add in ketchup, soy sauce, salt, sugar and vinegar. Mix well.
    • Add in water and bring it to a boil. Add in cooked potatoes and simmer the pot covered for 10 mins.
    • The gravy will be thick and the potatoes will absorb the curry.
    • Add spring onion and mix well.
    • Serve with pulav, fried rice, naan or anything.
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    Schezwan Baby Potato Recipe Step by Step

     
    You need some baby potatoes, you can use
    normal potatoes which are cubed
    Take the potatoes in a cooker
    cover with water
    add some salt
    pressure cook
    Now it is done
    let this cool down..then peel em
    set this peeled potatoes aside
    Take some dry red chillies
    Remove the membrane and seeds of chilles
    once it is all deseeded, take it in a bowl
    cover with hot water and soak it for 10 mins
    You can see now, the skin has become little soft now
    take it in a blender
    Add in 1 large tomato which is cubed
    Make it into a fine puree
    Now time to make the gravy
    Heat oil in a kadai
    Add in lots of chopped onions, garlic and ginger
    Saute till it gets light golden
    Add in the chilli and tomato paste
    mix well
    cook this till oil separates
    Add in ketchup
    soy sauce
    vinegar
    some salt and sugar
    mix well
    Pour in water
    mix well
    bring this to a boil
    add in the potatoes
    mix well 
    now cover the pot and simmer for 10 mins
    In this time, the gravy will be thick and the potatoes
    must have absorbed all the sauce
    add in chopped spring onions
    mix well
    serve
     
     
    • Potato Salad Recipe
    • Crispy Smashed Potatoes Recipe
    • Tandoori Aloo Recipe
    • Schezwan Chilli Potatoes Recipe
    • Baby Potato Fry Recipe
    • Dahi Aloo Roast Recipe

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    « Tawa Mushroom Recipe
    Chocolate Orange Cupcakes Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kothai Venkatesh

      at

      Step by step process is helpful

      Reply
    2. padma

      at

      will try today.awesome colour.

      Reply
    3. Candida

      at

      Hi, Thank you so much for all your efforts and passion for cooking...you make cooking so much easier, I have tried most of your recipes and they all turn out great:) The step by step and picture by picture process is of so much help... Thank you once again!

      Reply
    4. sandhya

      at

      hello, really wonderful recipe i am biggest fan of yours learn most of recipes from you.

      Reply
    5. sandhya singh

      at

      hello thanks a lot you make cooking very easy, am biggest fan of yours i will try this today

      Reply
    6. Anonymous

      at

      Hi aarthi wonderful blog. The best thing abt ur site are the step by step description and the easiness of ur recipes. Thanks. Have learnt a lot

      Reply
    7. Devaki M

      at

      Pic r easy to understand . nice

      Reply
    8. Sandeep Guria

      at

      I tried it today. It was awesome, thanks..

      Reply
    5 from 1 vote (1 rating without comment)

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