Finally i get a chance to use my homemade creamcheese to make this ultimate cheesecake. I am telling you, this is one the best ever cheesecake i ever made and enjoyed. It was so delicious. Loved it to the core. I made it today and every bit from the plate is over. It is that good.
No Bake Strawberry Cheesecake
No Bake Mango Cheesecake
Homemade Mascarpone Cheese
Homemade Cream Cheese
This cheesecake is made with mascarpone cheese and cream cheese, both are made at home so it is even more delicious but a little time consuming. If you buy it from shops, then u can make this cheesecake in a matter of minutes. The orginal recipe calls for whipped cream as well. But i skipped it because i thought the mascarpone cheese will give the lightness the cheesecake want and also i added a little bit gelatin to make the cheesecake set in place.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Setting Time : 2 hours or overnight
Makes : 5 to 6 slices
Cream Cheese - 1/2 cup (RECIPE HERE)
Mascarpone Cheese - 1 cup (RECIPE HERE)
Sugar - 1/2 cup Powdered
Vanilla Essence - 3/4 tsp
Gelatin - 1 tblspn
Cold Water - 3 tblspn
Digestive Biscuits - 10 to 12 biscuits
Butter - 5 tblspn melted
Strawberries sliced for topping
Take a 10 cm spring form pan, i used normal round pan and lined with some plastic wrap.
Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well.
Spoon the biscuit filling in the tin and spread it out evenly with a spoon. Put this in freezer while you work on the filling.
Take gelatin in a saucepan, add in some cold water and soak it for 5 mins. Now heat it on low heat till the gelatin is melted. Set aside for a min.
Now take cream cheese, mascarpone cheese in a bowl and cream using a spoon.
Add in powdered sugar and vanilla and cream again.
Now add in the melted gelatin and mix well.
Pour this over the base and put it in fridge for 2 hours or overnight,
Arrange some strawberries all over the top.
Slice and serve.
|Take all your ingredients, you need 1/2 tsp of gelatin as well|
|First 1 line a 10 cm round tin with some plastic wrap, |
this helps you un mould the cake easily.
If you have a spring form tin then you can skip this step
|First lets make the base, take digestive biscuits in a mixer|
|powder it finely|
|take it in a bowl|
|Pour in melted butter|
|mix so it looks like damp sand|
|pour the mix into the tin|
|smooth the base using back of a spoon|
|i put this in freezer till i make the actual cheesecake filling|
|Soak 1/2 tsp of gelatin in 3 tblspn of cold water for 5 mins|
|Now it is soaked|
|Heat it till the gelatin is melted..Sorry for the blur pic|
|Now it is melted..Leave aside to cool a bit|
|Take cream cheese in a bowl, RECIPE HERE|
|add in mascarpone cheese (RECIPE HERE)|
|cream it well|
|add in some powdered sugar..This is regular sugar which i powdered in blender|
|add in some vanilla essence|
|add in the little cooled gelatin mix|
|Now take the biscuit base from freezer|
|pour the cream cheese filling in|
|smooth it evenly|
|now put this in fridge for a couple of hours|
|Slice up some strawberries|
|arrange it all over the cheesecake|
|slowly remove the cheesecake using the plastic wrap|
|place it over a plate|
|slice and serve|