Gobi Masala Dosa Recipe with step by step pictures. This is made with cauliflower masala which is stuffed inside crispy dosa.
Gobi Masala Dosa
Yesterday was my perimma's birthday. She came to my house along with perippa. I would love to share some sweet words about them. First off all I am so lucky to have all of them as my relatives. They are so caring and will do anything for us. They are the best couple too. Along with them I have another perippa and perimma too. I will take pictures of them and post soon. I am so attached to both of my perimma's that anyone else. They are the person who care for us in real. I should definitely make some thing special for them right. I made them this crispy dosa and served it along with curry leaves chutney and sambar. How good is that. They totally enjoyed the meal. I was really happy about this.
Ingredients for Gobi Masala Dosa
- Dosa Batter
- Oil for pan frying
- For Califlower Masala:
- Cauliflower - 1 cut into bite size florets
- Onion - 1 chopped finely
- Tomatoes - 3
- Ginger Garlic Paste - 1 tblpsn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Chilli powder - 1 tsp
- Coriander powder / Malli podi - 1 tsp
- Turmeric powder / Manjal podi - 1 tsp( for cooking cauliflower)
- Tandoori Masala Powder - 1 tsp
- Cashew - 10
- Salt to taste
- Oil - 2 tblspn
- Coriander leaves for garnishing
Now coming to the recipe. It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me. But once I tried it, I came to a decision that I should make it often. It was that yummy. The masala which I made is so rich and creamy because of the cashews which we add there. You could serve that masala with roti or poori too.
How to make Gobi Masala Dosa
- Grind the cashews to a smooth paste and set aside.
Boil water with some salt and turmeric powder. Cook cauliflower in that till they turn tender. Drain and set aside. - Heat oil in a kadai. Add fennel seeds and saute for a min. Add in onions, coriander leaves , salt and cook for 5 mins. ginger garlic paste and mix well.
- Sprinkle in all the spice powders and fry for 30 sec. Now add in tomato and mix well. Cook this till oil separates.
- Now add in the ground cashew paste and mix well. Cook this again for 5 mins. Add around 1 cup of water.
- Add in cooked cauliflower. Cover and simmer till the gravy gets thick like a masala but not so dry.
- Now lets make the dosa. Heat a tawa and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over he dosa so the top layer forms a very smooth layer. Wait till the bottom to crisp up.
- When it started to turn golden spoon some masala in the center and fold in half.
- Transfer to a plate and serve hot.
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📖 Recipe
Gobi Masala Dosa Recipe | Cauliflower Masala Dosa Recipe
Ingredients
- Dosa Batter
- Oil for pan frying
- For Califlower Masala:
- 1 Cauliflower cut into bite size florets
- 1 Onion chopped finely
- 3 Tomatoes
- 1 tbsp Ginger Garlic Paste
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 tsp Chilli powder
- 1 tsp Coriander powder / Malli podi
- 1 tsp Turmeric powder / Manjal podi for cooking cauliflower
- 1 tsp Tandoori Masala Powder
- 10 Cashew
- Salt to taste
- 2 tbsp Oil
- Coriander leaves for garnishing
Instructions
- Grind the cashews to a smooth paste and set aside.
- Boil water with some salt and turmeric powder. Cook cauliflower in that till they turn tender. Drain and set aside.
- Heat oil in a kadai. Add fennel seeds and saute for a min.Add in onions, coriander leaves , salt and cook for 5 mins. Add ginger garlic paste and mix well.
- Add in all the spice powders and fry for 30 sec. Now add in tomato and mix well.Cook this till oil separates.
- Now add in the ground cashew paste and mix well..Cook this again for 5 mins..Add around 1 cup of water.
- Now add in cooked cauliflower. Cover and simmer till the gravy gets thick like a masala but not so dry.
- Now lets make the dosa. Heat a tawa and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over he dosa so the top layer forms a very smooth layer. Wait till the bottom to crisp up. When it started to turn golden spoon some masala in the center and fold in half.
- Transfer to a plate and serve hot.
Gobi Masala Dosa step by step pictures
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The Pumpkin Farm
looks delicious...and i think the cashew really works wonders
Gayathri Anand
Yummy and crispy dosa ..loving all your dosa variety ...
Jayashree
The gobi filling sounds good.
Chef Mireille
delicious looking dosa
Kanan
filling is yummy. looks perfect
Srivalli
All types of stuffed dosas are surely interesting..
faseela
super yummy masala dosha...yum
the mad
Looks great. Who are periamma and perippa? grandparents? I used to love going my g.parents too.
Preethi
Hi dear,
What a coincidence. I just made the exact same recipe today....and yes it is yummmmmm...............You get this in Saravana Bhavan too..
kala
Gobi masala is something new form me for dosa masala def try this yummy masala for dosa!!
Sharmilee! :)
My fav dosa...love the gobi masala version
Lavanya
Looks great aarthi. Loved ur clicks.
http://lavanyasrecipes.blogspot.com/
DD
Wow aarthi, i have dosa batter in my fridge and I think after seeing this I cannot stop my self from trying this!!!!
S.Menaga
one of my fav masal dosa,looks very tempting...
maha
dosa vth filling gobi.....luks innovative.....yumm
Maha
Food, Fun and Life in the Charente
This looks quite delicious, can I join you for lunch please 🙂 Diane
Jayanthi
Looks super yum Aarthi. Love your step-by-step recipe. Nice...
Megan Pence
Wow this looks wonderful Aarthi! I've never tried cauliflower masala before. I might have to with some new seasonings I just bought. ~Megan
Saranya
gobi masala dosa really inviting..
Saranya
http://nicesaranya.blogspot.com/
http://foodandtaste.blogspot.com/
Harini-Jaya Rupanagudi
I wonder when my folks at home will be ready to accept such exotic curries for dosa..it is always alu curry and /or peanut chutney 🙂
Nisha
nice variation to regular dosa
Chitra
Its very nice. bookmarked. will try sometime
Aarthi
@the madPerimma and Perippa are uncle and Aunty
Aarthi
@Food, Fun and Life in the Charente
sure diane
Prathibha
Delicious dosas...yummy
Saraswathi Iyer
Looks tempting nice to know about your perima and periappa.
Purabi Naha
This looks really yummy. http://cosmopolitancurrymania.blogspot.com
Daksha
wow! nice and new filling....super!
Hemavathi Murari
delicious dosa.
Hema's Adugemane
Jessica | Cajunlicious
This looks so delicious!
Rasi
This is such a nice feeling.. very sweet of you make them something very special 🙂
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Suma Gandlur
Interesting. Never thought of pairing gobi curry with dosas.
Rajani S
I have tried this version before and loved it to bits. Shame that I don;t make it anymore. Usually I end up with just a dosa and a chutney/podi.
Lovely dosa and enjoying all your entries for BM 🙂
veena krishnakumar
Very interesting. should try this some day
Cool Lassi(e)
Lovely restaurant style masala dosa!
Preeti Garg
Awesome dosa varieties...def try this
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Jayasri Ravi
I usually make this sort of subji with chapatis, never thought of making it like this.., nice idea.., can please my kids that I make different dosas every time!
Anonymous
Can i use almonds instead of cashew?
Aarthi
@AnonymousYes ofcourse you can
nithya v
Tried this today... It was excellent 🙂 not just this u have been my guide for cooking and all ur recipes work wonders..