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    Home

    Gobi Masala Dosa Recipe

    July 2, 2022 By Aarthi 40 Comments

    Jump to Recipe Print Recipe

    Gobi Masala Dosa Recipe with step by step pictures. This is made with cauliflower masala which is stuffed inside crispy dosa.

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Gobi Masala Dosa Recipe | Cauliflower Masala Dosa Recipe
    3. Gobi Masala Dosa step by step pictures

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    Gobi Masala Dosa

    Yesterday was my perimma's birthday. She came to my house along with perippa. I would love to share some sweet words about them. First off all I am so lucky to have all of them as my relatives. They are so caring and will do anything for us. They are the best couple too. Along with them I have another perippa and perimma too. I will take pictures of them and post soon. I am so attached to both of my perimma's that anyone else. They are the person who care for us in real. I should definitely make some thing special for them right. I made them this crispy dosa and served it along with curry leaves chutney and sambar. How good is that. They totally enjoyed the meal. I was really happy about this.

    Ingredients for Gobi Masala Dosa

    • Dosa Batter
    • Oil for pan frying
    • For Califlower Masala:
    • Cauliflower - 1 cut into bite size florets
    • Onion - 1 chopped finely
    • Tomatoes - 3
    • Ginger Garlic Paste - 1 tblpsn
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Chilli powder - 1 tsp
    • Coriander powder / Malli podi - 1 tsp
    • Turmeric powder / Manjal podi - 1 tsp( for cooking cauliflower)
    • Tandoori Masala Powder - 1 tsp
    • Cashew - 10
    • Salt to taste
    • Oil - 2 tblspn
    • Coriander leaves for garnishing
     
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    Now coming to the recipe. It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me. But once I tried it, I came to a decision that I should make it often. It was that yummy. The masala which I made is so rich and creamy because of the cashews which we add there. You could serve that masala with roti or poori too.

    How to make Gobi Masala Dosa

    1. Grind the cashews to a smooth paste and set aside.
      Boil water with some salt and turmeric powder. Cook cauliflower in that till they turn tender. Drain and set aside.
    2. Heat oil in a kadai. Add fennel seeds and saute for a min. Add in onions, coriander leaves , salt and cook for 5 mins. ginger garlic paste and mix well.
    3. Sprinkle in all the spice powders and fry for 30 sec. Now add in tomato and mix well. Cook this till oil separates.
    4. Now add in the ground cashew paste  and mix well. Cook this again for 5 mins. Add around 1 cup of water.
    5. Add in cooked cauliflower. Cover and simmer till the gravy gets thick like a masala but not so dry.
    6. Now lets make the dosa. Heat a tawa and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over he dosa so the top layer forms a very smooth layer. Wait till the bottom to crisp up.
    7. When it started to turn golden spoon some masala in the center and fold in half.
    8. Transfer to a plate and serve hot.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe

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    Gobi Masala Dosa Recipe | Cauliflower Masala Dosa Recipe

    Gobi Masala Dosa with step by step pictures. This is made with cauliflower masala which is stuffed inside crispy dosa.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 150 kcal

    Ingredients
      

    • Dosa Batter
    • Oil for pan frying
    • For Califlower Masala:
    • 1 Cauliflower cut into bite size florets
    • 1 Onion chopped finely
    • 3 Tomatoes
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Fennel Seeds / Sombu / Saunf
    • 1 tsp Chilli powder
    • 1 tsp Coriander powder / Malli podi
    • 1 tsp Turmeric powder / Manjal podi for cooking cauliflower
    • 1 tsp Tandoori Masala Powder
    • 10 Cashew
    • Salt to taste
    • 2 tbsp Oil
    • Coriander leaves for garnishing

    Instructions
     

    • Grind the cashews to a smooth paste and set aside.
    • Boil water with some salt and turmeric powder. Cook cauliflower in that till they turn tender. Drain and set aside.
    • Heat oil in a kadai. Add fennel seeds and saute for a min.Add in onions, coriander leaves , salt and cook for 5 mins. Add ginger garlic paste and mix well.
    • Add in all the spice powders and fry for 30 sec. Now add in tomato and mix well.Cook this till oil separates.
    • Now add in the ground cashew paste  and mix well..Cook this again for 5 mins..Add around 1 cup of water.
    • Now add in cooked cauliflower. Cover and simmer till the gravy gets thick like a masala but not so dry.
    • Now lets make the dosa. Heat a tawa and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over he dosa so the top layer forms a very smooth layer. Wait till the bottom to crisp up. When it started to turn golden spoon some masala in the center and fold in half.
    • Transfer to a plate and serve hot.
    Nutrition Facts
    Gobi Masala Dosa Recipe | Cauliflower Masala Dosa Recipe
    Amount Per Serving (1 servings)
    Calories 150 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 59mg3%
    Potassium 723mg21%
    Carbohydrates 15g5%
    Fiber 5g21%
    Sugar 7g8%
    Protein 5g10%
    Vitamin A 917IU18%
    Vitamin C 84mg102%
    Calcium 50mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Gobi Masala Dosa step by step pictures

     
     
    Pin
    Take all your ingrediants
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    Saute some fennel seeds in oil
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    add onions and coriander leaves
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    add some salt and saute well
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    now add in ginger & garlic paste
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    add in all spice powders
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    tomatoes
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    and cook till they turn mushy
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    add in cashew paste
    Pin
    and some water
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    and cooked cauliflower
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    mix well
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    cook till they turn thick like a masala
    Pin
    make dosa
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    drizzle some oil
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    smoothen the top
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    spoon some masala in
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    fold it
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    and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. The Pumpkin Farm

      at

      looks delicious...and i think the cashew really works wonders

      Reply
    2. Gayathri Anand

      at

      Yummy and crispy dosa ..loving all your dosa variety ...

      Reply
    3. Jayashree

      at

      The gobi filling sounds good.

      Reply
    4. Chef Mireille

      at

      delicious looking dosa

      Reply
    5. Kanan

      at

      filling is yummy. looks perfect

      Reply
    6. Srivalli

      at

      All types of stuffed dosas are surely interesting..

      Reply
    7. faseela

      at

      super yummy masala dosha...yum

      Reply
    8. the mad

      at

      Looks great. Who are periamma and perippa? grandparents? I used to love going my g.parents too.

      Reply
    9. Preethi

      at

      Hi dear,
      What a coincidence. I just made the exact same recipe today....and yes it is yummmmmm...............You get this in Saravana Bhavan too..

      Reply
    10. kala

      at

      Gobi masala is something new form me for dosa masala def try this yummy masala for dosa!!

      Reply
    11. Sharmilee! :)

      at

      My fav dosa...love the gobi masala version

      Reply
    12. Lavanya

      at

      Looks great aarthi. Loved ur clicks.
      http://lavanyasrecipes.blogspot.com/

      Reply
    13. DD

      at

      Wow aarthi, i have dosa batter in my fridge and I think after seeing this I cannot stop my self from trying this!!!!

      Reply
    14. S.Menaga

      at

      one of my fav masal dosa,looks very tempting...

      Reply
    15. maha

      at

      dosa vth filling gobi.....luks innovative.....yumm
      Maha

      Reply
    16. Food, Fun and Life in the Charente

      at

      This looks quite delicious, can I join you for lunch please 🙂 Diane

      Reply
    17. Jayanthi

      at

      Looks super yum Aarthi. Love your step-by-step recipe. Nice...

      Reply
    18. Megan Pence

      at

      Wow this looks wonderful Aarthi! I've never tried cauliflower masala before. I might have to with some new seasonings I just bought. ~Megan

      Reply
    19. Saranya

      at

      gobi masala dosa really inviting..
      Saranya
      http://nicesaranya.blogspot.com/
      http://foodandtaste.blogspot.com/

      Reply
    20. Harini-Jaya Rupanagudi

      at

      I wonder when my folks at home will be ready to accept such exotic curries for dosa..it is always alu curry and /or peanut chutney 🙂

      Reply
    21. Nisha

      at

      nice variation to regular dosa

      Reply
    22. Chitra

      at

      Its very nice. bookmarked. will try sometime

      Reply
    23. Aarthi

      at

      @the madPerimma and Perippa are uncle and Aunty

      Reply
    24. Aarthi

      at

      @Food, Fun and Life in the Charente
      sure diane

      Reply
    25. Prathibha

      at

      Delicious dosas...yummy

      Reply
    26. Saraswathi Iyer

      at

      Looks tempting nice to know about your perima and periappa.

      Reply
    27. Purabi Naha

      at

      This looks really yummy. http://cosmopolitancurrymania.blogspot.com

      Reply
    28. Daksha

      at

      wow! nice and new filling....super!

      Reply
    29. Hemavathi Murari

      at

      delicious dosa.

      Hema's Adugemane

      Reply
    30. Jessica | Cajunlicious

      at

      This looks so delicious!

      Reply
    31. Rasi

      at

      This is such a nice feeling.. very sweet of you make them something very special 🙂

      Ongoing Event : I'm The Star

      Reply
    32. Suma Gandlur

      at

      Interesting. Never thought of pairing gobi curry with dosas.

      Reply
    33. Rajani S

      at

      I have tried this version before and loved it to bits. Shame that I don;t make it anymore. Usually I end up with just a dosa and a chutney/podi.

      Lovely dosa and enjoying all your entries for BM 🙂

      Reply
    34. veena krishnakumar

      at

      Very interesting. should try this some day

      Reply
    35. Cool Lassi(e)

      at

      Lovely restaurant style masala dosa!

      Reply
    36. Preeti Garg

      at

      Awesome dosa varieties...def try this

      visit @my blog for my ongoing event in ur free time
      Ongoing Event--Jump'N Jive @ Icypritz
      Preeti's Kitchen Life

      Reply
    37. Jayasri Ravi

      at

      I usually make this sort of subji with chapatis, never thought of making it like this.., nice idea.., can please my kids that I make different dosas every time!

      Reply
    38. Anonymous

      at

      Can i use almonds instead of cashew?

      Reply
    39. Aarthi

      at

      @AnonymousYes ofcourse you can

      Reply
    40. nithya v

      at

      Tried this today... It was excellent 🙂 not just this u have been my guide for cooking and all ur recipes work wonders..

      Reply

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