Mar 24, 2015

Pani Puri Recipe / Golgappa Recipe / Puchka Recipe



Here you go, the best pani puri ever. I loved it to the core. And it is pretty easy to make and taste simply delicious..

Similar Recipes,
Puri for pani puri
Dates Tamarind Chutney
Kara Boondi
Vada Pav
Ragda Pattice
Onion Pav
Bombay Pav Bhaji
Samosa Sundal
Potato Bhaji


This is a great recipe for parties, you can fill everything inside the puri when the guest arrives, then have a bowl of the delicious pani in the center of the plate, so your guest can pour it over the puri and enjoy it, Just how i have shown in the below picture.


I am having few more puris left, i am planning to make dahi puri out of it. Will soon share it. You can let me know if you need any chaat recipes for you, so i can try and share here.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Makes : 30 pani puri

Ingredients:

Puri For Pani Puri - 30 (RECIPE HERE)
Dates & Tamarind Chutney - 3/4 cup (RECIPE HERE)
Kara Boondi - as needed (optional, RECIPE HERE)

For Pani:
Mint Leaves - 1 cup
Coriander leaves - 1 cup
Green Chilli - 1
Ginger - 1 tblspn chopped
Chat Masala Powder - 2 tsp
Roasted Cumin Powder - 1.5 tsp
Black Salt - 1 tsp
Tamarind - 2 tblspn 
Jaggery - 2 tblspn
Water as needed

For Potato Filling:
Potato - 1 large boiled and mashed
Onion - 1 medium size chopped very finely
Green Chilli - 1 chopped very finely
Roasted Cumin Powder - 1 tsp
Chat Masala Powder - 1 tsp
Red Chilli Powder - 1/2 tsp
Coriander Leaves - 3 tblspn finely chopped
Salt to taste

Method:

Take the pani ingredients in a blender and make it into a fine puree. Strain them, add more water as needed and chill them.

Take the potato filling ingredients in a bowl and mix well. set aside till use.

For assembling, take a puri, make a hole on top with your finger, place some potato filling, tamarind chutney, boondi and pour in pani.

Enjoy in one bite, make few more and enjoy.

Pictorial:
Lets start by making the pani for pani puri


Take mint leave in a blender


add in coriander leaves


Add in green chilli


few ginger pieces


add in some black salt or regular salt


in goes some chat masala powder


add in some roasted cumin powder


now add in some tamarind and jaggery


time to blend, add little water


make it into a smooth puree


pour this into a strainer


squeeze as much liquid as possible


this is what it looks like


you can add more water, taste and check the seasoning


for me this is perfect


store this in fridge while you work on the rest


for the potato filling..take your ingredients


mash some boiled potatoes


add in some onions and coriander leaves


mix well


add in some chat masala powder


some green chillies


cumin powder


and some salt


add in some chilli powder


mix well


You also need some puri and tamarind chutney


first take your puri (RECIPE HERE)


crush the top with your finger


this makes a hole


place the potato filling in


drizzle some tamarind chutney


top with some boondi


pour the sauce over


done..now just gulp it


Enjoy



11 comments:

  1. Woow looks really yummy.. Thanks for sharing

    ReplyDelete
  2. So cute looking pani Puris...surely will try the recipe

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  3. Amazing!! Very well explained. will surely try this on weekend.😊

    ReplyDelete
  4. Can v use sugar instead og jaggery?

    ReplyDelete
  5. Thanks for the detailed post on pani puri. Clear pictures and notes. Will try the recipe.

    ReplyDelete
  6. Hi!!! This is the receipe Ihv been following and no doubt the Pani is very very tasty...use Raw Mango Without peeling instead of tamarind to get a rich green color and tangy taste....

    ReplyDelete
  7. Yummy very nice

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  8. Thank you for this lovely detailed recipe...It will be definitely be helpful to a lot of people. Keep up the good work

    ReplyDelete
  9. Wonderful recipe it made me expert in preparing golgappe

    ReplyDelete
  10. Its very nice aarthi

    ReplyDelete

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