May 11, 2015

Easy Thakkali Kuzhambu Recipe / Tomato Kulambu Recipe


As soon as i saw this recipe, i tried it. It is so easy to make and so delicious to eat. You just need some tomatoes and few spices to make this. This is great when you have no time on hand and want to make lunch quicker, this with some papad makes a great lunch..

Similar Recipes,
Puli Kuzhambu
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And you have to check this link for the array of kuzhambu recipes


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins

Cooking Time : 20 mins
Serves : 4
Recipe Source:Chitrasfoodbook

Ingredients:

Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - 1/2 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Dry Red Chillies - 2
Tomatoes - 4 medium size chopped
Chilli Powder - 1 tblspn
Coriander Powder /Malli Podi - 2 tblspn
Turmeric Powder / Manjal podi - 1 tsp
Salt to taste
Sugar - 1 tsp
Rice Flour / Arisi Mavu - 2 tsp
Water as needed

Method:

Heat oil in a kadai. Add in all seasoning ingredients and saute them for a min.

Add in tomatoes, salt and sugar. Mix well and cook till they turn mushy

Add in all spice powders and mix well.

Add in water and bring it to boil.

Take rice flour, water in a bowl and mix well.

Add this mix into the curry and cook till it thickens slightly.

Serve

Pictorial:
Take all your ingredients


Heat oil in a kadai


Add in mustard, cumin and urad dal


add in dry red chillies


add in curry leaves


add in little hing / asafoetida


mix well


Add in some tomatoes


cook them 


season with some salt and sugar


saute well


cook till it turns mushy


add in chilli powder, coriander powder and turmeric powder


mix well and cook till raw smell leaves away


add in water


mix well and bring it to a boil


take some rice flour in a bowl


add little water to it


add it to the kulambu


mix well


cover and simmer for 5 mins or so


done


Serve



20 comments:

  1. mmm delicious!! I love tomato soup!! it's seems incredible! kisses

    ReplyDelete
  2. Any substitute for rice flour

    ReplyDelete
  3. @AnonymousU can use some cornflour. or some maida

    ReplyDelete
  4. @AnonymousU can use some cornflour. or some maida

    ReplyDelete
  5. Looks yummy. BTW wat Kadai is it?

    ReplyDelete
  6. Great recipie. I tried with coconut milk nd cashew paste instead of rice flour. Also added some nicely chopped shallots while frying. It tasted awesome.

    ReplyDelete
  7. I'm fan of ur receipes. Most of the kulambu recipes your adding sugar. What is the purpose of it

    ReplyDelete
  8. @Anonymousa touch of sugar or jaggery in kuzhambu will round up the taste and give nice taste to the gravy

    ReplyDelete
  9. Can we eat this with rice or just for idly dosas?

    ReplyDelete
  10. taste good with rice, yogurt and brinjal masiyal.

    ReplyDelete
  11. Hi,

    Acn we ignore sugar n this? Will it taste good?

    ReplyDelete
  12. Can we ignore sugar in this? will it tastes good?

    ReplyDelete

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