May 15, 2015

Masala Kuzhi Paniyaram Recipe


This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram. It taste so spongy and very tasty..Not only it is easy to make, but it taste so yum. I make few more variations of this paniyaram, will share all of them very soon.

Similar Recipes,
Ragi Paniyaram
Oats Paniyaram
Wheat Paniyaram
Egg Paniyaram


Preparation Time : 5 mins
Cooking Time : 2 to 3 mins per batch
Serves : 3 to 4

Ingredients:

Idli Batter 3 to 4 cups
Oil as needed for making paniyaram

For Seasoning:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - a pinch
Curry Leaves a sprig
Shallots / Sambar Onion - 12 to 15 chopped finely
Green Chilli - 2 chopped finely
Ginger - 1 tblspn finely chopped
Coconut - 1/2 cup grated
Coriander leaves a handful chopped finely
Salt to taste

Method:

Heat oil in a pan, add in mustard and urad dal. let them splatter.

Add in asafoetida, curry leaves and mix well.

Add in onions, ginger, green chillies, salt and saute for 2 mins.


Add in coconut and coriander leaves. Toss well.

Add this to idli batter. Mix well.

Heat a kuzhi paniyaram pan with some oil. POur batter in and cook on low flame till it crisp up a little.

Now flip over and cook.

Remove and serve.


Pictorial:
Take all your ingredients


You will need some idli batter


Heat a tblspn of oil in a pan


add in mustard seeds and urad dal, let it pop


add in curry leaves


add in a dash of asafoetida


in goes some chopped ginger


Add in some chopped shallots.


Add in chopped green chillies


season with some salt


toss well


add in coconut 


add in coriander leaves


Mix once


add this into the batter


mix well


Heat a kuzhi paniyaram pan with some oil


spoon some batter in


let them cook on low flame till it crisp up


flip over and cook


Enjoy

4 comments:

  1. Take it from me. These are one of the best paniyarams that I have seen for a long time. Excellent pics as well.
    Deepa

    ReplyDelete
  2. Hmmm yummy paniyaramas... I haven't tried with coconut though sounds good will try it next time with it. Nicely done.

    ReplyDelete
  3. Do we need to cook it covered? Or okay to cook it open alone?

    ReplyDelete
    Replies
    1. it is okay to cook in open flame. but make sure the flame is on low

      Delete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...