As i promised in my peri peri or piri piri sauce recipe, i am sharing you the recipe for my peri peri potatoes. This is so easy to make and taste just fantastic. I also made a peri peri mayo to go along with it and it turned out super yum..
Peri Peri Sauce
Peri Peri Chicken
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 30 mins
Serves : 3 to 4
For Peri Peri Potatoes:
Baby Potatoes - 20 boiled with some salt and peeled
Oil - 2 tblspn
For Peri Peri Mayo:
Mayonnaise - 1/2 cup
Pressure cook potatoes with some salt for 3 whistle, simmer the flame and cook on low heat for 10 mins. Turn off the heat and let the heat escape all by itself. Open the cooker, drain them and allow them to cool down. peel the skin and set aside.
Take the potatoes in a bowl, add in sauce and toss well. Let this marinate for 15 mins.
Heat oil in a kadai. Add in the potatoes and toss well in the oil.
Cover and cook on medium heat for 5 to 7 mins.
Now open the lid and cook on high heat till it gets crispy.
Turn off the heat and set aside.
Now lets make the peri peri mayo, take mayo and sauce in a bowl and mix well.
Pop this in fridge and let it sit for 30 mins for the flavours to meld together.
Serve potatoes with mayo.
|You will need some boiled baby potatoes and peri peri sauce|
|I actually boiled these baby potatoes with some salt|
|Check here for the recipe for peri peri sauce|
|Now peel off the potatoes|
|take it in a bowl|
|add peri peri sauce as needed|
|toss well and leave to sit for 15 mins|
|Now time to fry these babies..|
|Heat little oil in a nonstick kadai|
|add in the potatoes|
|cover with a lid and cook on medium low heat for 5 to 7 mins|
|now the potatoes are absorbed the flavours and turned a little crunchy|
|increase the heat and cook the potatoes till it gets |
crispy and crunchy
|Now lets make a simple dipping sauce for this..|
|Take Mayonnaise in a bowl|
|add in peri peri sauce..|
|Mix well and pop this in fridge untill ready to serve|
|Serve with mayo|