May 7, 2015

Peri Peri Potatoes with Peri Peri Mayonnaise Recipe

As i promised in my peri peri or piri piri sauce recipe, i am sharing you the recipe for my peri peri potatoes. This is so easy to make and taste just fantastic. I also made a peri peri mayo to go along with it and it turned out super yum..

Similar Recipes,
Peri Peri Sauce
Peri Peri Chicken

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 30 mins
Serves : 3 to 4


For Peri Peri Potatoes:
Baby Potatoes - 20 boiled with some salt and peeled
Peri Peri Sauce - 3 tblspn ( CLICK HERE FOR RECIPE )
Oil - 2 tblspn

For Peri Peri Mayo:
Mayonnaise - 1/2 cup
Peri Peri Sauce - 1 tsp ( CLICK HERE FOR RECIPE )


Pressure cook potatoes with some salt for 3 whistle, simmer the flame and cook on low heat for 10 mins. Turn off the heat and let the heat escape all by itself. Open the cooker, drain them and allow them to cool down. peel the skin and set aside.

Take the potatoes in a bowl, add in sauce and toss well. Let this marinate for 15 mins.

Heat oil in a kadai. Add in the potatoes and toss well in the oil.

Cover and cook on medium heat for 5 to 7 mins.

Now open the lid and cook on high heat till it gets crispy.

Turn off the heat and set aside.

Now lets make the peri peri mayo, take mayo and sauce in a bowl and mix well.

Pop this in fridge and let it sit for 30 mins for the flavours to meld together.

Serve potatoes with mayo.

You will need some boiled baby potatoes and peri peri sauce

I actually boiled these baby potatoes with some salt

Check here for the recipe for peri peri sauce

Now peel off the potatoes

take it in a bowl

add peri peri sauce as needed

toss well and leave to sit for 15 mins

Now time to fry these babies..

Heat little oil in a nonstick kadai

add in the potatoes

toss well

cover with a lid and cook on medium low heat for 5 to 7 mins

now the potatoes are absorbed the flavours and turned a little crunchy

increase the heat and cook the potatoes till it gets
crispy and crunchy

Now lets make a simple dipping sauce for this..

Take Mayonnaise in a bowl

add in peri peri sauce..

Mix well and pop this in fridge untill ready to serve

Serve with mayo


  1. Hi aarthi. I tried this recipe today and it was awesome. Love ur dishes especially the continental dishes. Actually I love you're yellow cooking pan.did u buy n nagercoil or elsewhere. I am in Chennai. I wanna buy that pan.what metal and brand is t??I'll b coming to Nagercoil this weekend so i wanna buy t if its available ter.

  2. hi...where did u buy the yellow frying pans.they are so cute...

  3. @Anonymousthey are wonderchef ones, i got it in snapdeal

  4. Hello
    This is gonna be your 1st recipe which i will try...
    I wana ask that i will make it for 8 people so what quantity will be used??

  5. Hey dear... can u tell me untill how many days can peri peri sauce be stored please...


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