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Jun 15, 2015

Brinjal Paruppu Kuzhambu Recipe / Brinjal & Drumstick Dal Gravy Recipe

This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..

Similar Recipes,
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4


Brinjal - 1 chopped
Drumstick - 1 chopped

Tamarind Pulp - 1 tsp or to taste
Salt to taste

For Dal:
Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Salt - 1/2 tsp
Water - 1.5 cup

For Masala:
Coconut - 1/2 cup grated
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp

For Seasoning:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp


Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.

Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.

Take brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.

Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.

Add in masala and mix well. Bring it to boil.

Now make seasoning by heating oil and crackling mustard. POur this into the curry and mix well.


Take dal in a sauce pan

cover with water

Add little turmeric

bring it to boil and simmer the pot and cook till dal is done

now the dal is cooked, set aside
take coconut in a blender

add in chilli and coriander powder

add in cumin seeds

add in turmeric powder

make it into a smooth puree

take tamarind in a bowl

cover with some water

mix well and set aside
chop brinjal and drumstick 

take it in a kadai

cover with water 

cook till veggies are done

add in dal

mix well

add in little salt and mix well

pour in tamarind

mix well

add in the coconut masala

mix well

bring it to a boil
now everything is done

make seasoning by heating oil and crackling mustard seeds in them, pour this in

mix well


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