Jun 15, 2015

Brinjal Paruppu Kuzhambu Recipe / Brinjal & Drumstick Dal Gravy Recipe



This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..

Similar Recipes,
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4

Ingredients:

Brinjal - 1 chopped
Drumstick - 1 chopped

Tamarind Pulp - 1 tsp or to taste
Salt to taste

For Dal:
Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Salt - 1/2 tsp
Water - 1.5 cup

For Masala:
Coconut - 1/2 cup grated
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp

For Seasoning:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp

Method:

Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.

Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.

Take brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.

Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.

Add in masala and mix well. Bring it to boil.


Now make seasoning by heating oil and crackling mustard. POur this into the curry and mix well.

Serve.

Pictorial:
Take dal in a sauce pan


cover with water


Add little turmeric


bring it to boil and simmer the pot and cook till dal is done


now the dal is cooked, set aside
take coconut in a blender


add in chilli and coriander powder


add in cumin seeds


add in turmeric powder


make it into a smooth puree


take tamarind in a bowl


cover with some water


mix well and set aside
chop brinjal and drumstick 


take it in a kadai


cover with water 


cook till veggies are done


add in dal


mix well


add in little salt and mix well


pour in tamarind


mix well





add in the coconut masala


mix well


bring it to a boil
now everything is done


make seasoning by heating oil and crackling mustard seeds in them, pour this in


mix well


serve


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