Jun 3, 2015

Easy Biscuit Cake Recipe / No Bake Biscuit Cake Recipe



I made made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. It looks like a cake, taste even better than a cake, plus it is eggless, easy to make, even your kids can whip this up in minutes..

I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits..And also the the icing on the outside, you can leave that out and just pour the cornflour mix on top and enjoy it like a pudding. But this chocolate coating, makes it tasty and it looks pretty..


The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon..


Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Cooking Time : 5 mins
Setting Time :1 hour
Serves : 3 to 4

Ingredients:

Biscuit - 10 ( i used digestive biscuits)
Sugar - 3 tblspn
Cocoa Powder - 2 tblspn
Cornflour / Cornstarch - 1 tblspn
Milk - 1/2 cup + 1/2 cup
Vanilla Essence - 1/2 tsp

For Icing:

Dark Chocolate - 1 cup chopped
Unsalted Butter - 2 tblspn

Method:

Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.

Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.

Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.

Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.

Chill this for 30 mins.

Slice and serve.

Pictorial:
Take all your ingredients


In a sauce pan, take cocoa powder


add in sugar


add in cornflour


and a splash of vanilla


pour in milk


mix well


Keep cooking till it gets thick


leave aside to cool


Line a plate with foil


take milk in a bowl


dip the biscuit in it for 2 to 3 sec


place it in the plate


spread the cooled chocolate mix over it


spread it evenly using a butter knife


now dip another biscuit in milk and place on top


spread the chocolate mix over it


repeat it


keep going


now finish the top with a cookie, dont need to spread icing over it





Put this in fridge for 30 mins


Now lets make the icing, take chocolate in a sauce pan


add few spoons of butter


melt it gently


now take the biscuit cake out


pour the chocolate mix over it


keep pouring


spread it around the sides


sprinkle some chocolate semia over it


chill for 30 mins


Remove and enjoy


Slice and serve

23 comments:

  1. Wawoo. Fantastic idea. Making a simple biscuit into a delicious cake. Superb .

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  2. looks easy n yummy. will try soon
    thank u so much
    leela

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  3. Is der any alternative for dark chocolate...

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  4. Ahhhhhhhh aarthi ur just awesome. Wat else to comment mind blowing. Feel like trying rite nw. Just small doubt is that normal sugar or icing sugar

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  5. From where can we get chocolate semia

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  6. From where can we get chocolate semia

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  7. innovativeeee..........
    http://thatsecretingredient.com/

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  8. Aarthi can I use chocolate syrup for icing instead of dark chocolate ?

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  9. Do we have to use boiled or unboiled milk?

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  10. What is alternative for corn flour / starch?

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  11. Do I have to melt the dark chocolate with butter in room temperature?

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  12. U r super talented I just love u Nd ur recepies

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  13. yummy cake wanna make it in my office ryt now its so easy... thanks for sharing such an easy cake as we all know that we all are busy people engaged in our jobs n all...

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  14. Hello,
    I feel you should mention in the recipe exactly what kind of sugar. I used regular sugar but should have used powdered icing sugar.

    Thanks.

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  15. I am a outsider living in hostel and we don't have freeze so is it mandate to freeze it.

    ReplyDelete

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