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Jun 3, 2015

Easy Biscuit Cake Recipe / No Bake Biscuit Cake Recipe

I made made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. It looks like a cake, taste even better than a cake, plus it is eggless, easy to make, even your kids can whip this up in minutes..

I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits..And also the the icing on the outside, you can leave that out and just pour the cornflour mix on top and enjoy it like a pudding. But this chocolate coating, makes it tasty and it looks pretty..

The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Cooking Time : 5 mins
Setting Time :1 hour
Serves : 3 to 4


Biscuit - 10 ( i used digestive biscuits)
Sugar - 3 tblspn
Cocoa Powder - 2 tblspn
Cornflour / Cornstarch - 1 tblspn
Milk - 1/2 cup + 1/2 cup
Vanilla Essence - 1/2 tsp

For Icing:

Dark Chocolate - 1 cup chopped
Unsalted Butter - 2 tblspn


Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.

Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.

Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.

Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.

Chill this for 30 mins.

Slice and serve.

Take all your ingredients

In a sauce pan, take cocoa powder

add in sugar

add in cornflour

and a splash of vanilla

pour in milk

mix well

Keep cooking till it gets thick

leave aside to cool

Line a plate with foil

take milk in a bowl

dip the biscuit in it for 2 to 3 sec

place it in the plate

spread the cooled chocolate mix over it

spread it evenly using a butter knife

now dip another biscuit in milk and place on top

spread the chocolate mix over it

repeat it

keep going

now finish the top with a cookie, dont need to spread icing over it

Put this in fridge for 30 mins

Now lets make the icing, take chocolate in a sauce pan

add few spoons of butter

melt it gently

now take the biscuit cake out

pour the chocolate mix over it

keep pouring

spread it around the sides

sprinkle some chocolate semia over it

chill for 30 mins

Remove and enjoy

Slice and serve


  1. Wawoo. Fantastic idea. Making a simple biscuit into a delicious cake. Superb .

  2. looks easy n yummy. will try soon
    thank u so much

  3. Is der any alternative for dark chocolate...

  4. Ahhhhhhhh aarthi ur just awesome. Wat else to comment mind blowing. Feel like trying rite nw. Just small doubt is that normal sugar or icing sugar

  5. From where can we get chocolate semia

  6. From where can we get chocolate semia

  7. innovativeeee..........

  8. Aarthi can I use chocolate syrup for icing instead of dark chocolate ?

  9. Do we have to use boiled or unboiled milk?

  10. What is alternative for corn flour / starch?

  11. Do I have to melt the dark chocolate with butter in room temperature?

  12. U r super talented I just love u Nd ur recepies

  13. yummy cake wanna make it in my office ryt now its so easy... thanks for sharing such an easy cake as we all know that we all are busy people engaged in our jobs n all...

  14. Hello,
    I feel you should mention in the recipe exactly what kind of sugar. I used regular sugar but should have used powdered icing sugar.


  15. I am a outsider living in hostel and we don't have freeze so is it mandate to freeze it.


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