Jun 4, 2015

Eggless Banana Oats & Dates Breakfast Muffins


I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes. This is one of the muffin which i did few weeks back. I added some oats and dates in them to make it super healthy..

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Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Makes : 10 to 12 muffins

Ingredients:

All Purpose Flour / Maida - 1 cup / 120 grams
Instant Oats - 1/2 cup / 45 grams
Mashed Banana - 1.5 cup
Vanilla Essence - 1 tsp
Sugar - 1/2 cup / 100 grams
Baking Soda / Cooking Soda - 1 tsp
Baking Powder - 1/2 tsp
Milk - 1/4 cup / 60 ml
Dates - 1/3 cup chopped
Oil - 1/4 cup / 60 ml

(My 1 cup measures 240 ml)

Method:


Preheat oven to 180 degree C. Line a muffin tray with cupcake case. Set aside.

Take mashed banana, sugar, oil, vanilla in a bowl and mix well.

Add in flour, oats, baking soda, baking powder and mix well.

Add in milk and dates and fold gently.

Now scoop the batter into muffin cases and bake for 25 to 30 mins.

Remove and let it cool.

Serve warm.

Pictorial:
Take all your ingredients


Take your muffin cases


Line it with paper cases


Take mashed banana..I used my overly ripe bananas..I know the picture looks gross, but those black
 bananas are the best to make muffins


add in sugar


add in oil


mix really well


add in flour


oats


baking soda


and some baking powder


add a dash of vanilla


fold gently
add in milk


mix well


add dates


fold gently


scoop the batter using a icecream scoop


spoon it into the cupcake cases


bake them


look how puffy they look


enjoy





9 comments:

  1. Can I use atta instead of maida

    ReplyDelete
  2. @Anonymousyes u can use. but the muffins will be a little denser. you can use half atta and half maida

    ReplyDelete
  3. By pre heat u nean for how much time we shud pre heat oven? Also if i m making a smaller batch and half the ingredients shud i also halve baking powder and soda?

    ReplyDelete
  4. @Anonymous

    1)if you are halving the ingredient, then halve everything including baking soda and powder.

    2)Preheat oven for 10 mins

    ReplyDelete
  5. Thanks aarthi.Also about time.even that shyd b reduced? I made these yday with half ingredients but they seem a bit burnt un 25 mins

    ReplyDelete
  6. @Anonymousyes you have reduce the timing as well

    ReplyDelete
  7. Hai Aarthi ,

    tried this muffin 2 times ..i took half of the ingredients and used
    brown sugar ( dark muscovado) and butter instead of sugar and oil...It came out really well...
    My 1.5 yr baby girl and hubby liked it very much...
    Thanks for an easy and wonderful recipe...

    ReplyDelete
  8. I'm glad I chanced upon ur blog...big fan of your cakes..u make it look extremely easy and simple. Can I make the above recipe in microwave oven convection mode..if yes what temp & time and can I make it as a cake instead of muffin

    ReplyDelete
  9. @Unknownyes u can make this in convection oven, same timing and same temp

    ReplyDelete

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