Delicious tutti frutti muffins made with butter, eggs and flour which creates a lovely textured muffins. Taste great with a cup of tea or coffee.
Tutti Frutti Muffins
I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately I came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..This time i added some tutti fruity in them and it was yum.
Tutti frutti is a brightly coloured candy made out of several chopped and frequently candied fruits, as well as an artificial or natural flavouring that mimics the flavour of a variety of fruits. Tutti-Frutti is used in the preparation of cakes and pastries, the most renowned of which is tutti-frutti ice cream, which is a favourite among children. It can be used to decorate bread loaves, cookies, buns, and even dosas and idlis to make them more appealing to children. Its also a fun way to dress up sundaes and ice cream cones. A muffin is a single-serving baked good, however it can refer to one of two things: a part-raised flatbread baked and then cooked on a griddle (usually unsweetened), or a quick bread (like a cupcake) that is chemically leavened and then baked in a mould.
Similar recipes,
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Tutti Fruity Muffins
Whole Wheat Apple Muffins
The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well.
Ingredients for Vanilla Tutti Frutti Muffins
Unsalted Butter :
You have complete control over the overall flavour of your recipe when you use unsalted butter. This is especially crucial in baked dishes that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). Unsalted butter allows the true, natural flavour of your goods to shine through when cooking.
Milk :
It serves as a source of liquid to hydrate the dry ingredients, adds flavor, supports browning and softens texture.
Eggs :
Eggs make baked goods more tender, creating light textures, soft breads, and delicate crumbs.
How to Vanilla Tutti Fruity Muffin
- Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
- Take tutti frutti in a bowl and sprinkle a tbsp of flour over it. Toss well and set aside.
- Take butter, sugar, vanilla in a bowl and cream really well.
- Add one egg at a time and beat till creamy.
- Now add in flour, baking powder and mix gently.
- Add in milk and fold gently.
- Add in tutti fruity and mix well.
- Use an ice cream scoop to fill the muffin cases right to the top. Top with some tutti fruity.
- Now pop this in oven and bake for 20 to 25 mins.
- Remove it and cool it on a wire rack.
- Store it in an air tight container.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Vanilla Tutti Frutti Muffins | Vanilla Tutti Frutti Muffins
Ingredients
- Unsalted Butter - 100 grams / ½ cup
- All Purpose Flour / Maida - 1 cup / 120 grams
- Sugar - ¾ cup / 150 grams
- Vanilla Essence - 1 tblspn
- Eggs - 2
- Milk - ½ cup / 120 ml
- Baking Powder - 1 tsp
- Tutti Fruiti - ½ cup
Instructions
- Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
- Take tutti fruitti in a bowl and sprinkle a tblspn of flour over it. Toss well and set aside.
- Take butter, sugar, vanilla in a bowl and cream really well.
- Add one egg at a time and beat till creamy.
- Now add in flour, baking powder and mix gently.
- Add in milk and fold gently.
- Add in tutti fruity and mix well.
- Use an ice cream scoop to fill the muffin cases right to the top. Top with some tutti fruity.
- Now pop this in oven and bake for 20 to 25 mins.
- Remove it and cool it on a wire rack.
- Store it in an air tight container.
Vanilla Tutti Frutti Muffins with Step by Step Pictures
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I luv a good tart
Hi Aarthi,
Is the tutti fruiti different types of candied peel?
Aarthi
yes it is candied fruits
FARIDA
your recipes are superb I will definately try this one out
FARIDA
Hi just wanted to point out that in the method you have forgotten to write when to add eggs I went according to the method without seeing the pictorial and added the eggs last after seeing it hope they turn out alright
Akansha Jain
Please tell substitute of egg
Sravya Karri
Hi arthi, is it ok to use electrical hand blender to mix butter, sugar and eggs??
Sravya Karri
Hi Arthi, is it ok to use electrical hand blender to mix butter, sugar and eggs
Aruna
We can use oil instead of butter