I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..
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Preparation Time : 10 mins
Baking Time : 15 to 18 mins
Makes: 9 regular muffins
Ingredients:
All Purpose Flour / Maida – 1.5 cup / 180 grams
Sugar – 3/4 cup / 150 grams (you can reduce it to 1/2 cup)
Baking Powder – 2 tsp
Salt – 1/4 tsp
Egg – 1
Vanilla Essence – 1 tblspn
Oil – 1/4 cup / 60 ml
Butter – 25 grams melted
Milk – 1/2 cup / 120 ml
(My 1 cup measures 240 ml)
Method:
Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
In a sifter, take maida, salt, baking powder and sieve it well.
Take egg and sugar in a bowl and beat for a min.
Now add in milk, vanilla, oil and melted butter and whisk till combined.
Add in flour mix in and fold gently. Dont over mix the batter.
Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
Now bake it in oven for 15 to 18 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
Now remove it from oven and let it cool in the tin for 5 mins.
Now remove it from the tin and let it cool on a wire rack.
Enjoy warm with a cup of milk.
This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.
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| Take all your ingredients |
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| Line a muffin with cupcake cases |
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| in a sifter, take maida |
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| add salt |
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| add baking powder |
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| sieve and set aside |
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| take one egg in a bowl |
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| add sugar |
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| use a beater to whip it till it is mixed well |
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| it will take few mins..dont over beat the eggs |
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| add oil |
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| add vanilla |
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| add milk |
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| add melted butter |
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| whisk till mixed |
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| add flour mix in |
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| fold gently |
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| now it is combined |
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| use a icecream scoop to fill the batter |
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| fill the batter right to the top of the cases |
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| bake till done |
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| loook how puffy it looks |
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| now cool this in a wire rack |
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| Serve |
Lovely muffins…….mouthwatering…..how is the texture inside? plz share t pic of half cut muffin.
@Ashathe texture is fluffy and moist muffins..
Hi my dear, I did the recipe it’s yummy but the surface of the muffins ( just like a cupcake ), why do you think??
Amazing. Well explained. Will sure try these muffins. Beautiful clicks. Thanks
Hi Aarthi. I tried ur chocolate mug cake in silicone muffin mould. And it turned out to be great..! Thank u so much. Will soon try these out. ☺
Great ones Aarti ! Can we use curd in place of the egg ?
@Kalyaninot sure about that
Hi aarthi…i tried this recipe today…its upper crust was so hard…what might be the reason??
You must have over baked it.
Aarti, the muffin looks perfect! Did you bake the muffins with both the rods turned on?
Hi aarthi,
Tried these muffins today.. It came out good.. And very yummy.. After series of baking failures .. I got this right.. Super happy.. Thanks for sharing the recipe… Thank you soo muchhh…
Hi Aarthi
Should the butter weigh 25gms before melting or after melting?
before melting
Baked the muffins last night. They are sooooo good. I added a bit of mixed berry jam out of curiosity and wow, I must say, delicious! Thank you for sharing 🙂
How to make them eggless can you please share the replacement of eggs
What is the exact measurement of butter in teaspoons or tablespoon please
Which oil will be added olive or vegtable oil
Hai aarti me and my sister are fan of your cooking.we love the way you cook and post the recipes by step by step method with photos.I want to ask do you know the baking items to be cooked by cooker. We don't have oven or micro oven at home.if so plz suggest a recipe in fb too. Thanks
Hello, I baked them with my daughter today and they came good. They are really delicious. Thank you for the recipe.
Which baking tray I use stainless steel or aluminium tray
you can use anything you prefer
Which baking powder I use I use Ruchi edible soda
baking powder is different. Yours is baking soda
Which brand baking powder you use
I use weikfield
I use rex baking powder and you
Which brand baking powder I use
Hi Aarthi,
This cake is really soft and puffy
Can I use sunflower oil? Sundrop Heart
Can this same recipe be followed the make cake
what time the muffins bake?
Just tried this recipe. I used spelt flour, and added a grated, unpeeled pear. They look fantastic. They should be amazing in my son’s lunchbox!
What’s the difference between mixing 3/4 and 1/2 of sugar? with how much should I work? Which one is better for a muffin?