Bakery Style Vanilla Muffins Recipe with step by step pictures. This is made with Egg , Butter, Milk.
BAKERY STYLE VANILLA MUFFINS
I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..
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The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well..
I made a bakery style banana muffins recipe today and it was just perfection. Will soon share it. And if you need any other bakery style recipe, just let me know i will try to make it.
Ingredients for Bakery style vanilla muffins recipe
- All Purpose Flour / Maida - 1.5 cup / 180 grams
- Sugar - ¾ cup / 150 grams (you can reduce it to ½ cup)
- Baking Powder - 2 tsp
- Salt - ¼ tsp
- Egg - 1
- Vanilla Essence - 1 tblspn
- Oil - ¼ cup / 60 ml
- Butter - 25 grams melted
- Milk - ½ cup / 120 ml
(My 1 cup measures 240 ml)
How to make Bakery Style Vanilla Muffins Recipe
- Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
- In a sifter, take maida, salt, baking powder and sieve it well.
- Take egg and sugar in a bowl and beat for a min.
- Now add in milk, vanilla, oil and melted butter and whisk till combined.
- Add in flour mix in and fold gently. Dont over mix the batter.
- Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
- Now bake it in oven for 15 to 18 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
- Now remove it from oven and let it cool in the tin for 5 mins.
- Now remove it from the tin and let it cool on a wire rack.
- Enjoy warm with a cup of milk.
- This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Bakery Style Vanilla Muffins Recipe
Ingredients
- 1.5 cup / 180 grams All Purpose Flour / Maida
- ¾ cup / 150 grams you can reduce it to ½ cupSugar
- 2 tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- 1 tblspn Vanilla Essence
- ¼ cup / 60 ml Oil
- 25 grams melted Butter
- ½ cup / 120 ml Milk
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
- In a sifter, take maida, salt, baking powder and sieve it well.
- Take egg and sugar in a bowl and beat for a min.
- Now add in milk, vanilla, oil and melted butter and whisk till combined.
- Add in flour mix in and fold gently. Dont over mix the batter.
- Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
- Now bake it in oven for 15 to 18 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
- Now remove it from oven and let it cool in the tin for 5 mins.
- Now remove it from the tin and let it cool on a wire rack.
- Enjoy warm with a cup of milk.
- This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.
Video
Bakery Style Vanilla Muffins Recipe step by step pictures
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Asha
Lovely muffins.......mouthwatering.....how is the texture inside? plz share t pic of half cut muffin.
Aarthi
@Ashathe texture is fluffy and moist muffins..
Nadia
Hi my dear, I did the recipe it's yummy but the surface of the muffins ( just like a cupcake ), why do you think??
Anonymous
Amazing. Well explained. Will sure try these muffins. Beautiful clicks. Thanks
christy joseph
Hi Aarthi. I tried ur chocolate mug cake in silicone muffin mould. And it turned out to be great..! Thank u so much. Will soon try these out. ☺
Kalyani
Great ones Aarti ! Can we use curd in place of the egg ?
Aarthi
@Kalyaninot sure about that
Prabhavathi Parthiban
Hi aarthi...i tried this recipe today...its upper crust was so hard...what might be the reason??
Aarthi
You must have over baked it.
Priya
Aarti, the muffin looks perfect! Did you bake the muffins with both the rods turned on?
radhika khandway
Hi aarthi,
Tried these muffins today.. It came out good.. And very yummy.. After series of baking failures .. I got this right.. Super happy.. Thanks for sharing the recipe... Thank you soo muchhh...
Dhija Albert
Hi Aarthi
Should the butter weigh 25gms before melting or after melting?
Aarthi
before melting
Ane
Baked the muffins last night. They are sooooo good. I added a bit of mixed berry jam out of curiosity and wow, I must say, delicious! Thank you for sharing 🙂
Unknown
How to make them eggless can you please share the replacement of eggs
chrissy
What is the exact measurement of butter in teaspoons or tablespoon please
Mukesh Salian
Which oil will be added olive or vegtable oil
Anonymous
Hai aarti me and my sister are fan of your cooking.we love the way you cook and post the recipes by step by step method with photos.I want to ask do you know the baking items to be cooked by cooker. We don't have oven or micro oven at home.if so plz suggest a recipe in fb too. Thanks
Dagmar Janíková
Hello, I baked them with my daughter today and they came good. They are really delicious. Thank you for the recipe.
Parineeti Chopra
Which baking tray I use stainless steel or aluminium tray
Aarthi
you can use anything you prefer
Parineeti Chopra
Which baking powder I use I use Ruchi edible soda
Aarthi
baking powder is different. Yours is baking soda
Parineeti Chopra
Which brand baking powder you use
Aarthi
I use weikfield
Parineeti Chopra
I use rex baking powder and you
Parineeti Chopra
Which brand baking powder I use
Puja sharma
Hi Aarthi,
This cake is really soft and puffy
Vidya
Can I use sunflower oil? Sundrop Heart
Reji
Can this same recipe be followed the make cake
Elena
what time the muffins bake?
Winnie
Just tried this recipe. I used spelt flour, and added a grated, unpeeled pear. They look fantastic. They should be amazing in my son’s lunchbox!
Fernanda
What's the difference between mixing 3/4 and 1/2 of sugar? with how much should I work? Which one is better for a muffin?