Last Updated on November 27, 2017
I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes. This is one of the muffin which i did few weeks back. I added some oats in them to make it super healthy..
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Carrot Banana Cake
Banana Chocolate Muffins
Banana Nuts Muffins
Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned..
This muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of banana flavour and the addition of oats made it little more filling.
Preparation Time : 10 mins
Baking Time : 18 to 20 mins
Makes : 6 to 7 muffins
Wheat Flour / Atta - ¾ cup / 90 grams
Oats - ½ cup / 45 grams ( i used quick cooking instant)
Sugar - ¼ cup / 50 grams
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - ½ tsp
Salt a pinch
Ripe Banana - 1 large mashed (around 1 cup)
Oil - 3 tblspn ( i used cooking oil)
Milk - ½ cup / 120 ml
Vanilla Essence - 1 tsp
( My 1 cup measures 240 ml)
Preheat oven to 200 degree C. Line 7 muffin cases with cupcake cases.
Take banana in a bowl and mash it roughly with fork.
Add in oil, milk, vanilla, sugar and mix well
Add in oats, wheat flour, baking powder, baking soda and salt. Mix well.
Use a icecream scoop to fill the cupcake cases with the batter. Fill to the top.
Bake for 18 to 20 mins.
Remove it and let it cool for 15 mins.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|line your muffin tray with cupcake liners|
|chop a banana in a bowl|
|mash it roughly using a fork|
|i mashed it roughly..you can puree if you want|
|add in oil|
|add in vanilla essence|
|pour in milk|
|add in sugar|
|mix well using a fork|
|now add in oats|
|i had this strawberry flavoured one, so added it|
|add in wheat flour|
|add in baking powder, baking soda and little salt|
|now that it is combined|
|use a icecream scoop to take the batter|
|fill cupcake cases using this..fill to the top|
|let it cool a bit before digging in|
|This one i baked without a muffin cases and it turned out pretty good..I oiled the muffin tray for this|
|peel of the wrapper|
|and enjoy soft muffins..|