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    Home

    Banana Oats Muffins Recipe

    July 28, 2015 By Aarthi 32 Comments

    Jump to Recipe Jump to Video Print Recipe

    Healthy Banana Oats Muffins Recipe with step by step pictures. This is made with Banana, Oats, Flour, Milk.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Banana Oats Muffins Recipe | Eggless Banana Oats Muffins Recipe
    3. Healthy Banana Oats Muffins Recipe step by step pictures

    Banana Oats Muffins

    I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes. This is one of the muffin which i did few weeks back. I added some oats in them to make it super healthy.

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    Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well. I have made few more recipes coming up. So stay tuned.

    This muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of banana flavour and the addition of oats made it little more filling.

    Ingredients for Banana Oats Muffins

    • Wheat Flour / Atta - ¾ cup / 90 grams
    • Oats - ½ cup / 45 grams ( i used quick cooking instant)
    • Sugar - ¼ cup / 50 grams
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Salt a pinch
    • Ripe Banana - 1 large mashed (around 1 cup)
    • Oil - 3 tblspn ( i used cooking oil)
    • Milk - ½ cup / 120 ml
    • Vanilla Essence - 1 tspPin

      How to make Banana Oats Muffins

      1. Preheat oven to 200 degree C. Line 7 muffin cases with cupcake cases.

      2. Take banana in a bowl and mash it roughly with fork.

      3. Add in oil, milk, vanilla, sugar and mix well

      4. Add in oats, wheat flour, baking powder, baking soda and salt. Mix well.

      5. Use an ice cream scoop to fill the cupcake cases with the batter. Fill to the top.

      6. Bake for 18 to 20 mins.

      7. Remove it and let it cool for 15 mins.

      8. Serve warm

     
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


    📖 Recipe

    Pin

    Banana Oats Muffins Recipe | Eggless Banana Oats Muffins Recipe

    Healthy Banana Oats Muffins Recipe with step by step pictures. This is made with Banana, Oats, Flour, Milk.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking time 20 mins
    Total Time 30 mins
    Course Desert
    Cuisine American
    Servings 7 muffins

    Ingredients
      

    • ¾ cup / 90 grams Wheat Flour / Atta
    • ½ cup / 45 grams Oats i used quick cooking instant
    • ¼ cup / 50 grams Sugar
    • 1 tsp Baking Powder
    • ½ tsp Baking Soda / Cooking Soda
    • Salt a pinch
    • 1 large mashed around 1 cup Ripe Banana
    • 3 tblspn Oil i used cooking oil
    • ½ cup / 120 ml Milk
    • 1 tsp Vanilla Essence
    • ( My 1 cup measures 240 ml)

    Instructions
     

    • Preheat oven to 200 degree C. Line 7 muffin cases with cupcake cases.
    • Take banana in a bowl and mash it roughly with fork.
    • Add in oil, milk, vanilla, sugar and mix well
    • Add in oats, wheat flour, baking powder, baking soda and salt. Mix well.
    • Use a ice cream scoop to fill the cupcake cases with the batter. Fill to the top.
    • Bake for 18 to 20 mins.
    • Remove it and let it cool for 15 mins.
    • Serve warm

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Healthy Banana Oats Muffins Recipe step by step pictures

     
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    Take all your ingredients
     
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    line your muffin tray with cupcake liners
     
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    chop a banana in a bowl
     
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    mash it roughly using a fork
     
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    i mashed it roughly..you can puree if you want
     
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    add in oil
     
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    add in vanilla essence
     
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    pour in milk
     
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    add in sugar
     
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    mix well using a fork
     
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    now add in oats
     
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    i had this strawberry flavoured one, so added it
     
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    mix well
     
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    add in wheat flour
     
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    add in baking powder, baking soda and little salt
     
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    mix well
     
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    now that it is combined
     
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    use a icecream scoop to take the batter
     
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    scoop it
     
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    fill cupcake cases using this..fill to the top
     
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    bake them
     
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    let it cool a bit before digging in
     
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    This one i baked without a muffin cases and it turned out pretty good..I oiled the muffin tray for this
     
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    peel of the wrapper
     
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    and enjoy soft muffins..
     
     
    • Custard Powder Muffins Recipe
    • Double Chocolate Muffins Recipe
    • Dried Mango Muffins Recipe
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    « 120 Side dishes for Chapathi
    Onion Raita Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shiga s

      at

      Shall I bake this in pressure cooker....

      Reply
    2. shiga s

      at

      Want to try immediately...

      Reply
    3. Meena Kola

      at

      Hi Aarthi,

      I follow ur blog regularly. Wonderful recepies with perfect explanation.Keep gping on.

      Ihave a doubt ...whether this same batter can be made as a cake.

      Reply
    4. Hamaree Rasoi

      at

      Excellent and mouthwatering looking banana muffins.
      Deepa

      Reply
    5. Anonymous

      at

      Can we use brown sugar

      Reply
    6. Aarthi

      at

      @shiga syes u can make this in cooker

      Reply
    7. Aarthi

      at

      @Meena Kolanot sure about baking this as cake..you can give it a try

      Reply
    8. Aarthi

      at

      @Anonymousyes u can use brown sugar

      Reply
    9. Coral crue

      at

      i love these recipes.

      Reply
    10. karthiga

      at

      Hi aarthi.i follow your blog regularly and have tried many recipes which were all yummy especially chicken.
      Can we use honey instead of sugar for this muffin.if so what is the measurement.Thanks

      Reply
    11. Anonymous

      at

      Hi arthi. I am new to baking and after many not so great outcomes I tried your recipe and it came out really superb. Thanks dear! Your measurements are perfect.

      Reply
    12. Prabhjot Rangi

      at

      hi,can i use some other fruit instead of banana? thanks

      Reply
    13. Prabhjot Rangi

      at

      hi,can I replace banana with some other fruit? thanks

      Reply
    14. Aisha Ashraf

      at

      can i replace banana with apple? will the measurement change?

      Reply
    15. Aisha Ashraf

      at

      Can i replace banana with apple?

      Reply
    16. Aarthi

      at

      @Prabhjot Rangiyou can use apple, same measurement

      Reply
    17. Fermie Praisid

      at

      Hi Aarthi,
      Can this be done in microwave??

      Reply
      • Aarthi

        at

        if your microwave has convection mode, you can bake

        Reply
    18. Fermie Praisid

      at

      Can I make this in microwave?? I want to make this today and I only have a microwave..

      Reply
      • Aarthi

        at

        if ur microwave is convection oven you can make

        Reply
    19. Anonymous

      at

      Hi Aarthi,
      Thanks for the wonderful healthy recipe. Could you please specify the temperature and time for baking this in convention mode in microwave.

      Reply
      • Aarthi

        at

        same temp and same time.

        Reply
    20. Anonymous

      at

      Hi Aarthi!
      Can I reduce sugar and add more banana? if so howmuch?

      Thanks

      Reply
      • Aarthi

        at

        just add 2 tblspn of sugar and add one more mashed banana

        Reply
    21. Anonymous

      at

      wow...i likes your cupcakes..i didnt know that the cupcakes can be made using whole wheat attalooking delicious and softy..thanks for the recipe..im gonna try it..

      Reply
    22. Unknown

      at

      HI Aarti.
      Did you use whole wheat aata or just regular chapati aata?

      Reply
      • Aarthi

        at

        u can use any atta. I used regular chapati atta

        Reply
    23. Jerin

      at

      Oh yummy!

      Reply
    24. Teerna

      at

      Made this today and they turned out to be delicious!! Everyone at my place loved it. They were moist and delicious! Thanks a lot for this recipe 🙂

      Reply
    25. kevin Luther

      at

      nice

      Reply
    26. Trang

      at

      What would the measurement be for using plain wall purpose flour instead

      Reply
    27. Sajidha

      at

      Can we use butter in place of oil?

      Reply

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