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    Home

    Eggless Mango Muffins Recipe

    July 7, 2015 By Aarthi 11 Comments

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    Eggless Mango Muffins Recipe with step by step pictures. This is made with Mango , Flour, Curd and Vanilla Essence.

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    TABLE OF CONTENTS
    1. Pin
    2. 📖 Recipe
    3. Eggless Mango Muffins Recipe
    4. Eggless Mango Muffins Recipe step by step pictures

    Eggless Mango Muffins

    Mango muffins is a recipe which was in my mind for quite a long time. Last time when i made this, it was a flop, the muffins were too gooey in the center, so i noted down the mistakes and made it once more and it was delicious. It tasted so healthy and filling, it has full of real mango flavour..

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    Oats Bran Muffins

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    Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made three more recipes coming up..

    Ingredients for Eggless Mango Muffins

    • Wheat Flour / Atta - 1 cup - 120 grams
    • All Purpose Flour / Maida - ½ cup / 60 grams
    • Sugar - ½ cup / 100 grams
    • Mango Puree - ½ cup / 120 ml
    • Mango - ½ cup cubed
    • Curd - ½ cup / 120 ml
    • Oil - ¼ cup / 60 ml
    • Vanilla Essence - 1 tsp
    • Baking Soda / Cooking Soda - 1 tsp
    • Salt a pinch
      ( My 1 cup measures 240 ml)
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Eggless Mango Muffins

    1. Preheat Oven to 180 degree C. Line a 12 cup muffin tray with cupcake cases.
    2. Take wheat flour, maida, sugar, baking soda, salt in a bowl and mix well.
    3. Take oil, mango puree, curd, vanilla in a bowl and mix well.
    4. Add in the dry ingredients and fold gently.
    5. Add in mango cubes and fold gently.
    6. Scoop the batter using ice cream scoop into cupcake cases.
    7. Bake for 25 to 35 mins.
    8. Remove and serve warm.
     

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    📖 Recipe

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    Eggless Mango Muffins Recipe

    Eggless Mango Muffins Recipe with step by step pictures. This is made with Mango , Flour, Curd and Vanilla Essence
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Baking time: 35 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 12

    Ingredients

    • 1 cup - 120 grams Wheat Flour / Atta
    • ½ cup / 60 grams All Purpose Flour / Maida
    • ½ cup / 100 grams Sugar
    • ½ cup / 120 ml Mango Puree
    • ½ cup cubed Mango
    • ½ cup / 120 ml Curd
    • ¼ cup / 60 ml Oil
    • 1 tsp Vanilla Essence
    • 1 tspBaking Soda / Cooking Soda
    • Salt a pinch
    • My 1 cup measures 240 ml

    Instructions

    • Preheat Oven to 180 degree C. Line a 12 cup muffin tray with cupcake cases.
    • Take wheat flour, maida, sugar, baking soda, salt in a bowl and mix well.
    • Take oil, mango puree, curd, vanilla in a bowl and mix well.
    • Add in the dry ingredients and fold gently.
    • Add in mango cubes and fold gently.
    • Scoop the batter using icecream scoop into cupcake cases.
    • Bake for 25 to 35 mins.
    • Remove and serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Mango Muffins Recipe step by step pictures

     
    Pin
    Take all your ingredients
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    Line a muffin tray with cupcake cases
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    Start by pureeing the mangoes
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    cut it like this
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    un mould the skin

     

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    slice the pieces right from the skin to a mixer
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    puree the mangoes..You need ½ cup of mango puree
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    Take all purpose flour and wheat flour in a bowl
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    sugar
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    add in little salt
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    Add in some baking soda / cooking soda
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    mix that well
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    add in oil in a bowl
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    buttermilk or curd
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    add in mango puree
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    vanilla
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    mix well
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    add in the dry flour
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    fold gently
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    add in mango pieces
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    fold gently
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    scoop the batter using icecream scoop
     
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    fill the muffin cases with the batter
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    Bake them
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    Enjoy
     
     
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    • orange muffins cut in half and texture shown
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    « Easy Herb Chicken Biryani Recipe
    Veggie & Hummus Wrap Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Aarthy, can i avoid using maida to prepare this recipe? What is the alternative then? Please suggest.

      Reply
    2. LoVeLy AsH

      at

      Curd or buttermilk? Can I bake this as a cake?

      Reply
    3. Aarthi

      at

      @LoVeLy AsHyes u can bake it.

      Reply
    4. Aarthi

      at

      @Anonymoususe complete wheat flour instead..but the muffin may be a little dense

      Reply
    5. LoVeLy AsH

      at

      Ok.. What should I use? Curd will be thick and buttermilk will be watery. When using buttermilk then will it effect the consistency of the batter

      Reply
    6. Aarthi

      at

      @LoVeLy AsHyou can add some milk or water to the curd and make it little thin

      Reply
    7. Anonymous

      at

      Hi Aarthy,
      The "search within the blog" is not working properly for the past few days. It is not showing up all the recipes if i search for muffins. Please rectify that asap.

      Reply
    8. Aarthi

      at

      @Anonymouswill look into it. YOu can browse through this
      http://www.yummytummyrecipeindex.com/

      Reply
    9. Anonymous

      at

      @Aarthi

      Thank you so much Arthi...... will follow it

      Reply
    10. Madhu

      at

      Why did your muffins turned into gooey for first time? May i know the reason bcz my turned gooey.

      Reply
    11. Aarthi

      at

      @Madhuit is because of too much sugar

      Reply

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    Hi, I'm Aarthi!

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