Mango muffins is a recipe which was in my mind for quite a long time. Last time when i made this, it was a flop, the muffins were too gooey in the center, so i noted down the mistakes and made it once more and it was delicious. It tasted so healthy and filling, it has full of real mango flavour..
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Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Preparation Time : 15 mins
Baking Time : 25 to 35 mins
Makes : 12 muffins
Wheat Flour / Atta - 1 cup - 120 grams
All Purpose Flour / Maida - ½ cup / 60 grams
Sugar - ½ cup / 100 grams
Mango Puree - ½ cup / 120 ml
Mango - ½ cup cubed
Curd - ½ cup / 120 ml
Oil - ¼ cup / 60 ml
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - 1 tsp
Salt a pinch
( My 1 cup measures 240 ml)
Method:
Preheat Oven to 180 degree C. Line a 12 cup muffin tray with cupcake cases.
Take wheat flour, maida, sugar, baking soda, salt in a bowl and mix well.
Take oil, mango puree, curd, vanilla in a bowl and mix well.
Add in the dry ingredients and fold gently.
Add in mango cubes and fold gently.
Scoop the batter using icecream scoop into cupcake cases.
Bake for 25 to 35 mins.
Remove and serve warm.
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| Take all your ingredients |
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| Line a muffin tray with cupcake cases |
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| Start by pureeing the mangoes |
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| cut it like this |
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| unmould the skin |
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| slice the pieces right from the skin to a mixer |
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| puree the mangoes..You need ½ cup of mango puree |
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| Take all purpose flour and wheat flour in a bowl |
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| add in sugar |
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| add in little salt |
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| Add in some baking soda / cooking soda |
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| mix that well |
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| add in oil in a bowl |
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| add in buttermilk or curd |
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| add in mango puree |
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| add in vanilla |
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| mix well |
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| add in the dry flour |
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| fold gently |
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| add in mango pieces |
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| fold gently |
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| scoop the batter using icecream scoop |
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| fill the muffin cases with the batter |
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| Bake them |
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| Enjoy |
Anonymous
Aarthy, can i avoid using maida to prepare this recipe? What is the alternative then? Please suggest.
LoVeLy AsH
Curd or buttermilk? Can I bake this as a cake?
Aarthi
@LoVeLy AsHyes u can bake it.
Aarthi
@Anonymoususe complete wheat flour instead..but the muffin may be a little dense
LoVeLy AsH
Ok.. What should I use? Curd will be thick and buttermilk will be watery. When using buttermilk then will it effect the consistency of the batter
Aarthi
@LoVeLy AsHyou can add some milk or water to the curd and make it little thin
Anonymous
Hi Aarthy,
The "search within the blog" is not working properly for the past few days. It is not showing up all the recipes if i search for muffins. Please rectify that asap.
Aarthi
@Anonymouswill look into it. YOu can browse through this
http://www.yummytummyrecipeindex.com/
Anonymous
@Aarthi
Thank you so much Arthi...... will follow it
Madhu
Why did your muffins turned into gooey for first time? May i know the reason bcz my turned gooey.
Aarthi
@Madhuit is because of too much sugar