Eggless Mango Muffins Recipe with step by step pictures. This is made with Mango , Flour, Curd and Vanilla Essence.
Eggless Mango Muffins
Mango muffins is a recipe which was in my mind for quite a long time. Last time when i made this, it was a flop, the muffins were too gooey in the center, so i noted down the mistakes and made it once more and it was delicious. It tasted so healthy and filling, it has full of real mango flavour..
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made three more recipes coming up..
Ingredients for Eggless Mango Muffins
- Wheat Flour / Atta - 1 cup - 120 grams
- All Purpose Flour / Maida - ½ cup / 60 grams
- Sugar - ½ cup / 100 grams
- Mango Puree - ½ cup / 120 ml
- Mango - ½ cup cubed
- Curd - ½ cup / 120 ml
- Oil - ¼ cup / 60 ml
- Vanilla Essence - 1 tsp
- Baking Soda / Cooking Soda - 1 tsp
- Salt a pinch
( My 1 cup measures 240 ml)
How to make Eggless Mango Muffins
- Preheat Oven to 180 degree C. Line a 12 cup muffin tray with cupcake cases.
- Take wheat flour, maida, sugar, baking soda, salt in a bowl and mix well.
- Take oil, mango puree, curd, vanilla in a bowl and mix well.
- Add in the dry ingredients and fold gently.
- Add in mango cubes and fold gently.
- Scoop the batter using ice cream scoop into cupcake cases.
- Bake for 25 to 35 mins.
- Remove and serve warm.
📖 Recipe Card
Eggless Mango Muffins Recipe
Eggless Mango Muffins Recipe with step by step pictures. This is made with Mango , Flour, Curd and Vanilla Essence
Print
Pin
Rate
Servings: 12
Ingredients
- 1 cup - 120 grams Wheat Flour / Atta
- ½ cup / 60 grams All Purpose Flour / Maida
- ½ cup / 100 grams Sugar
- ½ cup / 120 ml Mango Puree
- ½ cup cubed Mango
- ½ cup / 120 ml Curd
- ¼ cup / 60 ml Oil
- 1 tsp Vanilla Essence
- 1 tspBaking Soda / Cooking Soda
- Salt a pinch
- My 1 cup measures 240 ml
Instructions
- Preheat Oven to 180 degree C. Line a 12 cup muffin tray with cupcake cases.
- Take wheat flour, maida, sugar, baking soda, salt in a bowl and mix well.
- Take oil, mango puree, curd, vanilla in a bowl and mix well.
- Add in the dry ingredients and fold gently.
- Add in mango cubes and fold gently.
- Scoop the batter using icecream scoop into cupcake cases.
- Bake for 25 to 35 mins.
- Remove and serve warm.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Eggless Mango Muffins Recipe step by step pictures
Anonymous
Aarthy, can i avoid using maida to prepare this recipe? What is the alternative then? Please suggest.
LoVeLy AsH
Curd or buttermilk? Can I bake this as a cake?
Aarthi
@LoVeLy AsHyes u can bake it.
Aarthi
@Anonymoususe complete wheat flour instead..but the muffin may be a little dense
LoVeLy AsH
Ok.. What should I use? Curd will be thick and buttermilk will be watery. When using buttermilk then will it effect the consistency of the batter
Aarthi
@LoVeLy AsHyou can add some milk or water to the curd and make it little thin
Anonymous
Hi Aarthy,
The "search within the blog" is not working properly for the past few days. It is not showing up all the recipes if i search for muffins. Please rectify that asap.
Aarthi
@Anonymouswill look into it. YOu can browse through this
http://www.yummytummyrecipeindex.com/
Anonymous
@Aarthi
Thank you so much Arthi...... will follow it
Madhu
Why did your muffins turned into gooey for first time? May i know the reason bcz my turned gooey.
Aarthi
@Madhuit is because of too much sugar