Jul 1, 2015

Classic Chicken Sliders Recipe



Grilling food is my all time pleasure. Simple food taste extraordinary when it is grilled on open flame or grill pan. I make grilled foods like chicken often because it is so easy to make and everyone in the family loves to gather round the grill and enjoy. For the cook it is just minutes of work, because it just need a simple marination and it gets even more flavour when it is grilled. I like to serve it with some sauted veggies and a drink.




I used Tyson® Fresh Boneless Skinless Chicken Thighs  for this sliders and they are available at walmart at a great deal.Hope you will give this a try and let me know how it turns out for you.


Preparation Time: 10 min
Cooking Time : 15 mins
Serves : 5

Ingredients:

Barbeque Sauce - 1 cup ( KC Masterpiece® Kansas City Classic Barbecue Sauce or Homemade)

Tyson® Fresh Boneless Skinless Chicken Thighs  - 5
Dinner Rolls / Buns - 5
Oil as needed

For Dry Rub:

Onion Powder - 2 tsp
Sugar - 2 tsp
Garlic Powder - 2 tsp
Black Pepper Powder - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder -  1 tsp
Cumin Powder - 1 tsp
Salt to taste

For Spicy Pickle:

Gherkins / Dill - 1 cup chopped
Sugar - 3 tblspn
Red Chilli Flakes - 1 tsp
Red Chilli Sauce / Hot Sauce - 1 tsp
Garlic - 2 cloves chopped finely

Method:


Start by making the pickle. Take all the ingredients in a bowl and mix well. Set aside so the flavour deepens.


Now mix all the ingredients for the dry rub and set aside. Take chicken and coat it with the rub.


Heat a grill pan till smoking hot. Apply little oil over it. Now place the chicken over it and grill till it is cooked on both sides, reaching an internal temperature of 170°. Remove to a plate.


Now take each chicken and dip it in the barbeque sauce.


Toast some dinner rolls in a pan, place the chicken over it and spoon the pickle over it.


Cover it and serve.


HERE IS A QUICK VIDEO:


Pictorial:
Start by making the spicy pickle


Take chopped gherkins or dill in a bowl


add in some chilli flakes


add in garlic


Add in little hot sauce


Add in little sugar


mix well and set aside


Now take your ingredients for chicken


Add in garlic powder and onion powder in a bowl


add in chilli, cumin, coriander and black pepper powder


ad in little salt


and some sugar


mix well, this is your dry rub


dip chicken breast or chicken thighs in the rub


coat on both sides


set aside in a plate


Heat a grill pan till smoking, place the chicken thighs over it


cook till it is done and grilled on both sides


remove to a plate


Now dip the chicken in the barbeque sauce


set aside


Toast some dinner rolls


toast till golden


place the rolls in a plate


Place the chicken over it


Spoon the pickle over it





Cover with other half


Enjoy



This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine.

1 comment:

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