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Jul 1, 2015

Classic Chicken Sliders Recipe

Grilling food is my all time pleasure. Simple food taste extraordinary when it is grilled on open flame or grill pan. I make grilled foods like chicken often because it is so easy to make and everyone in the family loves to gather round the grill and enjoy. For the cook it is just minutes of work, because it just need a simple marination and it gets even more flavour when it is grilled. I like to serve it with some sauted veggies and a drink.

I used Tyson® Fresh Boneless Skinless Chicken Thighs  for this sliders and they are available at walmart at a great deal.Hope you will give this a try and let me know how it turns out for you.

Preparation Time: 10 min
Cooking Time : 15 mins
Serves : 5


Barbeque Sauce - 1 cup ( KC Masterpiece® Kansas City Classic Barbecue Sauce or Homemade)

Tyson® Fresh Boneless Skinless Chicken Thighs  - 5
Dinner Rolls / Buns - 5
Oil as needed

For Dry Rub:

Onion Powder - 2 tsp
Sugar - 2 tsp
Garlic Powder - 2 tsp
Black Pepper Powder - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder -  1 tsp
Cumin Powder - 1 tsp
Salt to taste

For Spicy Pickle:

Gherkins / Dill - 1 cup chopped
Sugar - 3 tblspn
Red Chilli Flakes - 1 tsp
Red Chilli Sauce / Hot Sauce - 1 tsp
Garlic - 2 cloves chopped finely


Start by making the pickle. Take all the ingredients in a bowl and mix well. Set aside so the flavour deepens.

Now mix all the ingredients for the dry rub and set aside. Take chicken and coat it with the rub.

Heat a grill pan till smoking hot. Apply little oil over it. Now place the chicken over it and grill till it is cooked on both sides, reaching an internal temperature of 170°. Remove to a plate.

Now take each chicken and dip it in the barbeque sauce.

Toast some dinner rolls in a pan, place the chicken over it and spoon the pickle over it.

Cover it and serve.


Start by making the spicy pickle

Take chopped gherkins or dill in a bowl

add in some chilli flakes

add in garlic

Add in little hot sauce

Add in little sugar

mix well and set aside

Now take your ingredients for chicken

Add in garlic powder and onion powder in a bowl

add in chilli, cumin, coriander and black pepper powder

ad in little salt

and some sugar

mix well, this is your dry rub

dip chicken breast or chicken thighs in the rub

coat on both sides

set aside in a plate

Heat a grill pan till smoking, place the chicken thighs over it

cook till it is done and grilled on both sides

remove to a plate

Now dip the chicken in the barbeque sauce

set aside

Toast some dinner rolls

toast till golden

place the rolls in a plate

Place the chicken over it

Spoon the pickle over it

Cover with other half


This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine.

1 comment:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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