Jul 11, 2015

Kolhapuri Chicken Curry Recipe


This is one chicken curry which i have been planning to make for a very long time..Couple days back i made it and it was spot on..The flavours were perfect and we enjoyed with rice..I made a wonderful thai red curry baked chicken, it was lipsmackingly good..

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..


This is one flavourful chicken curry..Taste really fantastic. It has lots of onions in them and whole spices. They are roasted and ground to perfectly. The colour for this dish comes from roasting of the onions so take your time to roast it. Hubby loved it to the core..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 45 mins to 1 hour
Serves : 5 to 6

Ingredients:

Chicken - 1 whole chicken cut into 10 big pieces
Oil - 3 tblspn
Curry leaves a handful
Coriander leaves - 2 handful finely chopped
Coriander Powder - 2 tblspn
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp

For Masala:
Oil - 2 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 3 cm piece
Cardamom / Yelakai - 5
Cloves / Krambu - 5
Whole Black Pepper - 2 tsp
Star Anise - 1
Mace - 2
Sesame Seeds / Ellu - 2 tblspn
Coconut - 1/2 cup grated
Garlic - 6 cloves
Onion - 500 grams sliced thinly
Tomato - 500 grams chopped
Salt to taste

For Marination:

Chilli Powder - 1 tblspn
Ginger Garlic Paste - 2 tblspn
Garam Masala Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Lemon Juice - 3 tblspn

Method:

Start by marinating chicken with the ingredients given for marination well. Leave it to marinate till you get ready with the other stuff.

Heat oil in a kadai. Add in whole spices, garlic, sesame seeds, coconut and roast for a min. Add in onions, salt and cook till golden. Take this in a blender and add in tomatoes. Make it into a smooth puree.

Heat some more oil in a kadai. Add in curry leaves and the ground masala. Add in the spices and cook till oil separates.

Add in chicken and toss well. Transfer this to a pressure cooker, add in water and coriander leaves. Pressure cook for 15 to 20 mins on a low heat.

Turn the heat off and let the steam go all by itself. Open the cooker and add in another handful of 
coriander leaves.

Serve.

Pictorial:
Start by marinating the chicken


add ginger garlic paste


chilli powder


little turmeric powder


some lemon juice


little garam masala powder


mix well and leave to marinate till you get ready 
with the other things


Take all your masala ingredients


Heat oil in a kadai


add in all the whole spices


saute for a min or so


add in garlic


add in sesame seeds


and coconut


fry them really well


now add in tons of sliced onions


toss once


sprinkle some salt


fry them well


cook till golden


now it is all beautifully browned


take that in a blender


add in tomatoes


make it into a puree


Heat some more oil in the same pan, add in a handful 
of curry leaves


add in the masala


mix well and cook till oil separates


add in chilli powder and garam masala powder


add in coriander powder


cook them for a min


add in the chicken


i transfered the whole thing to a pressure cooker.,
you can cook it right in the pot


add in water


done add too much water, the chicken will ooze lot of water


add in a handful of coriander leave..this will seep into
 the chicken and flavour the curry


cover and pressure cook


now it is done


add in another handful of coriander leaves


Serve

9 comments:

  1. wow.. This chicken curry looks so heavenly ! Perfect with just bowl of rice or naan, Thanks for the recipe!

    ReplyDelete
  2. Back in Mumbai my neighbor used to make this curry and used to love it, but unfortunately she never shared her recipe. when i moved to US, use to crave for this curry and when u posted it, i was like wow i can try it making myself.
    Finally i have made it today and it is truly delicious. i just cant wait till dinner.
    Thanks a ton for sharing this recipe and in a simple and easy way. I am a messy cook but your pictorial presentation helped a lot.

    All the best and thank you.
    Bhavna

    ReplyDelete
  3. This recipe is super awesome . And I want to mqke it today .since im new to cooking can u guide me about how much water do I need to use at the end.

    ReplyDelete
  4. This is an amazing blog. The layout & simple to follow pictorial instructions are head and shoulders above others. And it shows that you love cooking and love sharing. Thank you, Aarthi.
    -Am

    ReplyDelete
  5. Try it and had mind blowing likings from our foodie page in Facebook.... Calcutta foodies club... where I have given ur page link and also from my colleagues. they loved it. ThankU so much and as usual ur each recipe representation is so inspiring. Big fan Aarthi.

    ReplyDelete
  6. Hi,
    I tried this recipe yesterday, and it was too good :-)
    Hubby jus loved it with hot dosas..
    Thank you for sharing recipes with pictorial instructions.. they help beginners like me a lot...

    Greeshma

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...