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    Chocolate Peach Pudding Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chocolate peach pudding recipe with step by step pictures. Rich and fudgy pudding made with chocolate batter and peaches.

    Chocolate Peach Pudding Recipe

    This is one recipe which i wanted to try for a really long time. It is juicy peaches which is topped with a rich chocolaty batter. So good just on its own or when served with some vanilla ice cream.

    About this Recipe

    Pudding is a type of food that can be either a dessert or a savoury dish served alongside the main course. The reason for using pudding instead of dessert is due to the British class system.

    Pudding used to refer to simple and rustic desserts popular among the lower classes, such as spotted dick and rice pudding. The original version of the pudding dates back to the 14th century. The British made a porridge called rumenty, which was made of
    beef and mutton with raisins, wines, currants, and spices. Pudding was more like soup at the time and was eaten during the Christmas season.

    This peach chocolate pudding is delicious tender peaches are topped with a thick rich chocolate batter baked to perfection.

    Who invented chocolate pudding?

    In 1934, General Foods (Jell-O) introduced chocolate pudding mix as Walter Bakers Dessert. In 1936, it was renamed Pickles Pudding. Modern chocolate puddings are typically made with milk and sugar, then flavoured with chocolate and vanilla and thickened with a starch like flour or cornstarch.

    Similar Recipes,

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    Check out my whooping 85 cake recipes in my website RIGHT HERE


    The combination of chocolate and peaches are just perfect, they are like match made in heaven. So gooey and so delicious. This pudding had a cake like texture on top and a gooey chocolaty interior just yum.

    Ingredients to Make Chocolate Peach Pudding

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Sugar - ½ cup / 100 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - ½ tsp
    • Cocoa Powder - 3 tblspn
    • Boiling Water - ½ cup / 120 ml
    • Canned Peaches - 6 to 8 halves
    • Syrup that the peaches are packed - ½ cup / 120 ml

    All Purpose Flour:

    All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

    Cocoa Powder :

    Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.

    Canned Peaches :

    White peach flesh has a delicate, floral sweetness, whereas yellow peach flesh has a more acidic flavour. Canned peaches contain the same amount of nutrients as fresh peaches. The study discovered that the two options had comparable levels of vitamin E. And canned fruit had nearly four times the vitamin C and a lot more folate than
    fresh fruit.

     
     

    How to Make Peach Pudding

    Preheat oven to 180 degree C. 

    1. Take a baking pan and grease it with some oil and set aside.
    2. Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.
    3. Pour oil, sugar and hot water in a bowl and mix well.
    4. Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.
    5. In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.
    6. Bake it for 25 to 30 mins. Remove it and let it cool a bit.
    7. Now scoop this on to a plate and serve with some ice cream.
     
    Hope you will give this a try and let me know how it turns out for you.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Chocolate Peach Pudding Recipe
    • Chocolate Peach Pudding Step by Step

    📖 Recipe Card

    Chocolate Peach Pudding Recipe

    Chocolate peach pudding recipe with step by step pictures. Rich and fudgy pudding made with chocolate batter and peaches.
    4.25 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings

    Ingredients

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Sugar - ½ cup / 100 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - ½ tsp
    • Cocoa Powder - 3 tblspn
    • Boiling Water - ½ cup / 120 ml
    • Canned Peaches - 6 to 8 halves
    • Syrup that the peaches are packed - ½ cup / 120 ml
    • Oil - ¼ cup / 60 ml

    Instructions

    • Preheat oven to 180 degree C.
    • Take a baking pan and grease it with some oil and set aside.
    • Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.
    • Take oil, sugar and hot water in a bowl and mix well.
    • Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.
    • In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.
    • Bake it for 25 to 30 mins. Remove it and let it cool a bit.
    • Now scoop this on to a plate and serve with some ice cream.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chocolate Peach Pudding Step by Step

     
    Take all your ingredients

     

    Take flour in a bowl

     

    add in baking soda

     

    add in baking powder

     

    cocoa powder

     

    mix well and set aside

     

    Take a baking pan, grease it with some oil

     

    start by arranging the peaches

     

    like this

     

    Now lets make the batter..Take oil in a bowl

     

    add in sugar

     

    mix well

     

    add in hot water

     

    mix well

     

    add in the flour cocoa mix

     

    fold gently..you can see the batter is very thick

     

    add in the sugar syrup

     

    fold well

     

    spoon the batter in

     

    now it is all poured

     

    spread it evenly

     

    Bake them

     

    Beautifully baked

     

    let it cool a bit and scoop a good amount of this in a plate

     

    place some ice cream scoops and serve
     
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    39
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    « Apple Sauce Muffins Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi aarthi can I make this recipe in microwave oven. Desperate to try this one

      Reply
    2. Anonymous

      at

      Hi Aarthi...Eagerly waiting for your princess' second birthday photos...plz upload it as soon as possible 🙂

      Reply
    3. Aarthi

      at

      @Anonymousif u have convection mode, you can bake that

      Reply
    4. Aarthi

      at

      @Anonymousif u have convection mode, you can bake that

      Reply
    5. Ravinder Kaur

      at

      Hi aarthi...is this must to use canned peaches???? I Hv peach fruit but not canned ones....plz confirm can I make this recipe???

      Reply
      • Aarthi

        at

        Yes u can make with fresh too, peel it and use.

        Reply
    6. Ravinder Kaur

      at

      Hi aarthi one suggestion for u...plz start communicate via whats app as well as saffola fit foodie team started this...In this way ur food lovers can ask queries and reply easily from u.....TIA

      Reply
      • Aarthi

        at

        sure will do it

        Reply
    7. Bernadeta

      at

      I had a can of fruits I needed to use and wanted to make a chocolate cake with it. I was so happy to find this recipe which didn't include eggs or milk (since I am vegan).
      The pudding tasted amazing, thank you so much for the recipe!

      Reply
    8. Colorado girl

      at

      3 stars
      Silly American. I wanted pudding, like the soft custardy stuff? The pictures looked a bit gooey. Anyway, I used fresh peaches and the cake was rather bland without the peach syrup in it. Or, maybe I don’t like the combo of peaches with chocolate, but this was just ok. I was proud of myself that I made the appropriate high altitude adjustments and the cake didn’t fall though!

      Reply
    4.25 from 4 votes (3 ratings without comment)

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