Aug 24, 2015

Eggless Chocolate Peach Pudding Recipe - Pudding Cake Recipes


This is one recipe which i wanted to try for a really long time. It is juicy peaches which is topped with a rich chocolaty batter. So good just on its own or when served with some vanilla icecream.


The combination of chocolate and peaches are just perfect, they are like match made in heaven. So gooey and so delicious. This pudding had a cakey texture on top and a gooey chocolaty interior just yum..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Serves : 5 to 7

Ingredients:

All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - 1/2 cup / 100 grams
Baking Soda / Cooking Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Cocoa Powder - 3 tblspn
Boiling Water - 1/2 cup / 120 ml
Canned Peaches - 6 to 8 halves
Syrup that the peaches are packed - 1/2 cup / 120 ml
Oil - 1/4 cup / 60 ml

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. 

Take a baking pan and grease it with some oil and set aside.

Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.

Take oil, sugar and hot water in a bowl and mix well.

Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.

In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.

Bake it for 25 to 30 mins. Remove it and let it cool a bit.

Now scoop this on to a plate and serve with some icecream.

Pictorial:
Take all your ingredients


Take flour in a bowl


add in baking soda


add in baking powder


add in cocoa powder


mix well and set aside


Take a baking pan, grease it with some oil


start by arranging the peaches


like this


Now lets make the batter..Take oil in a bowl


add in sugar


mix well


add in hot water


mix well


add in the flour cocoa mix


fold gently..you can see the batter is very thick


add in the sugar syrup


fold well


spoon the batter in


now it is all poured


spread it evenly


Bake them


Beautifully baked


let it cool a bit and scoop a good amount of this in a plate


place some icecream scoops and serve

8 comments:

  1. Hi aarthi can I make this recipe in microwave oven. Desperate to try this one

    ReplyDelete
  2. Hi Aarthi...Eagerly waiting for your princess' second birthday photos...plz upload it as soon as possible :-)

    ReplyDelete
  3. @Anonymousif u have convection mode, you can bake that

    ReplyDelete
  4. @Anonymousif u have convection mode, you can bake that

    ReplyDelete
  5. Hi aarthi...is this must to use canned peaches???? I Hv peach fruit but not canned ones....plz confirm can I make this recipe???

    ReplyDelete
    Replies
    1. Yes u can make with fresh too, peel it and use.

      Delete
  6. Hi aarthi one suggestion for u...plz start communicate via whats app as well as saffola fit foodie team started this...In this way ur food lovers can ask queries and reply easily from u.....TIA

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...