Baked pasta taste so yummy, with all those gooey sauce and cheese along with some of the crispy bits it is just heaven..So good and so delicious. This is so easy to make, you need the basic bechamel sauce for this. Other than that everything is so easy and can be made from start to finish in less than 40 mins or so..If you want to make it completely vegetarian, then i would suggest you to check out my veggie pasta bake recipe
Cooking Time : 30 mins
Pasta – 2 cups dried (I used penne)
Chicken Breast – 2 medium size chopped into cubes
Broccoli – 2 cups cut into bite size florets
Olive Oil – 2 tblspn
Garlic – 3 fat cloves chopped finely
Salt to taste
Pepper to taste
Bechamel Sauce – 1 cup or as needed ( Recipe here)
Mozzarella Cheese as needed
Coriander leaves – 3 tblspn finely chopped
Preheat oven to 220 Degree C, Set oven to grill or broil mode.
Cook pasta in lots of boiling salted water as per package directions. Drain and set aside.
Heat oil in a pan, add in garlic and fry for a min.
Add in chicken and season with salt and pepper. Fry them for 2 to 3 mins till it gets nice colour.
Add in broccoli and toss well.
Cover and cook on a very low flame for 5 more mins.
Now add the pasta in and add in bechamel sauce, cheese and coriander leaves. Mix well.
Spoon this into a baking pan, pour some more bechamel on top, sprinkle with grated cheese and grill this for 5 mins till top is bubbly and golden.
Remove it and let it sit for 5 mins.
Scoop and serve.
CHECK OUT THIS QUICK VIDEO
|Make your Bechamel Sauce..Recipe here|
|Cook pasta in boiling salted water|
|drain and set aside|
|take all your ingredients|
|saute some garlic in oil|
|add in chicken|
|season with little salt and pepper|
|saute for 2 to 3 mins|
|add in broccoli|
|cover and cook on a low flame for 5 to 7 mins|
|now the chicken and veggies are done|
|pour over some bechamel sauce..Recipe here|
|add in coriander leaves or parsley|
|add in cheese..i used cubed mozzarella|
|spoon this in a baking dish|
|pour over some of the bechamel sauce..Recipe here|
|grate cheese over it|
|broil it for few mins|