Breaded Chicken Cutlets Recipe with step by step pictures. This cutlets are thin-sliced chicken breasts coated in breadcrumbs and it can be cooked and plated under just 30 minutes.
Breaded Chicken Cutlets
Chicken cutlet in india is a kind of tikki or patties which is coated with breadcrumbs and fried. But there is another recipe in which whole chicken breast is breaded and fried. I tried it few days back and it was so yum, hubby just loved it..I made a grilled chicken wrap with lots of lettuce and grilled onions to go with it and we happily had it for lunch. Hope you will give this a try and let me know how it turns out for you.
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Ingredients for Breaded Chicken Cutlets
- Chicken Breast - 2 medium size ones
- All Purpose Flour / Maida - ½ cup
- Egg - 2
- Milk or Water - 2 tbsp
- Bread Crumbs - 1 cup or as needed
- Salt to taste
- Pepper to taste
- Oil - 4 to 6 tbsp for pan frying
How to Make Breaded Chicken Cutlets
- Take chicken breast in a board, cut it in the middle to divide it into two portion. Season it well with salt and pepper on both sides.
- Now season the flour and breadcrumbs with salt and pepper.
- Take egg in a bowl, add in water or milk and season with salt and pepper. Mix well and set aside.
- Now take the chicken and dredge it with flour on both sides, dip it in egg and coat it with breadcrumbs on both sides.
- Heat oil for pan frying, dop chicken in and pan fry for 4 to 5 mins till golden.
- Drain on to some paper towel and serve.
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Table of Contents
📖 Recipe Card
Breaded Chicken Cutlets Recipe
Ingredients
- Chicken Breast - 2 medium size ones
- All Purpose Flour / Maida - ½ cup
- Egg - 2
- Milk or Water - 2 tblspn
- Bread Crumbs - 1 cup or as needed
- Salt to taste
- Pepper to taste
- Oil - 4 to 6 tblspn for pan frying
Instructions
- Take chicken breast in a board, cut it in the middle to divide it into two portion. Season it well with salt and pepper on both sides.
- Now season the flour and breadcrumbs with salt and pepper.
- Take egg in a bowl, add in water or milk and season with salt and pepper. Mix well and set aside.
- Now take the chicken and dredge it with flour on both sides, dip it in egg and coat it with breadcrumbs on both sides.
- Heat oil for pan frying, dop chicken in and pan fry for 4 to 5 mins till golden.
- Drain on to some paper towel and serve.
Video
Breaded Chicken Cutlets Step by Step
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| Take a boneless breast |
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| Take a sharp knife, slit it open |
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| slice it like this |
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| slice it very carefully |
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| done |
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| Now you got two breast..Pat the chicken breast dry using a paper towel.. |
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| Now take your ingredients |
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| Crack open a egg in a bowl |
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| add just a splash of water or milk to this |
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| Season with salt and pepper |
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| whisk it and set aside |
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| Take breadcrumbs in a plate |
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| season with little salt and pepper on this too |
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| mix it roughly and set aside |
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| Take flour in a plate |
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| again season with salt and pepper |
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| mix it |
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| Now time to season the chicken breast with some salt and pepper |
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| Season it well with pepper |
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| Flip over and the season the other side too |
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| season well with salt and pepper |
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| Now time to make |
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| First dip chicken in seasoned flour |
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| coat it on both sides |
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| Now dip it in egg |
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| coat it on other side too |
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| Now coat it with breadcrumbs |
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| coat on other side too |
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| All done |
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| Heat oil in a frying pan..place chicken in this |
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| let it cook for 4 mins on one side |
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| Flip over and cook for 3 to 4 mins on other side too.. |
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| Serve |
Archana
Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.
Archana
Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.