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You are here: Home / Chicken Recipes / Breaded Chicken Cutlets Recipe

Breaded Chicken Cutlets Recipe

September 24, 2015 By Aarthi 2 Comments

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Chicken cutlet in india is a kind of tikki or patties which is coated with breadcrumbs and fried. But there is another recipe in which whole chicken breast is breaded and fried. I tried it few days back and it was so yum, hubby just loved it..I made a grilled chicken wrap with lots of lettuce and grilled onions to go with it and we happily had it for lunch. Hope you will give this a try and let me know how it turns out for you..

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Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2 to 3


Ingredients:

Chicken Breast – 2 medium size ones
All Purpose Flour / Maida – 1/2 cup
Egg – 2
Milk or Water – 2 tblspn
Bread Crumbs – 1 cup or as needed
Salt to taste
Pepper to taste
Oil – 4 to 6 tblspn for pan frying

Method:

Take chicken breast in a board, cut it in the middle to divide it into two portion. Season it well with salt and pepper on both sides.

Now season the flour and breadcrumbs with salt and pepper. Take egg in a bowl, add in water or milk and season with salt and pepper. Mix well and set aside.

Now take the chicken and dredge it with flour on both sides, dip it in egg and coat it with breadcrumbs on both sides.

Heat oil for pan frying, dop chicken in and pan fry for 4 to 5 mins till golden.

Drain on to some paper towel and serve.


CHECK OUT THIS QUICK VIDEO:


Pictorial:

Take a boneless breast
Take a sharp knife, slit it open
slice it like this
slice it very carefully
done
Now you got two breast..Pat the chicken breast dry using a paper towel..
Now take your ingredients
Crack open a egg in a bowl
add just a splash of water or milk to this
Season with salt and pepper
whisk it and set aside
Take breadcrumbs in a plate
season with little salt and pepper on this too
mix it roughly and set aside
Take flour in a plate
again season with salt and pepper
mix it 
Now time to season the chicken breast with some salt and pepper
Season it well with pepper
Flip over and the season the other side too
season well with salt and pepper
Now time to make
First dip chicken in seasoned flour
coat it on both sides
Now dip it in egg
coat it on other side too
Now coat it with breadcrumbs
coat on other side too
All done
Heat oil in a frying pan..place chicken in this
let it cook for 4  mins on one side
Flip over and cook for 3 to 4 mins on other side too..
Serve
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Filed Under: Chicken Recipes, Fried, Grilled, Grilled or Baked Chicken, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Archana

    September 25, 2015 at 2:49 am

    Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.

    Reply
  2. Archana

    September 25, 2015 at 2:49 am

    Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.

    Reply

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