Breaded Chicken Cutlets Recipe with step by step pictures. This cutlets are thin-sliced chicken breasts coated in breadcrumbs and it can be cooked and plated under just 30 minutes.
Breaded Chicken Cutlets
Chicken cutlet in india is a kind of tikki or patties which is coated with breadcrumbs and fried. But there is another recipe in which whole chicken breast is breaded and fried. I tried it few days back and it was so yum, hubby just loved it..I made a grilled chicken wrap with lots of lettuce and grilled onions to go with it and we happily had it for lunch. Hope you will give this a try and let me know how it turns out for you.
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Ingredients for Breaded Chicken Cutlets
- Chicken Breast - 2 medium size ones
- All Purpose Flour / Maida - ½ cup
- Egg - 2
- Milk or Water - 2 tbsp
- Bread Crumbs - 1 cup or as needed
- Salt to taste
- Pepper to taste
- Oil - 4 to 6 tbsp for pan frying
How to Make Breaded Chicken Cutlets
- Take chicken breast in a board, cut it in the middle to divide it into two portion. Season it well with salt and pepper on both sides.
- Now season the flour and breadcrumbs with salt and pepper.
- Take egg in a bowl, add in water or milk and season with salt and pepper. Mix well and set aside.
- Now take the chicken and dredge it with flour on both sides, dip it in egg and coat it with breadcrumbs on both sides.
- Heat oil for pan frying, dop chicken in and pan fry for 4 to 5 mins till golden.
- Drain on to some paper towel and serve.
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Breaded Chicken Cutlets Recipe
Ingredients
- Chicken Breast - 2 medium size ones
- All Purpose Flour / Maida - ½ cup
- Egg - 2
- Milk or Water - 2 tblspn
- Bread Crumbs - 1 cup or as needed
- Salt to taste
- Pepper to taste
- Oil - 4 to 6 tblspn for pan frying
Instructions
- Take chicken breast in a board, cut it in the middle to divide it into two portion. Season it well with salt and pepper on both sides.
- Now season the flour and breadcrumbs with salt and pepper.
- Take egg in a bowl, add in water or milk and season with salt and pepper. Mix well and set aside.
- Now take the chicken and dredge it with flour on both sides, dip it in egg and coat it with breadcrumbs on both sides.
- Heat oil for pan frying, dop chicken in and pan fry for 4 to 5 mins till golden.
- Drain on to some paper towel and serve.
Archana
Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.
Archana
Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.