Last Updated on January 30, 2018
This is one of my favorite pasta. It is quite different from tomato based pasta recipe. This one is cream based, it has its own amazing flavour and creaminess. Totally yummy. I added chicken in this, but you can make it completely veg. Add any vegetables like mushroom, zuchinni, peppers, broccoli in this and make it veg alfredo..You can check out my pasta recipes here, I have quite a collection of it..I have a indian style pasta recipe coming on its way so keep looking for it.
Preparation Time : 5 mins
Cooking time : 30 mins
Serves : 2 to 3
Ingredients:
Pasta - 2 cups dried ( I used bowtie, you can use any shape)
Chicken Breast - 1 large
Salt to taste
Pepper powder to taste
Butter - 2 tblspn
Onion - 1 medium size chopped finely
Garlic - 5 cloves chopped finely
Water- 1 cup + extra for cooking pasta (You can use White Wine)
Heavy Cream - 1 cup
Parmesan Cheese - ½ cup or so ( I used amul cheese cube)
Coriander leaves / Cilantro - 3 tblspn finely chopped
Method:
Start by cooking pasta. Bring lots of water to a boil with salt. Add in pasta and cook as per package directions. When cooked drain and set aside.
Now heat butter in a pan in which you are going to make pasta.
Season chicken with salt and pepper on both sides.
Place the chicken over the heated butter. Cook for 5 to 7 mins on both sides till the chicken is completely cooked.
Remove them and cut into chunks.
Now in the residue on the pan, add more butter if needed. Add in onions and garlic. Cook them for couple of mins.
Add in water, you can use white wine. Mix it up and scrape all the residue. Bring this to a boil. Season with salt and pepper.
Add in cream and mix well.Bring it to boil again. Add in the cooked chicken chunks and mix well. Simmer for 5 mins or so till the flavours incorporate.
Add in grated cheese and mix well so the cheese melts in the sauce.
Add in cooked pasta and toss well. Simmer for 5 mins or so.
Turn off the heat and add in chopped coriander leaves. Mix well.
Serve hot with more cheese.
Pictorial:
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| Take all your ingredients |
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| I used bowtie pasta |
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| Bring salted water to a boil |
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| Add in pasta |
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| Cook till package directions |
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| Drain and set aside |
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| Melt some butter |
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| Season chicken with salt and pepper |
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| Put the seasoned side down |
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| Season other side too |
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| Cook till the chicken is done |
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| Remove and cut into chunks |
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| In the remaining butter |
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| Add in onions and garlic |
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| Saute till golden |
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| Add in some water.normally white wine is used |
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| Bring it to a boil |
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| Add in salt |
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| Pepper |
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| Mix it up |
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| Add in cream |
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| mix well |
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| Bring it to a boil |
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| Add in chicken |
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| let it simmer |
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| Add in some cheese |
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| Mix it up |
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| Add in pasta |
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| mix well |
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| Add in lots of coriander leaves |
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| Mix it up |
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| Serve |
Hamaree Rasoi
Simply delicious and lovely looking pasta. Thanks for showing step by step pics.
Deepa
khadhija
Can I use cheddar cheese
Aarthi
@khadhijayes u can use
Mumtaz Ashique
THANKS FOR EXPLAINING THE DISH SO WELL..ONE OF THE BEST SITE I REFER IN COOKING ....KEEP GOING AARTHI ...
mel rose
Wat sort off cream it shuld b used in it?
Aarthi
@mel roseuse fresh cream or heavy cream
Anonymous
Superb
Fatima
Simply love ur resipes
Just Wow
Sangeetha S
The way you described is simply awesome 🙂
Anonymous
Hi!:-) I'm plannning to make this for dinner tonight. I wanted to ask can one use milk instead of water?