Sep 15, 2015

Eggless Sprinkle Cookies Recipe - Soft & Fluffy


I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it as sprinkle cookies, i have sugar cookie version too..Will share that soon.


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Also check out my collection of 38 cookies recipes



These cookies are not crispy ones or hard ones. They are soft and kind of cakey. It turned out so buttery and yummy. 


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 10 to 15 mins

Makes : 12 to 15 cookies

Ingredients:

All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - 1/2 cup / 100 grams powdered
Soft Unsalted Butter - 100 grams
Vanilla Essence - 1 tsp
Baking Powder - 1.5 tsp
Salt - a pinch
Milk - 2 tblspn
Sprinkles - 1/4 cup
All Purpose Flour / Maida - 3 to 4 tblspn

(My 1 cup measures 240 ml)

Method:

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in milk and mix well.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.

Store it in a air tight container.

Enjoy

Pictorial:
Take all your ingredients
line a baking tray with parchment paper
Take sugar in a blender


powder it finely


Take it in a bowl


add in baking powder


add little salt


mix well


Take butter it in a bowl


add in sugar


add in vanilla


use a whisk to whip till creamy


now it is whipped well


add in milk


mix well


add in flour mix in


fold well


you can see the dough is too sticky


add a tblspn of flour at a time


mix well


i added little more flour in


now the dough is done
Add in little sprinkles


mix well


take a small portion


shape it into smooth ball


top with some more sprinkles


flatten it well


arrange it in a tray


bake till done,,Let it cool down...remove it to a cooling rack and cool completely


Serve



3 comments:

  1. hii dear,
    i am a regular follower of ur blogg and all ur recipes turns out great...one question i have ...why sometimes u keep the coockie dough in fridge and sometimes use as normal? what is the difference? pls reply...

    ReplyDelete
  2. what happened to the thumbnail pic..it is not visible

    ReplyDelete
  3. @Anonymousnot sure though..it is working for me

    ReplyDelete

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