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    Home

    Eggless Sprinkle Cookies Recipe - Soft & Fluffy

    September 15, 2015 By Aarthi 3 Comments

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    SHARES

    I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it as sprinkle cookies, i have sugar cookie version too..Will share that soon.

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    Also check out my collection of 38 cookies recipes

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    These cookies are not crispy ones or hard ones. They are soft and kind of cakey. It turned out so buttery and yummy. 
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Baking Time : 10 to 15 mins

    Makes : 12 to 15 cookies

    Ingredients:

    All Purpose Flour / Maida - 1 cup / 120 grams
    Sugar - ½ cup / 100 grams powdered
    Soft Unsalted Butter - 100 grams
    Vanilla Essence - 1 tsp
    Baking Powder - 1.5 tsp
    Salt - a pinch
    Milk - 2 tblspn
    Sprinkles - ¼ cup
    All Purpose Flour / Maida - 3 to 4 tblspn


    (My 1 cup measures 240 ml)

    Method:

    Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

    Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

    Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

    Add in milk and mix well.

    Add in the flour mix in and fold gently.

    Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

    Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

    Now bake this for 10 to 15 mins. Mine took 15 mins.

    Remove it and let it cool for 15 mins in the tray.

    Remove it carefully and arrange it in a cooling rack. Cool it completely.

    Store it in a air tight container.

    Enjoy


    Pictorial:
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    Take all your ingredients
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    line a baking tray with parchment paper
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    Take sugar in a blender
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    powder it finely
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    Take it in a bowl
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    add in baking powder
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    add little salt
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    mix well
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    Take butter it in a bowl
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    add in sugar
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    add in vanilla
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    use a whisk to whip till creamy
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    now it is whipped well
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    add in milk
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    mix well
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    add in flour mix in
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    fold well
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    you can see the dough is too sticky
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    add a tblspn of flour at a time
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    mix well
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    i added little more flour in
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    now the dough is done
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    Add in little sprinkles
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    mix well
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    take a small portion
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    shape it into smooth ball
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    top with some more sprinkles
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    flatten it well
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    arrange it in a tray
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    bake till done,,Let it cool down...remove it to a cooling rack and cool completely
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    Serve
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    « Susiyam Recipe - Suyyam Recipe
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shatavisa Bhattacharya

      at

      hii dear,
      i am a regular follower of ur blogg and all ur recipes turns out great...one question i have ...why sometimes u keep the coockie dough in fridge and sometimes use as normal? what is the difference? pls reply...

      Reply
    2. Anonymous

      at

      what happened to the thumbnail pic..it is not visible

      Reply
    3. Aarthi

      at

      @Anonymousnot sure though..it is working for me

      Reply

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