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    Home

    Eggless Sprinkle Cookies Recipe - Soft & Fluffy

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Eggless Sprinkle Cookies Recipe with step by step picture. This is made with Flour,Butter and Sprinkles

    Eggless Sprinkle Cookies

    I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it as sprinkle cookies, i have sugar cookie version too..Will share that soon.

    These cookies are not crispy ones or hard ones. They are soft and kind of cakey. It turned out so buttery and yummy. 

    Similar Recipes,
    Monster Cookies without Flour
    Cornflakes Cookies
    Chocolate Fudge Cookies
    Coloured Ghee Cookies
    Glazed Chocolate Cookies
    Dates Cookies
    Nuts Cookies

    Also check out my collection of 38 cookies recipes

     

    Ingredients for Eggless Sprinkle Cookies

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Sugar - ½ cup / 100 grams powdered
    • Soft Unsalted Butter - 100 grams
    • Vanilla Essence - 1 tsp
    • Baking Powder - 1.5 tsp
    • Salt - a pinch
    • Milk - 2 tbsp
    • Sprinkles - ¼ cup
    • All Purpose Flour / Maida - 3 to 4 tbsp

    (My 1 cup measures 240 ml)

     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Eggless Sprinkle Cookies

    1. Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
    2. Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
    3. Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
    4. Add in milk and mix well.
    5. Add in the flour mix in and fold gently.
    6. Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour.
    7. So add accordingly.
    8. Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
    9. Now bake this for 10 to 15 mins. Mine took 15 mins.
    10. Remove it and let it cool for 15 mins in the tray.
    11. Remove it carefully and arrange it in a cooling rack. Cool it completely.
    12. Store it in a air tight container.
    13. Enjoy
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Sprinkle Cookies Recipe | Eggless Sprinkle Cookies Recipe
    • Eggless Sprinkle Cookies Recipe step by step picture 

    📖 Recipe Card

    Sprinkle Cookies Recipe | Eggless Sprinkle Cookies Recipe

    Eggless Sprinkle Cookies Recipe with step by step pictures. This is made with Flour,Butter and Sprinkles. Popular cookies around the world. Also known as birthday cookies.
    3 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 15 cookies
    Calories: 123kcal

    Ingredients

    • 1 cup All Purpose Flour 120 grams
    • ½ cup Sugar 100 grams (powdered)
    • 100 grams Unsalted Butter
    • 1 tsp Vanilla Extract
    • 1.5 tsp Baking Powder
    • Salt
    • 2 tbsp Milk
    • ¼ cup Sprinkles
    • 3 to 4 tbsp All Purpose Flour

    Instructions

    • Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
    • Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
    • Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
    • Add in milk and mix well.
    • Add in the flour mix in and fold gently.
    • Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.
    • Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
    • Now bake this for 10 to 15 mins. Mine took 15 mins.
    • Remove it and let it cool for 15 mins in the tray.
    • Remove it carefully and arrange it in a cooling rack. Cool it completely.
    • Store it in a air tight container.
    • Enjoy

    Nutrition

    Serving: 1servings | Calories: 123kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 44mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 170IU | Calcium: 29mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Sprinkle Cookies Recipe step by step picture 

     
    Take all your ingredients
    line a baking tray with parchment paper
    Take sugar in a blender
    powder it finely
    Take it in a bowl
    add in baking powder

     

    add little salt

     

    mix well
    Take butter it in a bowl
    add in sugar
    add in vanilla
    use a whisk to whip till creamy
    now it is whipped well
    add in milk
    mix well
    add in flour mix in
    fold well
    you can see the dough is too sticky
    add a tblspn of flour at a time
    mix well
    i added little more flour in
    now the dough is done
    Add in little sprinkles
    mix well
    take a small portion
    shape it into smooth ball
    top with some more sprinkles
    flatten it well
    arrange it in a tray
    bake till done,,Let it cool down...remove it to a cooling rack and cool completely
    Serve
     
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shatavisa Bhattacharya

      at

      hii dear,
      i am a regular follower of ur blogg and all ur recipes turns out great...one question i have ...why sometimes u keep the coockie dough in fridge and sometimes use as normal? what is the difference? pls reply...

      Reply
    2. Anonymous

      at

      what happened to the thumbnail pic..it is not visible

      Reply
    3. Aarthi

      at

      @Anonymousnot sure though..it is working for me

      Reply
    3 from 3 votes (3 ratings without comment)

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