Eggless Sprinkle Cookies Recipe with step by step picture. This is made with Flour,Butter and Sprinkles
Eggless Sprinkle Cookies
I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it as sprinkle cookies, i have sugar cookie version too..Will share that soon.
These cookies are not crispy ones or hard ones. They are soft and kind of cakey. It turned out so buttery and yummy.
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Also check out my collection of 38 cookies recipes
Ingredients for Eggless Sprinkle Cookies
- All Purpose Flour / Maida - 1 cup / 120 grams
- Sugar - ½ cup / 100 grams powdered
- Soft Unsalted Butter - 100 grams
- Vanilla Essence - 1 tsp
- Baking Powder - 1.5 tsp
- Salt - a pinch
- Milk - 2 tbsp
- Sprinkles - ¼ cup
- All Purpose Flour / Maida - 3 to 4 tbsp
(My 1 cup measures 240 ml)
Hope you will give this a try and let me know how it turns out for you..
How to make Eggless Sprinkle Cookies
- Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
- Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
- Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
- Add in milk and mix well.
- Add in the flour mix in and fold gently.
- Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour.
- So add accordingly.
- Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
- Now bake this for 10 to 15 mins. Mine took 15 mins.
- Remove it and let it cool for 15 mins in the tray.
- Remove it carefully and arrange it in a cooling rack. Cool it completely.
- Store it in a air tight container.
- Enjoy
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Sprinkle Cookies Recipe | Eggless Sprinkle Cookies Recipe
Eggless Sprinkle Cookies Recipe with step by step pictures. This is made with Flour,Butter and Sprinkles. Popular cookies around the world. Also known as birthday cookies.
Ingredients
- 1 cup All Purpose Flour 120 grams
- ½ cup Sugar 100 grams (powdered)
- 100 grams Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1.5 teaspoon Baking Powder
- Salt
- 2 tablespoon Milk
- ¼ cup Sprinkles
- 3 to 4 tablespoon All Purpose Flour
Instructions
- Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
- Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
- Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
- Add in milk and mix well.
- Add in the flour mix in and fold gently.
- Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.
- Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
- Now bake this for 10 to 15 mins. Mine took 15 mins.
- Remove it and let it cool for 15 mins in the tray.
- Remove it carefully and arrange it in a cooling rack. Cool it completely.
- Store it in a air tight container.
- Enjoy
Nutrition
Nutrition Facts
Sprinkle Cookies Recipe | Eggless Sprinkle Cookies Recipe
Serving Size
1 servings
Amount per Serving
Calories
123
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
15
mg
5
%
Sodium
44
mg
2
%
Potassium
16
mg
0
%
Carbohydrates
17
g
6
%
Fiber
0.3
g
1
%
Sugar
9
g
10
%
Protein
1
g
2
%
Vitamin A
170
IU
3
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
Eggless Sprinkle Cookies Recipe step by step picture
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| Take all your ingredients |
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| line a baking tray with parchment paper |
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| Take sugar in a blender |
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| powder it finely |
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| Take it in a bowl |
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| add in baking powder |
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| add little salt |
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| mix well |
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| Take butter it in a bowl |
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| add in sugar |
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| add in vanilla |
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| use a whisk to whip till creamy |
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| now it is whipped well |
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| add in milk |
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| mix well |
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| add in flour mix in |
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| fold well |
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| you can see the dough is too sticky |
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| add a tblspn of flour at a time |
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| mix well |
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| i added little more flour in |
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| now the dough is done |
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| Add in little sprinkles |
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| mix well |
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| take a small portion |
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| shape it into smooth ball |
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| top with some more sprinkles |
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| flatten it well |
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| arrange it in a tray |
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| bake till done,,Let it cool down...remove it to a cooling rack and cool completely |
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| Serve |
Shatavisa Bhattacharya
hii dear,
i am a regular follower of ur blogg and all ur recipes turns out great...one question i have ...why sometimes u keep the coockie dough in fridge and sometimes use as normal? what is the difference? pls reply...
Anonymous
what happened to the thumbnail pic..it is not visible
Aarthi
@Anonymousnot sure though..it is working for me
Deepa
woww makes me hungry