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    Home

    Eggless Sprinkle Cookies Recipe - Soft & Fluffy

    August 13, 2022 By Aarthi 3 Comments

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    Eggless Sprinkle Cookies Recipe with step by step picture. This is made with Flour,Butter and Sprinkles

    TABLE OF CONTENTS
    1. Sprinkle Cookies Recipe | Eggless Sprinkle Cookies Recipe
    2. Eggless Sprinkle Cookies Recipe step by step picture

    Eggless Sprinkle Cookies

    I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it as sprinkle cookies, i have sugar cookie version too..Will share that soon.

    These cookies are not crispy ones or hard ones. They are soft and kind of cakey. It turned out so buttery and yummy. 

    Similar Recipes,
    Monster Cookies without Flour
    Cornflakes Cookies
    Chocolate Fudge Cookies
    Coloured Ghee Cookies
    Glazed Chocolate Cookies
    Dates Cookies
    Nuts Cookies

    Also check out my collection of 38 cookies recipes

    Pin
     

    Ingredients for Eggless Sprinkle Cookies

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Sugar - ½ cup / 100 grams powdered
    • Soft Unsalted Butter - 100 grams
    • Vanilla Essence - 1 tsp
    • Baking Powder - 1.5 tsp
    • Salt - a pinch
    • Milk - 2 tbsp
    • Sprinkles - ¼ cup
    • All Purpose Flour / Maida - 3 to 4 tbsp

    (My 1 cup measures 240 ml)

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Eggless Sprinkle Cookies

    1. Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
    2. Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
    3. Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
    4. Add in milk and mix well.
    5. Add in the flour mix in and fold gently.
    6. Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour.
    7. So add accordingly.
    8. Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
    9. Now bake this for 10 to 15 mins. Mine took 15 mins.
    10. Remove it and let it cool for 15 mins in the tray.
    11. Remove it carefully and arrange it in a cooling rack. Cool it completely.
    12. Store it in a air tight container.
    13. Enjoy
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Sprinkle Cookies Recipe | Eggless Sprinkle Cookies Recipe

    Eggless Sprinkle Cookies Recipe with step by step pictures. This is made with Flour,Butter and Sprinkles. Popular cookies around the world. Also known as birthday cookies.
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    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 15 cookies
    Calories 123 kcal

    Ingredients
      

    • 1 cup All Purpose Flour 120 grams
    • ½ cup Sugar 100 grams (powdered)
    • 100 grams Unsalted Butter
    • 1 tsp Vanilla Extract
    • 1.5 tsp Baking Powder
    • Salt
    • 2 tbsp Milk
    • ¼ cup Sprinkles
    • 3 to 4 tbsp All Purpose Flour

    Instructions
     

    • Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
    • Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
    • Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
    • Add in milk and mix well.
    • Add in the flour mix in and fold gently.
    • Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.
    • Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
    • Now bake this for 10 to 15 mins. Mine took 15 mins.
    • Remove it and let it cool for 15 mins in the tray.
    • Remove it carefully and arrange it in a cooling rack. Cool it completely.
    • Store it in a air tight container.
    • Enjoy
    Nutrition Facts
    Sprinkle Cookies Recipe | Eggless Sprinkle Cookies Recipe
    Amount Per Serving (1 servings)
    Calories 123 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 15mg5%
    Sodium 44mg2%
    Potassium 16mg0%
    Carbohydrates 17g6%
    Fiber 0.3g1%
    Sugar 9g10%
    Protein 1g2%
    Vitamin A 170IU3%
    Calcium 29mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Sprinkle Cookies Recipe step by step picture 

     
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    Take all your ingredients
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    line a baking tray with parchment paper
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    Take sugar in a blender
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    powder it finely
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    Take it in a bowl
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    add in baking powder

     

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    add little salt

     

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    mix well
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    Take butter it in a bowl
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    add in sugar
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    add in vanilla
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    use a whisk to whip till creamy
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    now it is whipped well
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    add in milk
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    mix well
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    add in flour mix in
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    fold well
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    you can see the dough is too sticky
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    add a tblspn of flour at a time
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    mix well
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    i added little more flour in
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    now the dough is done
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    Add in little sprinkles
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    mix well
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    take a small portion
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    shape it into smooth ball
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    top with some more sprinkles
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    flatten it well
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    arrange it in a tray
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    bake till done,,Let it cool down...remove it to a cooling rack and cool completely
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    Serve
     
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    « Pomegranate Tea Recipe
    Coleslaw Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shatavisa Bhattacharya

      at

      hii dear,
      i am a regular follower of ur blogg and all ur recipes turns out great...one question i have ...why sometimes u keep the coockie dough in fridge and sometimes use as normal? what is the difference? pls reply...

      Reply
    2. Anonymous

      at

      what happened to the thumbnail pic..it is not visible

      Reply
    3. Aarthi

      at

      @Anonymousnot sure though..it is working for me

      Reply

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