I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it as sprinkle cookies, i have sugar cookie version too..Will share that soon.
Similar Recipes,
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Also check out my collection of 38 cookies recipes
Preparation Time : 10 mins
Baking Time : 10 to 15 mins
Makes : 12 to 15 cookies
All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - ½ cup / 100 grams powdered
Soft Unsalted Butter - 100 grams
Vanilla Essence - 1 tsp
Baking Powder - 1.5 tsp
Salt - a pinch
Milk - 2 tblspn
Sprinkles - ¼ cup
All Purpose Flour / Maida - 3 to 4 tblspn
(My 1 cup measures 240 ml)
Method:
Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
Add in milk and mix well.
Add in the flour mix in and fold gently.
Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.
Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
Now bake this for 10 to 15 mins. Mine took 15 mins.
Remove it and let it cool for 15 mins in the tray.
Remove it carefully and arrange it in a cooling rack. Cool it completely.
Store it in a air tight container.
Enjoy
Take all your ingredients |
line a baking tray with parchment paper |
Take sugar in a blender |
powder it finely |
Take it in a bowl |
add in baking powder |
add little salt |
mix well |
Take butter it in a bowl |
add in sugar |
add in vanilla |
use a whisk to whip till creamy |
now it is whipped well |
add in milk |
mix well |
add in flour mix in |
fold well |
you can see the dough is too sticky |
add a tblspn of flour at a time |
mix well |
i added little more flour in |
now the dough is done |
Add in little sprinkles |
mix well |
take a small portion |
shape it into smooth ball |
top with some more sprinkles |
flatten it well |
arrange it in a tray |
bake till done,,Let it cool down...remove it to a cooling rack and cool completely |
Serve |
Shatavisa Bhattacharya
hii dear,
i am a regular follower of ur blogg and all ur recipes turns out great...one question i have ...why sometimes u keep the coockie dough in fridge and sometimes use as normal? what is the difference? pls reply...
Anonymous
what happened to the thumbnail pic..it is not visible
Aarthi
@Anonymousnot sure though..it is working for me