Oct 22, 2015

Indian Curry Rice Recipe - Indian Chicken Curry with Brown Rice



Few days back i was watching some cooking videos on youtube and i came across a video in which they made curry rice. Each country has their own version of curry rice..Japanese has a lot more starch added in them which makes their curry more silky. So i decided to make my version of indian curry rice..I made a batch of homemade curry powder and used that in this curry and the curry came together in under 35 mins or so. I will be making the other country curry rice as well, so keep checking..


I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well..Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 2 to 3 

Ingredients:

Oil - 3 tblspn
Onions - 1 large chopped finely
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Green Chillies -2  slit
Tomato Puree - from 2 large tomatoes
Boneless Chicken - 250 grams cubed
Indian Curry Powder - 2 to 3 tblspn(Recipe here)
Salt to taste
Sugar - 1/2 tsp
Coriander leaves a handful finely chopped
Brown Rice for Serving (Recipe here)
Water - 1/2 cup or as needed

Method:

Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.

Add in green chillies and mix well.

Add in curry powder and give it a quick toss.

Now add in tomato puree and cook this till oil separates from this mix.

Now add in water and bring it to a boil.

Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.

Add in coriander leaves and mix well.

Serve over brown rice with a sprinkling of coriander leaves.

Pictorial:
Take all your ingredients


Heat oil in a pan, add in onions


add in ginger and garlic..I ran out of fresh garlic, so i used some dried garlic..I have that always on hand


Now season this with salt and little sugar


Fry till golden


Add in green chillies


Add in curry powder


Toss that well


Add in tomato puree


Mix well


Cook till oil separates from the mix


Pour in water


Mix well


Bring it to a boil


Add in chicken


Mix well


Cover and simmer on low heat till chicken is cooked


Now it is done


Add lots of chopped coriander leaves


I cooked some brown rice for serving..Recipe here


Pile up your plate with rice


Take as much curry as you need


Spoon over rice


Sprinkle with some coriander leaves and dig in

No comments:

Post a Comment

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...