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    Home

    Indian Curry Rice Recipe

    June 23, 2022 By Aarthi 2 Comments

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    Indian Curry Rice recipe with step by step pictures.While you can use any curry you have, but I'm using my homemade curry powder. It is easy and packed with full of flavors.

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    TABLE OF CONTENTS
    1. Indian Curry Rice Recipe
    2. Indian Curry Rice Step by Step

    Indian Curry Rice

    Few days back i was watching some cooking videos on youtube and i came across a video in which they made curry rice. Each country has their own version of curry rice. japanese has a lot more starch added in them which makes their curry more silky. So i decided to make my version of indian curry rice..I made a batch of homemade curry powder and used that in this curry and the curry came together in under 35 mins or so. I will be making the other country curry rice as well, so keep checking.

    I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Indian Curry Powder
    Stir Fry Chicken Rice
    Veg Fried Rice

    Ingredients for Indian Curry Rice

    • Oil - 3 tbsp
    • Onions - 1 large chopped finely
    • Ginger - 1 tbsp finely chopped
    • Garlic - 1 tbsp finely chopped
    • Green Chillies -2 slit
    • Tomato Puree - from 2 large tomatoes
    • Boneless Chicken - 250 grams cubed
    • Indian Curry Powder - 2 to 3 tbsp(Recipe here)
    • Salt to taste
    • Sugar - ½ tsp
    • Coriander leaves a handful finely chopped
    • Brown Rice for Serving (Recipe here)
    • Water - ½ cup or as needed
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    How to Make Indian Curry Rice

    1. Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.
    2. Add in green chillies and mix well.
    3. Add in curry powder and give it a quick toss.
    4. Now add in tomato puree and cook this till oil separates from this mix.
    5. Now add in water and bring it to a boil.
    6. Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.
    7. Add in coriander leaves and mix well.
    8. Serve over brown rice with a sprinkling of coriander leaves.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Indian Curry Rice Recipe

    Indian Curry Rice recipe with step by step pictures.While you can use any curry you have, but I'm using my homemade curry powder. It is easy and packed with full of flavors.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Lunch
    Cuisine Indian
    Servings 3 servings
    Calories 126 kcal

    Ingredients
      

    • 3 tbsp Oil
    • 1 tbsp Ginger finely chopped
    • 1 tbsp Garlic finely chopped
    • 2 slit Green Chillies
    • 2 Tomato Puree 2 large tomatoes
    • 250 grams Boneless Chicken cubed
    • 2 to 3 tbsp Indian Curry Powder
    • Salt to taste
    • ½ tsp Sugar
    • Coriander leaves a handful finely chopped
    • Brown Rice for Serving Recipe here
    • ½ cup Water

    Instructions
     

    • Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.
    • Add in green chillies and mix well.
    • Add in curry powder and give it a quick toss.
    • Now add in tomato puree and cook this till oil separates from this mix.
    • Now add in water and bring it to a boil.
    • Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.
    • Add in coriander leaves and mix well.
    • Serve over brown rice with a sprinkling of coriander leaves.
    Nutrition Facts
    Indian Curry Rice Recipe
    Amount Per Serving
    Calories 126 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Sodium 2mg0%
    Potassium 0.01mg0%
    Carbohydrates 1g0%
    Sugar 1g1%
    Calcium 1mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword curry rice
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Indian Curry Rice Step by Step

     
    Pin
    Take all your ingredients
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    Heat oil in a pan, add in onions
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    add in ginger and garlic..I ran out of fresh garlic, so i used some dried garlic..I have that always on hand
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    Now season this with salt and little sugar
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    Fry till golden
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    Add in green chillies
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    Add in curry powder
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    Toss that well
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    Add in tomato puree
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    Mix well
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    Cook till oil separates from the mix
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    Pour in water
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    Mix well
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    Bring it to a boil
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    Add in chicken
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    Mix well
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    Cover and simmer on low heat till chicken is cooked
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    Now it is done
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    Add lots of chopped coriander leaves
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    I cooked some brown rice for serving..Recipe here
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    Pile up your plate with rice
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    Take as much curry as you need
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    Spoon over rice
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    Sprinkle with some coriander leaves and dig in
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. devi vinod

      at

      Hi nice recipe i was curious which brown rice is it, basmati.B'coz we eat white rice in america i awas sure whether our Kerala curry taste good with brown rice if you can share whcih one you are using.ThankYou

      Reply
      • Aarthi

        at

        this is not basmati, it is regular brown rice.

        Reply

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