Indian Curry Rice Recipe – Indian Chicken Curry with Brown Rice

Few days back i was watching some cooking videos on youtube and i came across a video in which they made curry rice. Each country has their own version of curry rice..Japanese has a lot more starch added in them which makes their curry more silky. So i decided to make my version of indian curry rice..I made a batch of homemade curry powder and used that in this curry and the curry came together in under 35 mins or so. I will be making the other country curry rice as well, so keep checking..

Similar Recipes,
Indian Curry Powder
Stir Fry Chicken Rice
Veg Fried Rice

I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well..Hope you will give this a try and let me know how it turns out for you..

Ingredients:

Oil – 3 tblspn
Onions – 1 large chopped finely
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Green Chillies -2  slit
Tomato Puree – from 2 large tomatoes
Boneless Chicken – 250 grams cubed
Indian Curry Powder – 2 to 3 tblspn(Recipe here)
Salt to taste
Sugar – 1/2 tsp
Coriander leaves a handful finely chopped
Brown Rice for Serving (Recipe here)
Water – 1/2 cup or as needed


Method:

Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.

Add in green chillies and mix well.

Add in curry powder and give it a quick toss.

Now add in tomato puree and cook this till oil separates from this mix.

Now add in water and bring it to a boil.

Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.

Add in coriander leaves and mix well.

Serve over brown rice with a sprinkling of coriander leaves.

Pictorial: