Indian Curry Rice recipe with step by step pictures.While you can use any curry you have, but I'm using my homemade curry powder. It is easy and packed with full of flavors.
Indian Curry Rice
Few days back i was watching some cooking videos on youtube and i came across a video in which they made curry rice. Each country has their own version of curry rice. japanese has a lot more starch added in them which makes their curry more silky. So i decided to make my version of indian curry rice..I made a batch of homemade curry powder and used that in this curry and the curry came together in under 35 mins or so. I will be making the other country curry rice as well, so keep checking.
I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Indian Curry Powder
Stir Fry Chicken Rice
Veg Fried Rice
Ingredients for Indian Curry Rice
- Oil - 3 tbsp
- Onions - 1 large chopped finely
- Ginger - 1 tbsp finely chopped
- Garlic - 1 tbsp finely chopped
- Green Chillies -2 slit
- Tomato Puree - from 2 large tomatoes
- Boneless Chicken - 250 grams cubed
- Indian Curry Powder - 2 to 3 tbsp(Recipe here)
- Salt to taste
- Sugar - ½ tsp
- Coriander leaves a handful finely chopped
- Brown Rice for Serving (Recipe here)
- Water - ½ cup or as needed
How to Make Indian Curry Rice
- Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.
- Add in green chillies and mix well.
- Add in curry powder and give it a quick toss.
- Now add in tomato puree and cook this till oil separates from this mix.
- Now add in water and bring it to a boil.
- Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.
- Add in coriander leaves and mix well.
- Serve over brown rice with a sprinkling of coriander leaves.
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Table of Contents
📖 Recipe Card
Indian Curry Rice Recipe
Ingredients
- 3 tbsp Oil
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 2 slit Green Chillies
- 2 Tomato Puree 2 large tomatoes
- 250 grams Boneless Chicken cubed
- 2 to 3 tbsp Indian Curry Powder
- Salt to taste
- ½ tsp Sugar
- Coriander leaves a handful finely chopped
- Brown Rice for Serving Recipe here
- ½ cup Water
Instructions
- Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.
- Add in green chillies and mix well.
- Add in curry powder and give it a quick toss.
- Now add in tomato puree and cook this till oil separates from this mix.
- Now add in water and bring it to a boil.
- Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.
- Add in coriander leaves and mix well.
- Serve over brown rice with a sprinkling of coriander leaves.
Nutrition
Indian Curry Rice Step by Step
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| Take all your ingredients |
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| add in ginger and garlic..I ran out of fresh garlic, so i used some dried garlic..I have that always on hand |
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| Add in curry powder |
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| I cooked some brown rice for serving..Recipe here |
devi vinod
Hi nice recipe i was curious which brown rice is it, basmati.B'coz we eat white rice in america i awas sure whether our Kerala curry taste good with brown rice if you can share whcih one you are using.ThankYou
Aarthi
this is not basmati, it is regular brown rice.