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    Home

    Indian Curry Rice Recipe - Indian Chicken Curry with Brown Rice

    October 22, 2015 By Aarthi 2 Comments

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    Few days back i was watching some cooking videos on youtube and i came across a video in which they made curry rice. Each country has their own version of curry rice..Japanese has a lot more starch added in them which makes their curry more silky. So i decided to make my version of indian curry rice..I made a batch of homemade curry powder and used that in this curry and the curry came together in under 35 mins or so. I will be making the other country curry rice as well, so keep checking..
    Similar Recipes,
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    I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well..Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 45 mins
    Serves: 2 to 3 


    Ingredients:

    Oil - 3 tblspn
    Onions - 1 large chopped finely
    Ginger - 1 tblspn finely chopped
    Garlic - 1 tblspn finely chopped
    Green Chillies -2  slit
    Tomato Puree - from 2 large tomatoes
    Boneless Chicken - 250 grams cubed
    Indian Curry Powder - 2 to 3 tblspn(Recipe here)
    Salt to taste
    Sugar - ½ tsp
    Coriander leaves a handful finely chopped
    Brown Rice for Serving (Recipe here)
    Water - ½ cup or as needed


    Method:

    Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.

    Add in green chillies and mix well.

    Add in curry powder and give it a quick toss.

    Now add in tomato puree and cook this till oil separates from this mix.

    Now add in water and bring it to a boil.

    Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.

    Add in coriander leaves and mix well.

    Serve over brown rice with a sprinkling of coriander leaves.


    Pictorial:
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    Take all your ingredients
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    Heat oil in a pan, add in onions
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    add in ginger and garlic..I ran out of fresh garlic, so i used some dried garlic..I have that always on hand
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    Now season this with salt and little sugar
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    Fry till golden
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    Add in green chillies
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    Add in curry powder
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    Toss that well
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    Add in tomato puree
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    Mix well
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    Cook till oil separates from the mix
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    Pour in water
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    Mix well
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    Bring it to a boil
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    Add in chicken
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    Mix well
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    Cover and simmer on low heat till chicken is cooked
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    Now it is done
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    Add lots of chopped coriander leaves
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    I cooked some brown rice for serving..Recipe here
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    Pile up your plate with rice
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    Take as much curry as you need
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    Spoon over rice
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    Sprinkle with some coriander leaves and dig in
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. devi vinod

      at

      Hi nice recipe i was curious which brown rice is it, basmati.B'coz we eat white rice in america i awas sure whether our Kerala curry taste good with brown rice if you can share whcih one you are using.ThankYou

      Reply
      • Aarthi

        at

        this is not basmati, it is regular brown rice.

        Reply

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