Indian Curry Powder
Stir Fry Chicken Rice
Veg Fried Rice
I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well..Hope you will give this a try and let me know how it turns out for you..
Oil - 3 tblspn
Onions - 1 large chopped finely
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Green Chillies -2 slit
Tomato Puree - from 2 large tomatoes
Boneless Chicken - 250 grams cubed
Indian Curry Powder - 2 to 3 tblspn(Recipe here)
Salt to taste
Sugar - ½ tsp
Coriander leaves a handful finely chopped
Brown Rice for Serving (Recipe here)
Water - ½ cup or as needed
Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.
Add in green chillies and mix well.
Add in curry powder and give it a quick toss.
Now add in tomato puree and cook this till oil separates from this mix.
Now add in water and bring it to a boil.
Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.
Add in coriander leaves and mix well.
Serve over brown rice with a sprinkling of coriander leaves.
|Take all your ingredients|
|Heat oil in a pan, add in onions|
|add in ginger and garlic..I ran out of fresh garlic, so i used some dried garlic..I have that always on hand|
|Now season this with salt and little sugar|
|Fry till golden|
|Add in green chillies|
|Add in curry powder|
|Toss that well|
|Add in tomato puree|
|Cook till oil separates from the mix|
|Pour in water|
|Bring it to a boil|
|Add in chicken|
|Cover and simmer on low heat till chicken is cooked|
|Now it is done|
|Add lots of chopped coriander leaves|
|I cooked some brown rice for serving..Recipe here|
|Pile up your plate with rice|
|Take as much curry as you need|
|Spoon over rice|
|Sprinkle with some coriander leaves and dig in|