I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well..Hope you will give this a try and let me know how it turns out for you..
Ingredients:
Oil - 3 tblspn
Onions - 1 large chopped finely
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Green Chillies -2 slit
Tomato Puree - from 2 large tomatoes
Boneless Chicken - 250 grams cubed
Indian Curry Powder - 2 to 3 tblspn(Recipe here)
Salt to taste
Sugar - ½ tsp
Coriander leaves a handful finely chopped
Brown Rice for Serving (Recipe here)
Water - ½ cup or as needed
Method:
Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.
Add in green chillies and mix well.
Add in curry powder and give it a quick toss.
Now add in tomato puree and cook this till oil separates from this mix.
Now add in water and bring it to a boil.
Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.
Add in coriander leaves and mix well.
Serve over brown rice with a sprinkling of coriander leaves.
Take all your ingredients |
Heat oil in a pan, add in onions |
add in ginger and garlic..I ran out of fresh garlic, so i used some dried garlic..I have that always on hand |
Now season this with salt and little sugar |
Fry till golden |
Add in green chillies |
Add in curry powder |
Toss that well |
Add in tomato puree |
Mix well |
Cook till oil separates from the mix |
Pour in water |
Mix well |
Bring it to a boil |
Add in chicken |
Mix well |
Cover and simmer on low heat till chicken is cooked |
Now it is done |
Add lots of chopped coriander leaves |
I cooked some brown rice for serving..Recipe here |
Pile up your plate with rice |
Take as much curry as you need |
Spoon over rice |
Sprinkle with some coriander leaves and dig in |
devi vinod
Hi nice recipe i was curious which brown rice is it, basmati.B'coz we eat white rice in america i awas sure whether our Kerala curry taste good with brown rice if you can share whcih one you are using.ThankYou
Aarthi
this is not basmati, it is regular brown rice.